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Chart House Jobs (NOW HIRING)

Landry's, LLC.

Cage Shift Supervisor

Lake Charles, LA · On-site

$41K - $54K/yr

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse ...

Topgolf

Font of House Manager

King Of Prussia, PA · On-site

The Front of House Manager leads our team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. By working with, training and coaching our Associates; the ...

Topgolf

Font of House Manager

King Of Prussia, PA

The Front of House Manager leads our team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. By working with, training and coaching our Associates; the ...

Acadia Healthcare

RN House Supervisor

Valdosta, GA · On-site

$40.14 - $58.25/hr

Overview Greenleaf Behavioral Health Hospita l is hiring RN House Supervisors! Available Schedules ... Ensure chart checks are completed, seclusion/restraint log is up to date and nursing assessments ...

Acadia Healthcare

RN House Supervisor

Valdosta, GA

$40.14 - $58.25/hr

Greenleaf Behavioral Health Hospita l is hiring RN House Supervisors! Available Schedules ... Ensure chart checks are completed, seclusion/restraint log is up to date and nursing assessments ...

Highway140Enterprises

CEDAR HOUSE - Host

El Portal, CA · On-site

Were looking for a welcoming and organized Host to join our front-of-house team in El Portal, CA ... Manage the seating chart and waitlists using host tools or apps * Answer phones, take reservations ...

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Chart House information

See salary details

$12

$21

$39

How much do chart house jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chart house in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is a Chart House?

A Chart House is a restaurant, specifically part of a chain known for upscale dining with a focus on fresh seafood, prime steaks, and scenic waterfront or panoramic views. Chart House restaurants are often located in unique settings, such as by the ocean, rivers, or city skylines, providing a memorable dining experience. The menu typically features a variety of seafood dishes, as well as salads, desserts, and cocktails. Many guests visit Chart House for special occasions due to its ambiance and high-quality cuisine.

What are the key skills and qualifications needed to thrive as a Chart House server, and why are they important?

To thrive as a Chart House server, you need strong customer service skills, menu knowledge, and experience in food and beverage service, often supported by previous restaurant or hospitality roles. Familiarity with POS (point-of-sale) systems and compliance with food safety regulations are typically required. Excellent communication, multitasking, and teamwork abilities are soft skills that set top servers apart. These qualifications ensure efficient operations, guest satisfaction, and a high-quality dining experience in a fast-paced restaurant environment.

What is the difference between Chart House vs Restaurant Server?

AspectChart HouseRestaurant Server
Primary RoleOversees dining experience, manages staff, and ensures customer satisfactionServes food and beverages to customers, takes orders, and provides customer service
Required CredentialsFood safety certification, hospitality experienceFood safety certification, customer service skills
Work EnvironmentUpscale restaurant, high customer interactionCasual to upscale restaurant, direct customer interaction
Employer & Industry UsageHospitality, restaurant chains, fine diningRestaurants, cafes, casual dining

While Chart House managers oversee the entire dining experience and staff, restaurant servers focus on delivering food and customer service. Both roles require food safety knowledge and excellent customer interaction skills, but Chart House positions typically involve more managerial responsibilities within upscale dining environments.

What are the typical responsibilities of a restaurant server at Chart House, and how does the role collaborate with other team members?

As a restaurant server at Chart House, your responsibilities include taking guest orders, delivering food and beverages, describing menu items, and ensuring an exceptional dining experience. You'll work closely with kitchen staff, bartenders, and hosts to coordinate timely service and address guest needs. Collaboration and clear communication are essential, as the team relies on each other to maintain service standards and handle busy shifts smoothly. This role often involves multitasking and adapting to a fast-paced environment, which can be both challenging and rewarding.
More about Chart House jobs
What cities are hiring for Chart House jobs? Cities with the most Chart House job openings:
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Chart House jobs near you
Infographic showing various Chart House job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Cage Shift Supervisor

Cage Shift Supervisor

Landry's, LLC.

Lake Charles, LA • On-site

$41K - $54K/yr

Full-time

Posted 11 days ago

Landry's rating

7.3

Company rating: 7.3 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

7th of 47 rated entertainment

Job description

Overview
Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available. It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river. Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry's signature restaurants. The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines. We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more. If your skills and talents are a match for our needs, we can open the door to your next career opportunity!
Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization. We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi. We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse, McCormick's & Schmick's and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony's, Grotto and more. We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.
Responsibilities
Essential Duties/Responsibilities: Under the direction of the Director of Cage and Cage Manager, the incumbent is responsible for the direct supervision of cashiering functions.
  • Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
  • Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
  • Responsible for the security of the company's assets, which includes verification of cashiering transactions within their respective area.
  • Manage cage inventory to include chip bank, main bank, check bank, front window and booth inventories.
  • Must verify the Banks and/or Windows on their respective floor at the end of each shift and complete a Daily Shift Report outlining any variances, problems.
  • Recruit, select, train, coach, counsel, recognize and retain direct reports who consistently preform action and behaviors that reinforce excellence in business operations and guest service.
  • Stay abreast of current trends and practices within area of responsibility and communicate pertinent information to management, peers, direct reports and employees as appropriate.
  • Promote positive public/employee relations at all times.
  • Maintain a clean, safe, hazard-free work environment within area of responsibility.
  • Safeguard the confidential information of all employee, department and company records.
  • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
  • Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations.
  • Perform other duties as assigned.

Qualifications
Requirements:
  • High school diploma or GED required.
  • One (1) to two (2) years of related experience or an equivalent combination of education and experience.
  • Must also have one (1) year of cage, banking and/or cashiering experience, and one (1) year of supervisory experience.

Additional Knowledge, Skills, and Abilities:
Must have solid decision-making, organization, and interpersonal skills. Excellent verbal communication skills are required. The ability to thrive in a fast-paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationships with all individuals. Ability to work occasional overtime and irregular hours.
#GNLC
#GNLV
Pay Range
USD $41,000.00 - USD $54,000.00 /Yr.
Tipped Position
This position does not earn tips

What Landry's employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Landry's

Sourced by ZipRecruiter

From the time Landry's, Inc. President, Chairman and CEO Tilman J. Fertitta bought his first two restaurants to the present day, the company's story has been a tale of unmatched growth and rapid success. Today, the company is an international leader in the dining, hospitality, gaming and entertainment industries – the result of hard work, creative innovation and pure dedication. With devoted leadership, a creative team and endless possibilities, the company has a clear direction for the future. Every day, new guests experience a Landry's, Inc. concept for the first time. With new locations and concepts opening every year, the Landry's, Inc. story is a story of growth and a bright future

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1980

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