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Certified Food Handler Jobs (NOW HIRING)

CHR OK WC, LLC

Lounge Bartender

Tulsa, OK · On-site

$9/hr

Certified Food Handler Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment ...

Arbor Wellness

Cook

Brentwood, TN · On-site

$13.25 - $17.75/hr

Remain in compliance as a Certified Food Handler * Follow nutrition requirements and portion sizes * Responsible for preparing bag lunches, preparing dinners and snack items * Ensure that breakfast ...

Evoraa Healthcare

Cook

Brentwood, TN · On-site

$13.25 - $17.75/hr

Remain in compliance as a Certified Food Handler * Follow nutrition requirements and portion sizes * Responsible for preparing bag lunches, preparing dinners and snack items * Ensure that breakfast ...

Arbor Wellness

Cook

Brentwood, TN · On-site

$13.25 - $17.75/hr

Remain in compliance as a Certified Food Handler * Follow nutrition requirements and portion sizes * Responsible for preparing bag lunches, preparing dinners and snack items * Ensure that breakfast ...

Crescent

Lounge Bartender

Tulsa, OK · On-site

$9/hr

Certified Food Handler Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment ...

Troon

Food Runner

Hardeeville, SC · On-site

$17/hr

ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent. Job Knowledge, Skill, and Ability Preferences: * Ability to read and speak English may be required in order to perform the duties of ...

Troon

Food Runner

Florence, KY · On-site

$10/hr

ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent. Job Knowledge, Skill, and Ability Preferences: * Ability to read and speak English may be required in order to perform the duties of ...

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How much do certified food handler jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for certified food handler in the United States is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.75 per hour, depending on experience, location, and employer.

What is a certified food handler?

A Certified Food Handler is an individual who has successfully completed a recognized food safety training program and obtained certification to handle food safely in a commercial setting. This certification demonstrates that the person understands proper hygiene, safe food storage, preparation procedures, and ways to prevent foodborne illnesses. Many states and local health departments require food handlers to be certified to ensure public safety. Certification typically involves passing a test on food safety topics, and it may need to be renewed periodically.

What are the key skills and qualifications needed to thrive as a certified food handler?

To thrive as a Certified Food Handler, you need a solid understanding of food safety regulations, proper food storage, and sanitation practices, typically demonstrated by completing an accredited food handler certification. Familiarity with point-of-sale systems, temperature monitoring tools, and food safety management systems is often required. Attention to detail, teamwork, and strong communication are essential soft skills for ensuring food safety and efficient kitchen operations. These skills and qualities are vital for preventing foodborne illnesses, maintaining compliance with health codes, and providing a safe dining experience.

What are some common challenges faced by certified food handlers, and how can they be addressed on the job?

Certified Food Handlers often face challenges such as maintaining strict hygiene standards during busy shifts, preventing cross-contamination, and ensuring accurate temperature control of foods. Staying vigilant with handwashing, using color-coded equipment, and regularly checking food temperatures can help address these issues. Effective communication with team members and staying updated on food safety protocols are also essential for ensuring a safe kitchen environment.

What is the difference between Certified Food Handler vs Food Service Worker?

AspectCertified Food HandlerFood Service Worker
CertificationsRequires food safety training and certificationMay not require formal certification
Work EnvironmentFood establishments, restaurants, cafeteriasRestaurants, fast food, catering
Employer UsageOften mandated by health regulationsCommonly employed in food service roles
Search IntentCompare certifications and requirementsJob duties and employment opportunities

The main difference is that a Certified Food Handler has completed specific food safety training and holds a certification, often required by health authorities. A Food Service Worker may perform similar roles but might not require formal certification. The Certified Food Handler focuses on food safety compliance, while the Food Service Worker emphasizes daily operational tasks in food service settings.

What cities are hiring for Certified Food Handler jobs?

Cities with the most Certified Food Handler job openings:

What states have the most Certified Food Handler jobs?

States with the most job openings for Certified Food Handler jobs include:

What are popular job titles related to Certified Food Handler jobs?

For Certified Food Handler jobs, the most frequently searched job titles are:

Certified Food Handler jobs near you

FOOD SERVICE - MANAGER

El Campo, TX • On-site

El Campo Independent School District
51 - 200 employees
Learn more about El Campo Independent School Districtexternal

$21K - $28K/yr

Full-time

Posted 24 days ago

Job description

EL CAMPO INDEPENDENT SCHOOL DISTRICT
JOB DESCRIPTION
Job Title: Food Service Cafeteria Manager
Reports To: Director of Food Service
Dept./School: Food Service Department
Wage/Hour Status: Nonexempt
Pay Grade: MT 3
Days Employed: 182
Date Revised: June 1, 2014
Primary Purpose:
Responsible for on-site leadership of campus school nutrition operations. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Ensure all operations follow safe food handling standards.
Qualifications:
Education/Certification:
High school diploma or GED
Certified Food Manager (CFM)
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of food handler safety
Ability to manage personnel
Effective organizational, communication, and interpersonal skills
Experience:
3 years experience in institutional food service operations
Major Responsibilities and Duties:
Cafeteria Management and Food Preparation
  1. Develop work schedules, assign work to campus school nutrition workers, and oversee completion of duties.
  2. Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
  3. Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.
Safety and Sanitation
  1. Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations.
  2. Conduct food handler safety training at the campus level and enforce standards of cleanliness, health, and safety.
  3. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  4. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
  5. Follow established procedures for locking, checking, and safeguarding facilities.
Inventory and Equipment
  1. Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
  2. Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary.
  3. Maintain logs on all equipment maintenance required within campus food service department. Perform preventive maintenance and report needed equipment repairs. Recommend replacement of existing equipment to meet department needs.
  4. Conduct regular physical equipment and supplies inventory.
Policy, Reports, and Law
  1. Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records.
  2. Review and submit accurate time and attendance records for payroll reporting purposes.
  3. Complete annual continuing education requirements.

Supervisory Responsibilities:
Monitor the work and issue work assignments to campus food service workers.
Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress

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