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Certified Chef Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... ServSafe Certifications and Steritech inspections. Passion for Hospitality * Maintains high ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... Certifications and Steritech inspections. Passion for Hospitality Maintains high employee morale ... chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs purchasing ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN · On-site

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...

AVI Foodsystems

Chef

Indianapolis, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... ServSafe certification preferred Benefits: * A family culture and atmosphere * Competitive ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... ServSafe certification preferred Benefits: * A family culture and atmosphere * Competitive ...

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Showing results 21-40

All JobsCertified Chef JobsCertified Chef Jobs in Indiana

Certified Chef information

See Indiana salary details

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$23

$42

How much do certified chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for certified chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a certified chef, and why are they important?

To thrive as a Certified Chef, you need advanced culinary skills, a deep understanding of food safety, and formal training or certification from a recognized culinary institution. Familiarity with commercial kitchen equipment, menu planning software, and certifications like ServSafe are typically required. Creativity, time management, and strong leadership are standout soft skills in this role. These competencies ensure consistently high-quality food, safe kitchen operations, and effective team management in a demanding culinary environment.

What is a certified chef?

Certified Chefs are culinary professionals who have earned formal certification from a recognized culinary institution or governing body, such as the American Culinary Federation (ACF). This certification demonstrates their expertise, skill level, and commitment to high culinary standards. Certified Chefs often have to pass written and practical exams, as well as meet specific education and experience requirements. Achieving certification can improve job prospects, validate professional skills, and enhance reputation in the culinary industry.

What is the difference between Certified Chef vs Professional Cook?

AspectCertified ChefProfessional Cook
CredentialsCertification from culinary institutes or associationsExperience-based, may have culinary training but no formal certification
Work EnvironmentFine dining, hotels, culinary competitionsRestaurants, catering, institutional kitchens
Industry UsageRecognized credential for advanced rolesGeneral kitchen staff or line cooks

The main difference between a Certified Chef and a Professional Cook lies in credentials and recognition. Certified Chefs have formal certifications that often lead to higher-level positions and specialized opportunities, while Professional Cooks typically gain skills through experience. Both roles work in similar environments, but certification can enhance career prospects for Certified Chefs.

What does it mean to be a certified chef?

A certified chef has completed formal culinary training and obtained certification from a recognized culinary organization, demonstrating proficiency in cooking techniques, food safety, and kitchen management. Certification can enhance job prospects and credibility in the culinary industry.

Is 25 too late to become a certified chef?

No, 25 is not too late to become a certified chef. Many culinary programs accept students of various ages, and experience can be gained through apprenticeships, culinary schools, and on-the-job training at any age. Age should not be a barrier to pursuing a career as a chef if you are committed to developing your skills and obtaining necessary certifications.

What are some common challenges certified chefs face when managing kitchen staff, and how can they be overcome?

Certified Chefs often encounter challenges such as maintaining effective communication, ensuring consistency in food quality, and managing diverse personalities within the kitchen team. Overcoming these challenges typically involves clear delegation, regular staff training, and fostering a positive, collaborative work environment. Successful chefs also lead by example and encourage open feedback, which helps the team stay motivated and aligned with the restaurant’s standards.
What cities in Indiana are hiring for Certified Chef jobs? Cities in Indiana with the most Certified Chef job openings:
Certified Chef jobs near you
Infographic showing various Certified Chef job openings in Indiana as of July 2026, with employment types broken down into 2% As Needed, 76% Full Time, 17% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Sous Chef

Upper Crust Food Service

Indianapolis, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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