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Cheese Plant Jobs (NOW HIRING)

Joseph Gallo Cheese Company

QA TECHNICIAN

Atwater, CA · On-site

$20.50 - $23.50/hr

For Cheese Plant; Spot inspection on finished pallets after they are moved to Block Warehouse. * Help to keep good relationships with p personnel. * Report all activities and suggestions to improve Q ...

Bawek Trucking LLC

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CDL A Local Driver Milk Hauler

Doland, SD · On-site

$55K - $105K/yr

Local small company looking for great team members to haul bulk raw milk from dedicated dairies to cheese plant in Lake Norden, SD. Flexible hours and days , local, short hauls, minimal paperwork.

Mullins Cheese Inc

Cheese Production

Marshfield, WI · On-site

$20.50/hr

Mullins Cheese is seeking a self- motivated, team- oriented, eager to work individual to work in ... plant manager on the shift by following his/her directions Operate within HACCP guidelines to ...

Gossner Foods

Debox Operator (Day Shift)

Logan, UT · On-site

$21.60/hr

What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing over 30 varieties of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an ...

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH · On-site

$69K - $93K/yr

Assure business needs are met as a technical resource for plant production, FSQA and Procurement. Collaborates with plants (Operators, Supervisors, Managers, Cheese Graders) to ensure cheese make ...

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH · On-site

$69K - $93K/yr

Assure business needs are met as a technical resource for plant production, FSQA and Procurement. Collaborates with plants (Operators, Supervisors, Managers, Cheese Graders) to ensure cheese make ...

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Cheese Plant information

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How much do cheese plant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cheese plant in the United States is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Cheese Plant vs Cheese Plant?

AspectCheese Plant

Since the comparison is between the same job title, Cheese Plant, there is no difference. Both refer to the same role involving cheese production, quality control, and plant operations within the dairy industry. Typically, Cheese Plant workers require certifications in food safety, experience in dairy processing, and work in manufacturing environments. They are employed by dairy companies or food production facilities, focusing on cheese manufacturing processes.

What are cheese plant workers and what do they do?

Cheese plant workers are employees involved in the production and processing of cheese in a manufacturing facility. Their duties typically include preparing and processing milk, operating machinery, monitoring cheese fermentation and aging, packaging finished products, and ensuring cleanliness and safety standards. They may also test samples for quality control and maintain records of production. Cheese plant workers often work as part of a team to meet production goals while following food safety regulations.

What are the key skills and qualifications needed to thrive as a Cheese Plant Operator, and why are they important?

To thrive as a Cheese Plant Operator, you need knowledge of dairy production processes, food safety standards, and typically a high school diploma or equivalent. Familiarity with pasteurization equipment, automated processing systems, and HACCP certification is often required. Attention to detail, problem-solving skills, and teamwork are essential soft skills for ensuring consistent product quality. These skills and qualifications are important to maintain safe, efficient operations and produce high-quality cheese products in compliance with industry regulations.

What are some common challenges faced by employees working in a cheese plant, and how can they be managed effectively?

Employees in a cheese plant often encounter challenges such as maintaining strict hygiene standards, operating specialized machinery, and working in environments with fluctuating temperatures. Adapting to shift work and collaborating with quality control teams to ensure product consistency are also typical aspects of the job. Effective communication, attention to detail, and following safety protocols are key strategies for managing these challenges and succeeding in this collaborative, fast-paced environment.
More about Cheese Plant jobs
What cities are hiring for Cheese Plant jobs? Cities with the most Cheese Plant job openings:
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Cheese Plant jobs near you
Infographic showing various Cheese Plant job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,521 per year, or $22.4 per hour.
Filtration Operator (Protein, Nights)

Filtration Operator (Protein, Nights)

Hilmar Cheese Company

Dodge City, KS • On-site

$14.50 - $17.25/hr

Other

Posted 3 days ago

Job description

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality.

Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.

A Typical Day

The Filtration Operator is primarily responsible for operation of the liquid process and associated equipment.

Job Responsibilities
  • Operation of the Separators to insure good fat separation and the proper fat percentage in the Whey Cream.
  • Operation of the whey H.T.S.T.'s in accordance with State and Federal Guidelines.  Operation inclusive of:  maintaining correct flow, temperature and chart changing.
  • Pasteurizers License must be obtained within 12 months.
  • Operation of the filtration equipment (UF's, DF's, and MF).  Operation inclusive of:  Constant monitoring and adjusting of protein, solids, and flow rates by conducting hourly checks and sampling according to check sheet.  
  • Ability to learn and operate computer related controls.
  • Maintain and monitor all QC and production programs per HCC standards.
  • Ongoing Improvement of knowledge and understanding of all liquid process equipment and protein in general.
  • Monitoring of all additives to the whey and retentate streams to insure the proper functionality of the various products.
  • Responsible for maintaining equipment and work environment cleanliness.
  • Responsible for proper product handling to insure minimum product loss.
  • Responsible for understanding and conducting CIP's and other cleaning steps according to plant procedures.
  • Responsible for following GMP guidelines and all company policies as outlined in the employee handbook.
  • Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.  
  • Help coach and train teammates and participate in on the job, buddy training.
  • Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures. This includes communicating any food safety incident, observation, or opportunity to your leadership team or teammates as well as participating in food safety and sanitation root cause analysis and improvement activities when required. 
  • Prioritize safety above all other job duties by having a safety first approach at all times. This includes reporting any safety issues, observations, opportunities to your teams and follow up. 
     
What You Will Need
  • English skills must be proficient to understand, read, write and speak English
  • Must be able to work weekends, holidays and rotating shifts (day/swing/graveyard)
  • Ability to lift up to 60lbs
  • Basic computer skills
What Will Put You Ahead
  • High School diploma or GED from an accredited institution
  • SAP experience
  • Dairy manufacturing experience
  • Active/past member of departmental safety team
  • Understanding of membrane filtration system operations
  • Skilled in any Protein Level 1 or 2 positions
Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to:

  • Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.
  • Stand and walk almost the entire workday.
  • Employees must be physically capable of working in any of the job tasks within the cheese plant.
  • Required to work at heights and in fairly small areas.
  • Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.

Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.

This description is a general statement and does not include other duties as assigned

Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.

English Information | Spanish Information

null :Salary Range: USD( 23.29 -27.74 )

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