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Cheese Plant Jobs in Michigan (NOW HIRING)

... macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and ... Responsibilities This position is responsible for managing, directing, and coordinating, all plant ...

MWC is a world-class leader in the manufacturing of premium quality block cheese and whey protein ... Develop energy and mass balances to determine plant requirements. * Responsible for trouble ...

MWC is a world-class leader in the manufacturing of premium quality block cheese and whey protein ... Develop energy and mass balances to determine plant requirements. * Responsible for trouble ...

Manager I, Materials

Allendale, MI · On-site

$100 - $125/hr

Coordinate external materials and warehouse services to meet plant needs efficiently. * Prepare and ... Experience within dairy or cheese manufacturing environments. * Direct leadership experience ...

... cheese and whey production facility in St. Johns, MI. MWC is a joint venture between Glanbia ... Performs hazard analysis within plant location and assists plant management teams in the ...

Environmental Sr. Engineer

Saint Johns, MI · On-site

$68K - $89K/yr

... cheese and whey production facility in St. Johns, MI. MWC is a joint venture between Glanbia ... Performs hazard analysis within plant location and assists plant management teams in the ...

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Cheese Plant information

What does a cheese plant worker do?

Cheese plant workers are employees involved in the production and processing of cheese in a manufacturing facility. Their duties typically include preparing and processing milk, operating machinery, monitoring cheese fermentation and aging, packaging finished products, and ensuring cleanliness and safety standards. They may also test samples for quality control and maintain records of production. Cheese plant workers often work as part of a team to meet production goals while following food safety regulations.

What are common challenges faced by employees working in a cheese plant, and how can they be managed effectively?

Employees in a cheese plant often encounter challenges such as maintaining strict hygiene standards, operating specialized machinery, and working in environments with fluctuating temperatures. Adapting to shift work and collaborating with quality control teams to ensure product consistency are also typical aspects of the job. Effective communication, attention to detail, and following safety protocols are key strategies for managing these challenges and succeeding in this collaborative, fast-paced environment.

What are the key skills and qualifications needed to thrive as a cheese plant operator, and why are they important?

To thrive as a Cheese Plant Operator, you need knowledge of dairy production processes, food safety standards, and typically a high school diploma or equivalent. Familiarity with pasteurization equipment, automated processing systems, and HACCP certification is often required. Attention to detail, problem-solving skills, and teamwork are essential soft skills for ensuring consistent product quality. These skills and qualifications are important to maintain safe, efficient operations and produce high-quality cheese products in compliance with industry regulations.

What is the difference between Cheese Plant vs Cheese Plant?

AspectCheese Plant

Since the comparison is between the same job title, Cheese Plant, there is no difference. Both refer to the same role involving cheese production, quality control, and plant operations within the dairy industry. Typically, Cheese Plant workers require certifications in food safety, experience in dairy processing, and work in manufacturing environments. They are employed by dairy companies or food production facilities, focusing on cheese manufacturing processes.

What are popular job titles related to Cheese Plant jobs in Michigan?

For Cheese Plant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Cheese Plant jobs in Michigan look for?

The top searched job categories for Cheese Plant jobs in Michigan are:

What cities in Michigan are hiring for Cheese Plant jobs?

Cities in Michigan with the most Cheese Plant job openings:

Infographic showing various Cheese Plant job openings in Michigan as of August 2026, with employment types broken down into 86% Full Time, 8% Part Time, 3% Contract, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Assistant Plant Manager

Leprino Foods Company

Allendale, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Leprino Foods rating

8.4

Company rating: 8.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

48th of 445 rated food and drinks producers


Job description

Within our 300-person manufacturing facility in Allendale - Leprino is seeking an Assistant Plant Manager to help us scale dairy ingredient output while keeping safety, quality, and consistency tight. We take pride in our "world's best" ambition, and we back it with investment, steady improvement, and a focus on hiring great people.

What You'll Do:

  • Partner with the Plant Manager to lead daily manufacturing operations across production, sanitation, and plant support functions.
  • Guide and develop department managers and supervisors while building leadership capability across the organization.
  • Coordinate plant priorities with Production, Maintenance, Quality, Engineering, Supply Chain, and Human Resources.
  • Set the daily and weekly operating cadence, including production priorities, shift communication, escalation planning, and operational follow-up.
  • Build production plans that balance customer demand, staffing, equipment availability, and inventory requirements.
  • Review plant performance, including safety, quality, yields, labor, downtime, and service, then coordinate improvement plans across departments.
  • Support capital improvements, operational initiatives, and process enhancements that strengthen plant performance.
  • Partner with Maintenance to improve equipment reliability, preventive maintenance planning, and shutdown execution.
  • Promote food safety, sanitation, and regulatory compliance while supporting a culture of accountability and continuous improvement.
  • Contribute to annual operating plans, labor planning, and departmental budgets.
  • Build collaborative relationships across the site that encourage transparency, problem solving, and timely decision-making.
  • Serve as a key member of the plant leadership team and provide operational leadership in the Plant Manager's absence.

 

You Have At Least (Required Qualifications):

  • A bachelor's degree in Engineering, Food Science, Dairy Technology, Business, Operations Management, or a closely related field, or equivalent experience.
  • 12+ years of progressive manufacturing leadership experience within food manufacturing.
  • 7+ years leading multiple production departments or plant functions through department managers.
  • Prior experience in a Plant Production Manager, Operations Manager, Assistant Plant Manager, or Plant Manager role within food manufacturing.
  • Experience leading other people managers across multiple operational departments.
  • Experience supporting plant financial performance, labor planning, and operational improvement initiatives.
  • A willingness to relocate to another Leprino manufacturing facility, as this role is designed to prepare future Plant Managers across our manufacturing network.

 

We Hope You Also Have (Preferred Qualifications):

  • A master's degree in Engineering, Food Science, Dairy Technology, Business Administration, or a closely related field.
  • Experience within dairy, cheese, or other high-volume food manufacturing environments.
  • Experience leading operations in a multi-line, 24/7 manufacturing facility.
  • Experience supporting capital projects, operational excellence initiatives, or plant expansions.
  • Experience using SAP or similar ERP systems.

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.

 

Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the world's largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey? 


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