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Cheese Manager Jobs in Portland, OR (NOW HIRING)

COLD FOOD (SALAD) (PART TIME)

Portland, OR · On-site

$14.75 - $19/hr

Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ... Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness.

COLD FOOD (SALAD)

Portland, OR · On-site

$14.75 - $19/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness.

COLD FOOD (SALAD) (PART TIME)

Portland, OR · On-site

$14.75 - $19/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness.

Shift Leader

Vancouver, WA · On-site

$15.49 - $16.49/hr

We are hiring hourly Shift Lead Managers for the morning, afternoon, and evening shifts. We offer a ... cheese and sauce made from fresh-packed, vine-ripened California crushed tomatoes.

Shift Leader

Vancouver, WA

$15.49 - $16.49/hr

We are hiring hourly Shift Lead Managers for the morning, afternoon, and evening shifts. We offer a ... cheese and sauce made from fresh-packed, vine-ripened California crushed tomatoes.

Restaurant Staff

Vancouver, WA · On-site

$17.13/hr

You'll make them for the late-night explorers, the cheese lovers and olive dodgers. Together we're creating an experience dedicated to making sure everyone belongs. Over 70% of MOD Leaders are ...

Restaurant Staff

Vancouver, WA · On-site

$17.13/hr

You'll make them for the late-night explorers, the cheese lovers and olive dodgers. Together we're creating an experience dedicated to making sure everyone belongs. Over 70% of MOD Leaders are ...

Showing results 41-55

Cheese Manager information

See Portland, OR salary details

$24.4K

$65.1K

$108.7K

How much do cheese manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for cheese manager in Portland, OR is $65,063.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $73,200.00 per year, depending on experience, location, and employer.

What is a cheese manager?

A Cheese Manager oversees the selection, purchasing, storage, and presentation of cheese in a retail or food service setting. They ensure product quality, manage inventory, and educate staff and customers about different cheese varieties. Responsibilities may also include pricing, vendor relations, and maintaining food safety standards. This role requires knowledge of cheese aging, pairings, and proper handling techniques to enhance customer experience and sales.

What are some typical daily responsibilities of a cheese manager?

A typical day for a Cheese Manager includes overseeing cheese displays, ensuring product freshness, managing inventory orders, and maintaining compliance with food safety standards. You’ll interact directly with customers, offering recommendations and product knowledge, as well as training team members on cheese-related topics and proper handling procedures. Cheese Managers often collaborate with deli teams and suppliers to coordinate promotions, introduce new products, and maintain optimal stock levels. This hands-on, dynamic role requires balancing customer service with operational excellence to drive sales and customer satisfaction.

What are the key skills and qualifications needed to thrive in the cheese manager position, and why are they important?

To thrive as a Cheese Manager, you need a thorough understanding of cheese products, inventory management, and food safety regulations, often supported by experience in food retail or culinary certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools like HACCP is valuable. Strong customer service, communication, and leadership skills help you excel in training staff and delighting customers. These abilities ensure efficient operations, high product quality, and a positive shopping experience in a specialized retail environment.

What are popular job titles related to Cheese Manager jobs in Portland, OR?

For Cheese Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Cheese Manager jobs in Portland, OR look for?

The top searched job categories for Cheese Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Cheese Manager jobs?

Cities near Portland, OR with the most Cheese Manager job openings:

Infographic showing various Cheese Manager job openings in Portland, OR as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $65,063 per year, or $31.3 per hour.

COLD FOOD (SALAD) (PART TIME)

Compass Group

Portland, OR • On-site

$14.75 - $19/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Key responsibilities

  • Prepares and serves cold food items such as salads, sandwiches, and deli products according to production standards.

  • Cuts meats, cheeses, vegetables, and condiments using slicing machines, knives, or other cutters.

  • Maintains cleanliness and sanitation of work surfaces, refrigeration units, and preparation areas.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services


Job description

  • We are hiring immediately for a part time COLD FOOD (SALAD) position.
  • Location: Reed College - 3203 Southeast Woodstock Boulevard, Portland, OR 97202. Note: online applications accepted only.
  • Schedule: Part time schedule. Saturday and Sunday, 12:00 pm to 8:00 pm. Further details upon interview.
  • Requirement: Previous cooking and food service experience required.
  • Pay Range:  $18.50 per hour to $19.75 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1567881. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary


Summary:   Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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