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Certified Cicerone Jobs (NOW HIRING)

Alternate Ending Beer Co.

Server

Matawan, NJ · On-site

Certification), Cicerone Level 1 certification recommended * Meets state age requirements for handling alcoholic beverages * Able to tolerate pressure and work calmly and efficiently during busy ...

Brewers Collective

Sales Lead

Certified Beer Server or Certified Cicerone preferred. * Familiar with VIP iDig, IRI, BIR, Power BI, Microsoft PowerPoint, and Excel. * Conducts work in a standing and sitting position; however, job ...

AB InBev

Manager, Premium

San Francisco, CA

Certified Beer Server or Certified Cicerone preferred. * Familiarity with Power BI, Circana/IRI, BIR, Microsoft PowerPoint and Excel * Advanced knowledge of Craft beer and the brewing process.

Alternate Ending Beer Co.

Server

Matawan, NJ · On-site

$6.05/hr

Certification), Cicerone Level 1 certification recommendedMeets state age requirements for handling alcoholic beveragesAble to tolerate pressure and work calmly and efficiently during busy ...

Alternate Ending Beer Co.

Server

Aberdeen, NJ · On-site

Certification), Cicerone Level 1 certification recommended * Meets state age requirements for handling alcoholic beverages * Able to tolerate pressure and work calmly and efficiently during busy ...

AB InBev

Sales Lead

Certified Beer Server or Certified Cicerone preferred. * Familiar with VIP iDig, IRI, BIR, Power BI, Microsoft PowerPoint, and Excel. * Conducts work in a standing and sitting position; however, job ...

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Certified Cicerone information

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How much do certified cicerone jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for certified cicerone in the United States is $24.57, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.40 per hour, depending on experience, location, and employer.

What is a Certified Cicerone?

A Certified Cicerone is a beer professional who has demonstrated in-depth knowledge of beer styles, brewing, beer service, and food pairings by passing the Certified Cicerone exam. This certification is the second level in the Cicerone Certification Program and is recognized in the craft beer industry as a mark of expertise. Certified Cicerones work in various roles such as bar managers, brewers, distributors, or educators, helping to ensure quality beer experiences. The credential shows a commitment to beer education and service standards.

What are the key skills and qualifications needed to thrive as a Certified Cicerone, and why are they important?

To thrive as a Certified Cicerone, you need in-depth knowledge of beer styles, brewing processes, and proper beer service, typically validated by passing the Cicerone Certification Program exam. Familiarity with draft system operation, beer evaluation techniques, and food pairing principles is essential. Strong communication, customer service, and teaching abilities help you engage guests and educate staff or patrons. These skills are crucial for maintaining product quality, enhancing customer experiences, and elevating beer culture in hospitality settings.

What are some common challenges Certified Cicerones face when working in a restaurant or bar environment?

Certified Cicerones often encounter challenges such as educating staff and patrons about beer styles, pairings, and proper service, especially in environments where knowledge may vary. They may also need to balance maintaining beer quality with practical constraints like storage limitations or high turnover. Additionally, staying updated on emerging trends and new breweries can be demanding but is essential for providing valued recommendations. Collaborating closely with kitchen and bar teams is crucial to ensure a seamless guest experience and uphold high standards.

What is the difference between Certified Cicerone vs Beer Sommelier?

CriteriaCertified CiceroneBeer Sommelier
CertificationsCertified Cicerone CertificationVaries; often includes certifications from beverage or hospitality organizations
Work EnvironmentBars, breweries, beer retail, eventsRestaurants, bars, wine and beverage events
Industry UsagePrimarily in beer industry, retail, and educationIn wine, beer, and beverage industries, often in hospitality

The Certified Cicerone and Beer Sommelier both focus on beverage knowledge, but the Certified Cicerone specializes in beer expertise, including tasting, serving, and beer styles. The Beer Sommelier may have broader beverage knowledge, including wine and spirits. Both roles are valuable in hospitality, but the Certified Cicerone is more industry-specific for beer professionals.

How do you become a Certified Cicerone?

To become a Certified Cicerone, candidates must pass a comprehensive exam that tests knowledge of beer styles, brewing, tasting, and service. Preparation typically involves studying beer theory, practicing tasting skills, and gaining experience in the beer industry; the exam is offered multiple times a year at designated testing centers.
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Certified Cicerone jobs near you
Infographic showing various Certified Cicerone job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 15% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,108 per year, or $24.6 per hour.

Restaurant Manager

Pinthouse

Austin, TX • On-site

Full-time

Re-posted 10 days ago

Job description

The Manager acts as a leader within the walls of the brewpub to assist in meeting & exceeding our

Mission, Core Values, and Key Business Drivers. Youll be directing the daily operations of the

restaurant, ensuring compliance with Pinthouse standards in across areas of operation, guest

relations, inventory & team management, and growth of your team. The manager ensures that the

highest quality products and hospitality are delivered to each and every guest, making their

experience great!

Responsibilities:

Maintain a positive work culture through Focused Feedback and Recognition

Responsible for all guest and Pinthouse service issue resolutions while on shift

Responsible for all product and service given during shift

Be the Host of the party engaging guests and team members throughout the shift.

Facilitate all recruiting and hiring at the pub

Prepare and execute team member schedules, reviews and development for Area of

Responsibility

Maintain a thorough and detailed knowledge of the POS system and our best practices

Maintain, execute, sign-off, and audit shift S&P, DCL, write-ups, coaching logs, recruiting, and

keg checklists to 100% completion

Enter invoices properly and in a timely manner

Amend and lead pre-shift Huddles to disseminate important Pinthouse info

Qualifications

3+ years of restaurant management experience

Brewpub experience is a plus!

Food Manager Certification

TABC Certification

Cicerone 1 Certification