1

Chartwells Food Services Jobs in Indiana (NOW HIRING)

FOOD UNIT LEAD (FULL TIME)

Richmond, IN · On-site

$13.75 - $19/hr

Previous hospitality, food services, customer service, cooking, and supervisory experience is ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

FOOD SERVICE WORKER (PART TIME)

Linton, IN · On-site

$13.75 - $16.75/hr

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ... Services, and Choice Auto and Home Program In addition, full-time positions also offer the ...

FOOD SERVICE WORKER (FULL TIME)

Union City, IN · On-site

$13.75 - $16.50/hr

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ... Services, and Choice Auto and Home Program In addition, full-time positions also offer the ...

FOOD SERVICE WORKER (PART TIME)

Fairland, IN · On-site

$14.25 - $17.50/hr

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ... Services, and Choice Auto and Home Program In addition, full-time positions also offer the ...

next page

Showing results 1-20

Chartwells Food Services information

See Indiana salary details

$10

$22

$38

How much do chartwells food services jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chartwells food services in Indiana is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.54 per hour, depending on experience, location, and employer.

What is Chartwells Food Services?

Chartwells Food Services is a leading provider of dining and catering services for schools, colleges, and universities. They focus on delivering nutritious and delicious meals to students and staff, while promoting healthy eating habits and sustainability. Chartwells partners with educational institutions to design customized menus, accommodate dietary needs, and create engaging dining experiences. Their services include food preparation, cafeteria management, catering for special events, and implementing food safety standards.

What are the key skills and qualifications needed to thrive as a Chartwells Food Services worker?

To thrive in Chartwells Food Services, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications such as ServSafe are typically required. Strong teamwork, communication, and customer service skills help you excel in a fast-paced, customer-facing environment. These skills are essential for maintaining food quality, ensuring safety standards, and delivering a positive dining experience.

What are some typical challenges faced by team members working at Chartwells Food Services, and how can they be overcome?

Team members at Chartwells Food Services often work in fast-paced environments, especially during peak meal times, which can present challenges such as managing multiple tasks simultaneously and maintaining high standards of food safety and customer service. Effective communication, teamwork, and time management are essential to handle these situations smoothly. Support from supervisors and ongoing training help employees adapt quickly, and Chartwells fosters a collaborative environment where team members can seek guidance and share best practices to overcome daily challenges.

What is the difference between Chartwells Food Services vs Food Service Worker?

AspectChartwells Food ServicesFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, universities, healthcare facilitiesRestaurants, cafeterias, catering events
Employer & IndustryEducational institutions, healthcare, corporate diningFood service establishments, hospitality industry

Both roles involve food preparation and service, often requiring similar certifications. Chartwells Food Services typically operates within educational and institutional settings, focusing on large-scale meal programs, while Food Service Workers may work in various food establishments. The main differences lie in the work environment and employer type, but both roles share core food safety and customer service skills.

What are popular job titles related to Chartwells Food Services jobs in Indiana?

For Chartwells Food Services jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Chartwells Food Services jobs in Indiana look for?

The top searched job categories for Chartwells Food Services jobs in Indiana are:

What cities in Indiana are hiring for Chartwells Food Services jobs?

Cities in Indiana with the most Chartwells Food Services job openings:

Infographic showing various Chartwells Food Services job openings in Indiana as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,391 per year, or $22.8 per hour.

FOOD UNIT LEAD (FULL TIME)

Chartwells K12

Richmond, IN • On-site

$13.75 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Chartwells School Dining Services rating

5.5

Company rating: 5.5 out of 10

Based on 230 frontline employees who took The Breakroom Quiz

51st of 68 rated caterers


Job description

  • We are hiring immediately for full time FOOD UNIT LEAD positions.
  • Location: Richmond Community Schools - 300 Hub Etchison Parkway, Richmond, IN 47374. Note: online applications accepted only.
  • Schedule: Full time schedules; Monday through Friday, hours may vary. More details upon interview. 
  • Requirement: Previous hospitality, food services, customer service, cooking, and supervisory experience is required. 
  • Perks: No Nights! No Weekends!
  • Pay Range:  $15.50 per hour to $18.50 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545484.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities:

  • Provides quality customer service by providing one-on-one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules and expedites work flow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Help select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.


What Chartwells School Dining Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom