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Certified Kitchen Manager Jobs (NOW HIRING)

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Olive Branch, MS · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA

$33.65 - $38.46/hr

California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)

Hamburg Area School District

Kitchen Manager

Hamburg, PA · On-site

$16.34/hr

ServSafe certification or willingness to obtain one * Strong leadership, organizational, and ... Kitchen Manager Stipend: $4000 (prorated for term of employment - $190.48 per pay) * School-year ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA · On-site

$70K - $80K/yr

California Food Protection Manager Certification (CFPM) -- or willingness to obtain within 60 days of hire * Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... ServSafe certification or other relevant food safety certification * Bilingual - Spanish/English ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... ServSafe certification or other relevant food safety certification * Bilingual - Spanish/English ...

SSCP Management

Kitchen Manager

Lake Worth, TX · On-site

... certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to stand and exert well-paced mobility ...

SSCP Management

Kitchen Manager

Mesquite, TX · On-site

... certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to stand and exert well-paced mobility ...

SSCP Management

Kitchen Manager

Mckinney, TX · On-site

... certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to stand and exert well-paced mobility ...

SSCP Management

Kitchen Manager

Dallas, TX · On-site

... certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to stand and exert well-paced mobility ...

Eggs Up Grill

Kitchen Manager

Huntsville, AL

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Bonaire, GA · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Eggs Up Grill

Kitchen Manager

Huntsville, AL · On-site

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Hash Kitchen Arizona

Assistant Kitchen Manager

Peoria, AZ · On-site

$55K - $65K/yr

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF ... Bachelor's degree or certification from culinary school is preferred * A minimum of 3 years ...

Goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... ServSafe certification or other relevant food safety certification * Bilingual -- Spanish/English ...

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Certified Kitchen Manager information

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$30.5K

$91.5K

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How much do certified kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for certified kitchen manager in the United States is $91,454.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $107,500.00 per year, depending on experience, location, and employer.

What qualifications do I need to be a Certified Kitchen Manager?

A Certified Kitchen Manager typically needs a high school diploma or equivalent, relevant work experience in food service, and completion of a certified food safety or management training program. Many certifications also require passing an exam and maintaining ongoing education to stay current with industry standards.

What cities are hiring for Certified Kitchen Manager jobs?

Cities with the most Certified Kitchen Manager job openings:

What states have the most Certified Kitchen Manager jobs?

States with the most job openings for Certified Kitchen Manager jobs include:

What are popular job titles related to Certified Kitchen Manager jobs?

For Certified Kitchen Manager jobs, the most frequently searched job titles are:

Certified Kitchen Manager jobs near you

Kitchen Manager

Germantown, TN • On-site

Eggs Up Grill
Traveler Accommodation • 11 - 50 employees
Learn more about Eggs Up Grillexternal

Full-time

Re-posted 8 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.


Job activities:

  • Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
  • Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards 
  • Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures. 
  • Evaluate and discipline kitchen personnel as needed and make employment and termination decisions 
  • Order kitchen materials and ingredients based on the menu and market demand 
  • Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures 
  • Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
  • Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
  • Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials


Skills:

  • Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
  • Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
  • Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
  • Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.

REQUIREMENTS
  • Several years of experience working in a restaurant-related field and in a fast-paced environment
  • Experience delegating tasks and maintaining quick service
  • Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety regulations, regardless of certification level.
  • Proven work experience as a Kitchen Manager is preferred
  • References will be required

ABOUT THE COMPANY

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

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