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Certified Food Handler Jobs in Indiana (NOW HIRING)

Franciscan Alliance

Food Service Associate II

Indianapolis, IN · On-site

$13.50 - $17.50/hr

Food Handler Certification - ServSafe while working in Illinois required * Food Handler Certification - ServSafe while working in Indiana preferred TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It ...

Franciscan Health

Food Service Associate II

Indianapolis, IN · On-site

$13.50 - $17.50/hr

Food Handler Certification - ServSafe while working in Illinois required * Food Handler Certification - ServSafe while working in Indiana preferred TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It ...

Franciscan Health

Food Service Associate II, 0.5

Lafayette, IN · On-site

$13.50 - $17.50/hr

Food Handler Certification - ServSafe while working in Illinois required * Food Handler Certification - ServSafe while working in Indiana preferred TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It ...

Thorntons

Food Service Manager

Indianapolis, IN · On-site

Required Qualifications • Food Handler Certifications - as required per state, city or township Preferred Qualifications • Education ~ High school diploma or equivalent G.E.D. • Experience ...

Thorntons

Food Service Manager

Memphis, IN · On-site

$19.50 - $22.50/hr

Required Qualifications • Food Handler Certifications - as required per state, city or township Preferred Qualifications • Education ~ High school diploma or equivalent G.E.D. • Experience ...

Thorntons

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

Required Qualifications • Food Handler Certifications - as required per state, city or township Preferred Qualifications • Education ~ High school diploma or equivalent G.E.D. • Experience ...

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Certified Food Handler information

What is a certified food handler?

A Certified Food Handler is an individual who has successfully completed a recognized food safety training program and obtained certification to handle food safely in a commercial setting. This certification demonstrates that the person understands proper hygiene, safe food storage, preparation procedures, and ways to prevent foodborne illnesses. Many states and local health departments require food handlers to be certified to ensure public safety. Certification typically involves passing a test on food safety topics, and it may need to be renewed periodically.

What are the key skills and qualifications needed to thrive as a certified food handler?

To thrive as a Certified Food Handler, you need a solid understanding of food safety regulations, proper food storage, and sanitation practices, typically demonstrated by completing an accredited food handler certification. Familiarity with point-of-sale systems, temperature monitoring tools, and food safety management systems is often required. Attention to detail, teamwork, and strong communication are essential soft skills for ensuring food safety and efficient kitchen operations. These skills and qualities are vital for preventing foodborne illnesses, maintaining compliance with health codes, and providing a safe dining experience.

What are some common challenges faced by certified food handlers, and how can they be addressed on the job?

Certified Food Handlers often face challenges such as maintaining strict hygiene standards during busy shifts, preventing cross-contamination, and ensuring accurate temperature control of foods. Staying vigilant with handwashing, using color-coded equipment, and regularly checking food temperatures can help address these issues. Effective communication with team members and staying updated on food safety protocols are also essential for ensuring a safe kitchen environment.

What is the difference between Certified Food Handler vs Food Service Worker?

AspectCertified Food HandlerFood Service Worker
CertificationsRequires food safety training and certificationMay not require formal certification
Work EnvironmentFood establishments, restaurants, cafeteriasRestaurants, fast food, catering
Employer UsageOften mandated by health regulationsCommonly employed in food service roles
Search IntentCompare certifications and requirementsJob duties and employment opportunities

The main difference is that a Certified Food Handler has completed specific food safety training and holds a certification, often required by health authorities. A Food Service Worker may perform similar roles but might not require formal certification. The Certified Food Handler focuses on food safety compliance, while the Food Service Worker emphasizes daily operational tasks in food service settings.

What cities in Indiana are hiring for Certified Food Handler jobs?

Cities in Indiana with the most Certified Food Handler job openings:

Certified Food Handler jobs near you

Food Service Worker 1

La Porte, IN • On-site

Northwest Health - La Porte
Hospitals • 1 - 5K employees
Learn more about Northwest Health - La Porteexternal

$14 - $17/hr

Part-time

Re-posted 15 days ago

Job description

Job Description Job Summary
The Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies.
Essential Functions
  • Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items.
  • Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols.
  • Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices.
  • Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control.
  • Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards.
  • Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations.
  • Serves hot and cold food items from the serving line to customers with professionalism and courtesy.
  • Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs.
  • Assists in the preparation of meal trays and delivery to designated areas as needed.
  • Collaborates with team members to support efficient food service operations and address customer needs.
  • Performs other duties as assigned.
  • Maintains regular and reliable attendance.
  • Complies with all policies and standards.
Qualifications
  • 0-1 years of experience in food preparation or food services required
Knowledge, Skills and Abilities
  • Basic knowledge of food preparation techniques and safety standards.
  • Strong attention to detail and ability to follow recipes and portion control guidelines.
  • Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
  • Good communication and interpersonal skills to interact effectively with customers and team members.
  • Physical ability to lift and carry food trays, pans, and other items as needed.
Licenses and Certifications
  • Food Handler’s certification as applicable by local or state regulations required
State Specific Requirements
  • Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

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