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Certified Kitchen Jobs (NOW HIRING)

The Orthodox Union

FT and PT Mashgichim

New York, NY · On-site

$1.8K - $2.3K/wk

Ensure no outside food or beverages enter the certified kitchen, store, or preparation areas. * Light or activate stoves, ovens, and other cooking equipment as required, and monitor Bishul Yisroel ...

Orthodox Union

FT and PT Mashgichim

Manhattan, NY · On-site

$1.8K - $2.3K/wk

Ensure no outside food or beverages enter the certified kitchen, store, or preparation areas. * Light or activate stoves, ovens, and other cooking equipment as required, and monitor Bishul Yisroel ...

Hash Kitchen

Kitchen Manager

Fort Worth, TX · On-site

$65K - $75K/yr

Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years experience in a similar role * In-depth knowledge of kitchen health and safety regulations A Day In The ...

Hash Kitchen

Kitchen Manager

Friendswood, TX

$65K - $75K/yr

Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years experience in a similar role * In-depth knowledge of kitchen health and safety regulations A Day In The ...

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Continuous hospitality training and certifications This role can be the launch pad of your career.

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Continuous hospitality training and certifications This role can be the launch pad of your career.

Nans Kitchen

Kitchen Manager

Andover, MA · On-site

$60K - $75K/yr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling ... Experience with safety and food handling certifications (e.g., ServSafe). * Flexibility to work ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Certification from a culinary school or a degree in Restaurant Management is a plus. * Must have a ... Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be ... ServSafe certification or other relevant food safety certification * Bilingual - Spanish/English ...

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... ServSafe certification or other relevant food safety certification * Bilingual -- Spanish/English ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... ServSafe certification or other relevant food safety certification * Bilingual - Spanish/English ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... ServSafe certification or other relevant food safety certification * Bilingual - Spanish/English ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

$65K - $80K/yr

Certification from a culinary school or a degree in Restaurant Management is a plus. * Must have a ... Exposure to hot surfaces, kitchen equipment, and potential allergens Final pay will be based on ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Certification from a culinary school or a degree in Restaurant Management is a plus. * Must have a ... Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and ...

Goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... ServSafe certification or other relevant food safety certification * Bilingual -- Spanish/English ...

Hash Kitchen Texas

Kitchen Manager

Friendswood, TX · On-site

$65K - $75K/yr

Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years experience in a similar role * In-depth knowledge of kitchen health and safety regulations A Day In The ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop ... ServSafe certification or other relevant food safety certification * Bilingual - Spanish/English ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop ... ServSafe certification or other relevant food safety certification * Bilingual - Spanish/English ...

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Certified Kitchen information

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How much do certified kitchen jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for certified kitchen in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is a certified kitchen?

A Certified Kitchen is a commercial kitchen facility that has been inspected and approved by local health departments or regulatory agencies to meet specific health, safety, and sanitation standards. These kitchens are often used by food entrepreneurs, caterers, and small food businesses that do not have their own commercial kitchen spaces. Certification ensures that all food prepared in the kitchen complies with local food safety laws, helping protect consumers and the businesses themselves.

What are the key skills and qualifications needed to thrive as a certified kitchen manager?

To thrive as a Certified Kitchen Manager, you need expertise in food safety, kitchen operations, and staff supervision, usually supported by a food manager certification such as ServSafe. Familiarity with inventory management systems, point-of-sale (POS) software, and sanitation protocols is typically required. Leadership, attention to detail, and effective communication are critical soft skills for managing teams and ensuring high standards. These competencies are crucial for maintaining food safety, operational efficiency, and a positive work environment in a busy kitchen.

What are some common challenges faced by professionals working in a certified kitchen and how can they be addressed?

Professionals working in a certified kitchen often face challenges such as maintaining strict food safety standards, managing time efficiently during high-volume periods, and ensuring proper documentation for compliance. Adhering to rigorous cleanliness protocols and regular inspections can be demanding, but staying organized and following established checklists helps. Strong communication with team members and ongoing training on food safety regulations are essential to ensure smooth operations and avoid costly mistakes.

What is the difference between Certified Kitchen vs Certified Food Service Worker?

AspectCertified KitchenCertified Food Service Worker
CredentialsCertification in culinary skills, food safety, and kitchen operationsFood safety certification, basic food handling training
Work EnvironmentCommercial kitchens, restaurants, cateringFood service establishments, cafeterias, fast food outlets
Industry UsageChefs, cooks, kitchen staffFood service staff, servers, line workers

Certified Kitchen professionals typically have advanced culinary certifications and work directly in food preparation environments. In contrast, Certified Food Service Workers focus on food safety and basic service tasks. Both roles are essential in the food industry but differ in scope, credentials, and responsibilities.

What cities are hiring for Certified Kitchen jobs?

Cities with the most Certified Kitchen job openings:

What are the most commonly searched types of Certified Kitchen jobs?

The most popular types of Certified Kitchen jobs are:

What states have the most Certified Kitchen jobs?

States with the most job openings for Certified Kitchen jobs include:

Certified Kitchen jobs near you
Infographic showing various Certified Kitchen job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 16% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

FT and PT Mashgichim

New York, NY • On-site

The Orthodox Union
See more jobs at The Orthodox Unionexternal

$1.8K - $2.3K/wk

Full-time

Re-posted 29 days ago

Job description

Description
POSITION SUMMARY
The Mashgiach is responsible for maintaining the kosher integrity of an OU-certified food service operation, including restaurants, caterers, stores, commissaries, and off-premise events as assigned. The Mashgiach serves as the on-site representative of OU Kosher by monitoring ingredients, deliveries, equipment, food preparation, sealing, and staff compliance with OU standards. This position requires reliability, discretion, sound judgment, attention to detail, and regular communication with the Rabbinic Coordinator.
ESSENTIAL FUNCTIONS
  • Supervise daily food-service operations to ensure compliance with OU kosher requirements and site-specific instructions.
  • Inspect incoming deliveries before products are put away or used; confirm acceptable kosher certification, required seals, and approved sources.
  • Ensure no outside food or beverages enter the certified kitchen, store, or preparation areas.
  • Light or activate stoves, ovens, and other cooking equipment as required, and monitor Bishul Yisroel controls throughout operations.
  • Supervise or perform checking of eggs, vegetables, and other items requiring inspection before use; ensure unchecked items are secured from use.
  • Maintain proper separation and identification of meat, dairy, pareve, and fish equipment, utensils, ovens, grills, fryers, and preparation areas where applicable.
  • Monitor sensitive kosher categories, including meat, poultry, wine, Israeli produce, challah, tevillas keilim, and fish/meat separation, escalating questions to the Rabbinic Coordinator.
  • Ensure outgoing orders, deliveries, and catered food are sealed properly.
  • Lock or secure refrigeration, cooking equipment, restricted ingredients, and facility access points at closing, following approved closing procedures.
  • Report operational, halachic, equipment, staffing, or compliance concerns promptly to facility management and the Rabbinic Coordinator.

PROFESSIONAL STANDARDS
  • Arrive on time for all scheduled shifts and notify the Rabbinic Coordinator or designated contact promptly in the event of lateness, illness, or emergency.
  • Maintain a neat, clean, and professional appearance appropriate for a representative of the Orthodox Union.
  • Communicate respectfully and effectively with kitchen staff, management, OU personnel, customers, and vendors.
  • Maintain confidentiality regarding facility operations, kosher issues, OU standards, and internal communications.
  • Do not arrange a substitute or replacement without prior approval from the Rabbinic Coordinator.

QUALIFICATIONS
  • Previous paid experience as a Mashgiach a plus.
  • Rabbinic Ordination a plus.
  • Expert level knowledge of kosher food-service standards and willingness to follow OU policies and Rabbinic Coordinator direction.
  • Strong dependability, punctuality, integrity, and attention to detail in a fast-paced kitchen environment.
  • Ability to identify kosher symbols, sealed products, equipment designations, and situations requiring escalation.
  • Ability to stand and walk for extended periods, inspect products and equipment, and work in active kitchen and food-service settings.

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