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Cheese Room Operator Jobs (NOW HIRING)

Glanbia

Cheese Operator

Clovis, NM

... operator when needed. * Keeps records in accordance with good manufacturing process and local and state laws. * Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese ...

Glanbia

Cheese Operator

Clovis, NM · On-site

... operator when needed. * Keeps records in accordance with good manufacturing process and local and state laws. * Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese ...

Glanbia

Cheese Operator

Clovis, NM · On-site

... operator when needed. * Keeps records in accordance with good manufacturing process and local and state laws. * Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese ...

Glanbia

Cheese Operator

Clovis, NM · On-site

... operator when needed. * Keeps records in accordance with good manufacturing process and local and state laws. * Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese ...

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Cheese Room Operator information

What does a cheese room operator do?

A Cheese Room Operator is responsible for overseeing the production, aging, and storage of cheese in a controlled environment. Their duties include monitoring temperature and humidity, handling cheese wheels or blocks, and maintaining cleanliness to ensure product quality and safety. They may also assist with packaging and tracking inventory. Attention to detail and adherence to food safety standards are essential in this role.

What skills and qualifications are needed to be a cheese room operator?

To thrive as a Cheese Room Operator, you need a solid understanding of food safety, sanitation standards, and cheese production processes, often supported by a high school diploma and relevant experience in food manufacturing. Familiarity with equipment like pasteurizers, cheese vats, and temperature/humidity control systems, as well as HACCP certification, is typically required. Attention to detail, reliability, and strong teamwork skills help ensure consistent product quality and effective collaboration. These skills are essential for maintaining strict hygiene standards, producing high-quality cheese, and ensuring workplace safety.

What are common challenges faced by cheese room operators and how can they be managed?

Cheese Room Operators often encounter challenges such as maintaining strict hygiene standards, monitoring precise temperature and humidity levels, and ensuring consistent product quality. Adhering to sanitation protocols is essential to prevent contamination, while regular equipment checks help maintain optimal conditions for cheese maturation. Effective time management and attention to detail are crucial, as operators may oversee multiple batches at different stages. Collaborating closely with quality control and maintenance teams ensures issues are addressed promptly and processes run smoothly.

What states have the most Cheese Room Operator jobs?

States with the most job openings for Cheese Room Operator jobs include:

What are popular job titles related to Cheese Room Operator jobs?

For Cheese Room Operator jobs, the most frequently searched job titles are:

Infographic showing various Cheese Room Operator job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Skilled Labor Float - VN (Cheese Room Operator)

Vernon, NY • On-site

HP Hood
See more jobs at HP Hoodexternal

$27.07/hr

Full-time

Posted 10 days ago

Job description

Schedule: Varies as needed

Pay range: $26.32 an hour, once deemed qualified as a Cheese Room Operator, the hourly pay rate will increase to $27.07/hour.

** This is a union position, covered under Teamsters Local 294 Union**

The job responsibilities for this position are as follows:

Cheese Room Operator:  This job includes setting, cutting, cooking, and transferring of cottage cheese vats according to plant SOPs for each step.  Candidates will be required to understand the following operational needs. They must have the ability to CIP all circuits in cheese operation and whey transferring. General knowledge of the blending deck operation and work in conjunction with Blending Deck Operators to ensure an efficient operation.  Maintain all documented information as per SQF requirements.  Keep all work areas neat and clean at all times, to conform to GMP and SQF requirements. Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm's way. Must stay until job is completed or relieved. Must perform any other assignments by a Supervisor or Foreman.  This description is not all inclusive and is subject to change.

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