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Certified Chef Jobs in Indiana (NOW HIRING)

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... Competitive hourly rate, based on experience and certification About Boca Recovery Center Boca ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... Competitive hourly rate, based on experience and certification About Boca Recovery Center Boca ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... Competitive hourly rate, based on experience and certification About Boca Recovery Center Boca ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... Competitive hourly rate, based on experience and certification About Boca Recovery Center Boca ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... Competitive hourly rate, based on experience and certification About Boca Recovery Center Boca ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... Competitive hourly rate, based on experience and certification About Boca Recovery Center Boca ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... Additional certifications in food safety or kitchen management. * Experience in catering or large ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... Additional certifications in food safety or kitchen management. * Experience in catering or large ...

Nexdine Hospitality

Executive Chef

Fort Wayne, IN

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

Nexdine Hospitality

Executive Chef

Goshen, IN

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ... Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire. * High ...

CommonSail Investment Group

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

Vriendaschap Village Senior living

Sous Chef

Fishers, IN

$46K - $63K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

Independence Village

Sous Chef

Fishers, IN

$45K - $60K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

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All JobsCertified Chef JobsCertified Chef Jobs in Indiana

Certified Chef information

See Indiana salary details

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How much do certified chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for certified chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a certified chef, and why are they important?

To thrive as a Certified Chef, you need advanced culinary skills, a deep understanding of food safety, and formal training or certification from a recognized culinary institution. Familiarity with commercial kitchen equipment, menu planning software, and certifications like ServSafe are typically required. Creativity, time management, and strong leadership are standout soft skills in this role. These competencies ensure consistently high-quality food, safe kitchen operations, and effective team management in a demanding culinary environment.

What is a certified chef?

Certified Chefs are culinary professionals who have earned formal certification from a recognized culinary institution or governing body, such as the American Culinary Federation (ACF). This certification demonstrates their expertise, skill level, and commitment to high culinary standards. Certified Chefs often have to pass written and practical exams, as well as meet specific education and experience requirements. Achieving certification can improve job prospects, validate professional skills, and enhance reputation in the culinary industry.

What is the difference between Certified Chef vs Professional Cook?

AspectCertified ChefProfessional Cook
CredentialsCertification from culinary institutes or associationsExperience-based, may have culinary training but no formal certification
Work EnvironmentFine dining, hotels, culinary competitionsRestaurants, catering, institutional kitchens
Industry UsageRecognized credential for advanced rolesGeneral kitchen staff or line cooks

The main difference between a Certified Chef and a Professional Cook lies in credentials and recognition. Certified Chefs have formal certifications that often lead to higher-level positions and specialized opportunities, while Professional Cooks typically gain skills through experience. Both roles work in similar environments, but certification can enhance career prospects for Certified Chefs.

What does it mean to be a certified chef?

A certified chef has completed formal culinary training and obtained certification from a recognized culinary organization, demonstrating proficiency in cooking techniques, food safety, and kitchen management. Certification can enhance job prospects and credibility in the culinary industry.

Is 25 too late to become a certified chef?

No, 25 is not too late to become a certified chef. Many culinary programs accept students of various ages, and experience can be gained through apprenticeships, culinary schools, and on-the-job training at any age. Age should not be a barrier to pursuing a career as a chef if you are committed to developing your skills and obtaining necessary certifications.

What are some common challenges certified chefs face when managing kitchen staff, and how can they be overcome?

Certified Chefs often encounter challenges such as maintaining effective communication, ensuring consistency in food quality, and managing diverse personalities within the kitchen team. Overcoming these challenges typically involves clear delegation, regular staff training, and fostering a positive, collaborative work environment. Successful chefs also lead by example and encourage open feedback, which helps the team stay motivated and aligned with the restaurant’s standards.
What cities in Indiana are hiring for Certified Chef jobs? Cities in Indiana with the most Certified Chef job openings:
Certified Chef jobs near you
Infographic showing various Certified Chef job openings in Indiana as of July 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Chef

Boca Recovery Center

Bloomington, IN • On-site

Full-time

Medical, Retirement, PTO

Re-posted 23 hours ago

Job description

Chef – Bloomington Residential Facility

Location: On-Site – Bloomington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts. While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.

We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.

Position Overview

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting.

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility.

Key Responsibilities
  • Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
  • Maintain cleanliness and safety in the kitchen and dining areas
  • Manage inventory, receive orders, and ensure proper food storage practices
  • Follow all local, state, and federal guidelines for food handling and sanitation
  • Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
  • Ensure kitchen and food service operations comply with inspection and regulatory standards
  • Maintain appropriate food temperature logs and cleaning checklists
  • Uphold a calm, professional presence in a residential treatment setting

Requirements

  • Current Food Protection Manager Certification through ServSafe.
  • Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
  • Knowledge of special dietary accommodations and food allergy protocols
  • Strong organizational and time management skills
  • Ability to work independently and maintain a clean, efficient kitchen environment
  • Passion for supporting individuals in recovery and mental health care
Work Schedule
  • Sunday: Full day
  • Monday–Tuesday: Full days
  • Wednesday: Half day (6 hours)
  • One weekend day off each week
  • Total weekly hours: 36 hours, with opportunity for overtime

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.