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Cfpm Jobs (NOW HIRING)

COOK / CULINARY STAFF

Zionsville, IN · On-site

$13.50 - $18.25/hr

CFPM credential preferred (ServSafe or equivalent) * Experience in commercial food preparation * Knowledge of food safety, sanitation, and allergen management Pre-Employment Requirements: * Drug test ...

Registered Dietitian

Plymouth, MN · On-site

$75K - $85K/yr

Servsafe and CFPM - or the ability to receive within 6 months. Preferred: Long-term care experience. Clinical experience: resident assessments, MDS input, Care Plan Team participation. Strong ...

Certified Food Protection Manager (CFPM) required * Certified Dietary Manager (CDM) preferred * 1-3 years of experience in a long-term care (LTC) kitchen setting preferred * Customer service-oriented

Registered Dietitian

Minneapolis, MN · On-site

$75K - $85K/yr

Servsafe and CFPM - or the ability to receive within 6 months. • Preferred: Long-term care experience. • Clinical experience: resident assessments, MDS input, Care Plan Team participation. • ...

Registered Dietitian

Plymouth, MN · On-site

$75K - $85K/yr

Servsafe and CFPM - or the ability to receive within 6 months. Preferred: Long-term care experience. Clinical experience: resident assessments, MDS input, Care Plan Team participation. Strong ...

Servsafe and CFPM - or the ability to receive within 6 months. Preferred: Long-term care experience. Clinical experience: resident assessments, MDS input, Care Plan Team participation. Strong ...

Servsafe and CFPM - or the ability to receive within 6 months. Preferred: Long-term care experience. Clinical experience: resident assessments, MDS input, Care Plan Team participation. Strong ...

Registered Dietitian

Plymouth, MN · On-site

$75K - $85K/yr

Servsafe and CFPM - or the ability to receive within 6 months. • Preferred: Long-term care experience. • Clinical experience: resident assessments, MDS input, Care Plan Team participation. • ...

Servsafe and CFPM - or the ability to receive within 6 months. Preferred: Long-term care experience. Clinical experience: resident assessments, MDS input, Care Plan Team participation. Strong ...

Cook

Bloomington, IL · On-site

$13.25 - $17.75/hr

Certified Food Protection Manager Certification (CFPM) desired * A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory. If you love to work with seniors ...

Chef

Wayzata, MN · On-site

$21.84 - $30.83/hr

Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of ...

Line Cook

Littleton, CO · On-site

$18 - $22/hr

... CFPM) certification is a plus 🕒 Scheduling & Availability Requirements Open availability on Saturdays and Sundays is required for consideration Candidates must be available to work both weekend ...

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Certified Food Protection Manager Certification (CFPM) desired * A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory. If you love to work with seniors ...

Showing results 41-60

Cfpm information

What is a CFPM?

A CFPM (Certified Food Protection Manager) is responsible for ensuring food safety in a restaurant or food service establishment. They oversee proper food handling, storage, and sanitation procedures to prevent contamination and ensure compliance with health regulations. CFPMs often train staff on food safety best practices and work with health inspectors during inspections. Their role helps maintain high standards of hygiene and protect public health.

What are some of the main challenges a Construction Field Project Manager (CFPM) faces on the job?

A Construction Field Project Manager often navigates tight deadlines, shifting project scopes, and coordination among diverse subcontractors and stakeholders on site. Managing unexpected delays, material shortages, or regulatory compliance issues can be particularly challenging, requiring quick thinking and adaptability. Additionally, balancing safety oversight with productivity goals demands strong attention to detail and proactive planning. However, overcoming these challenges leads to rewarding project completions and can pave the way for career advancement into senior management roles.

What are the key skills and qualifications needed to thrive in the CFPM position, and why are they important?

To thrive as a Construction Field Project Manager (CFPM), you need strong project management skills, a background in construction practices, and typically a degree in construction management or a related field. Familiarity with project management software (such as Procore or MS Project) and any relevant certifications (such as PMP or OSHA) are often required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and resolve site issues efficiently. These skills ensure that projects are delivered safely, on time, and within budget while maintaining high-quality standards.

More about Cfpm jobs

What cities are hiring for Cfpm jobs?

Cities with the most Cfpm job openings:

What states have the most Cfpm jobs?

States with the most job openings for Cfpm jobs include:

What job categories do people searching Cfpm jobs look for?

The top searched job categories for Cfpm jobs are:

Infographic showing various Cfpm job openings in the United States as of September 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Hybrid job distribution.

General Manager

O Fallon, MO

$30K - $80K/yr

Full-time

Posted 18 days ago


Job description

Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.

We are seeking an Experienced Restaurant Manager to join our management team at two of our locations.

Cooper's American Pub & Grill in St. Peters, MO 

Or

 Irma Jean's in Florissant, MO.

COMPENSATION:

$38,000–$80,000 annually, depending on experience, location, and responsibilities.

POSITION:  Full-time

QUALIFICATIONS:

• Previous restaurant management experience required

• Strong leadership and communication skills

• Ability to manage and motivate staff in a fast-paced restaurant environment

• Knowledge of restaurant operations, food safety, sanitation, and health department requirements

• ServSafe Food Protection Manager Certification or another accredited Certified Food Protection Manager (CFPM) certification preferred; must be willing to obtain required certification if not currently certified

• Strong customer service and problem-solving skills

• Open availability, including days, evenings, weekends, and holidays

RESPONSIBILITIES MAY INCLUDE:

• Managing day-to-day restaurant operations

• Supervising, training, and supporting staff

• Maintaining excellent customer service standards

• Assisting with scheduling and staffing needs

• Ensuring food safety, sanitation, and health department compliance

• Monitoring quality, cleanliness, and overall restaurant standards

• Handling customer concerns and resolving issues professionally

• Working closely with ownership and other members of management

HOURS OF OPERATION (may vary by location)

• Monday: 11 AM–9 Pm

• Tuesday: 11 AM–12 AM

• Wednesday: 11 AM–1:30 AM

• Thursday: 11 AM–12 AM

• Friday: 11 AM–1:30 AM

• Saturday: 11 AM–1:30 AM

• Sunday: 11:30 AM–12 AM

Some shifts may require availability before or after normal operating hours.