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Cerelia Jobs (NOW HIRING)

Cerelia Bakery Canada LP

Accounting Supervisor

Columbus, OH · On-site

$85K - $92K/yr

About the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as ...

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How much do cerelia jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cerelia in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Cerelia vs Baker?

AspectCereliaBaker
Required CredentialsFood safety certification, culinary skillsFood safety certification, culinary skills
Work EnvironmentFood production facilities, kitchensBakery, food production facilities
Industry UsageFood manufacturing, bakery productionBakery shops, food manufacturing
Common Search/ComparisonRoles in food productionRoles in bakery and food manufacturing

Both Cerelia and Baker roles involve food production and require similar certifications. Cerelia typically refers to a specific company or brand involved in bakery or food manufacturing, whereas Baker is a general job title for those preparing baked goods. The main difference lies in Cerelia being a company-specific role, while Baker is a broader industry position.

What are some common challenges faced by team members working at Cerelia, and how can applicants prepare to succeed in this environment?

Team members at Cerelia, a company known for its production of refrigerated dough and bakery products, often work in a fast-paced manufacturing environment where meeting production targets and maintaining high quality standards are crucial. Common challenges include adapting to shift work, handling repetitive tasks, and adhering to strict food safety protocols. Applicants can prepare by demonstrating a strong attention to detail, flexibility with work hours, and a commitment to teamwork, as collaboration is key to ensuring smooth operations on the production floor. Familiarity with food safety regulations and previous experience in a manufacturing setting can also be advantageous.

What is a Cerelia job?

A Cerelia job typically refers to a position at Cerelia, a company specializing in bakery products such as dough and pastries. Roles at Cerelia can vary, including manufacturing, quality control, supply chain, and sales positions. Employees often work in food production facilities or corporate offices, contributing to the company's growth in the bakery industry.

What are the key skills and qualifications needed to thrive as a Cerelia, and why are they important?

I'm sorry, but 'Cerelia' is not a recognized real-world professional occupation, so I cannot provide relevant key skills and qualifications.

What are Cerelia?

Cerelia is a global food company specializing in the production of ready-to-bake dough products such as pastries, pancakes, pizza dough, and cookies. They supply both private label and branded products to retailers and food service providers worldwide. Cerelia is known for emphasizing quality, convenience, and innovation in their range of bakery products. Their operations span across Europe, North America, and Asia, making them a significant player in the bakery industry.
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What cities are hiring for Cerelia jobs? Cities with the most Cerelia job openings:
What are the most commonly searched types of Cerelia jobs? The most popular types of Cerelia jobs are:
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Cerelia jobs near you
Infographic showing various Cerelia job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Receiving and Shipping Quality Technician

Cerelia Bakery Canada LP

Whitehall, OH • On-site

$17.50 - $23.50/hr

Full-time

Posted 26 days ago

Job description

About Cerelia
Cerelia is a global leader in ready-to-bake and ready-to-eat doughs, proudly serving customers across North America, Europe, and Asia with high-quality products that operators and food lover's trust. As experts in dough and batter, Cerelia produces a wide range of items-including rolled and pizza dough, cookies, crepes, pancakes, pastries, waffles, and clean-label options-sold through foodservice, retailers, industrial partners, and private label programs. With cutting-edge production capabilities, more than 40 years of know-how, and a deep commitment to sustainability and innovation, Cerelia combines global strength with a "small-town" passion for partnership, product quality, and culinary creativity.
If you love chasing new business, thrive on turning relationships into long-term partnerships, and have a genuine love for great food-this role is built for you. Cerelia is seeking a results-driven Regional Sales Manager - West to accelerate foodservice sales growth across the Western U.S. You'll hunt for new opportunities, strengthen strategic accounts, and help bring best-in-class bakery solutions to customers who value quality, consistency, and innovation
Role Summary
We are seeking a detail-oriented and organized Quality Technician to support our Quality Assurance team in maintaining the integrity of incoming materials, packaging components, and outgoing finished products. This role is critical in ensuring all receiving and shipping activities align with established quality standards, regulatory requirements, and customer expectations.
Responsibilities
Incoming Ingredient & Packaging Inspection
  • Inspect and test incoming raw ingredients and packaging materials against approved specifications and quality standards.
  • Review and verify Certificates of Analysis (COAs), supplier documentation, and labeling accuracy upon receipt.
  • Record inspection results accurately in quality logs, batch records, and applicable QA systems.
  • Communicate non-conformances to the SQF Practitioner, QA Manager, Material Manager, Procure Manager, and Logistics Manager and initiate hold procedures as needed.
  • Responsible for collecting ingredient samples for microbiological testing and prepping samples to be shipped to the laboratory.

RSPO Compliance - Receiving & Shipping
  • Verify RSPO (Roundtable on Sustainable Palm Oil) documentation and chain-of-custody requirements are met for all applicable incoming materials.
  • Confirm RSPO compliance for finished product shipments, including proper documentation and traceability records.
  • Maintain RSPO-related records in accordance with certification requirements and customer expectations.

Warehouse & Storage Auditing
  • Conduct routine audits of warehouse and storage areas to verify compliance with Good Manufacturing Practices (GMPs), allergen controls, pest control, and sanitation standards.
  • Inspect raw material, packaging, and finished goods storage for proper labeling, segregation, rotation (FIFO), and condition.
  • Document audit findings and escalate non-conformances with recommended corrective actions.
  • Inspect silo magnets and screens with the maintenance and logistics team assistance.

Quality Improvement Projects
  • Participate in and lead special quality projects focused on standardizing quality processes across receiving, warehousing, and shipping functions.
  • Assist in the development and revision of Standard Operating Procedures (SOPs), work instructions, and QA forms.
  • Support internal audits and third-party audit preparation activities as directed.
  • Collect and analyze quality data to identify trends and opportunities for continuous improvement.
  • Support EMP program with Assist with sanitation validation of new and current lines.
  • Provide support for environmental monitoring activities, including collecting air and water samples and EMP swabs outside of the standard testing schedule, as needed.
Requirements
Education & Experience
  • High school diploma or equivalent required; Associate's or bachelor's degree in food science, Biology, or related field preferred.
  • 1-3 years of experience in a food manufacturing quality or receiving environment preferred.
  • Familiarity with HACCP principles, GMP standards, and food safety regulations (FDA/FSMA) is a plus.

Skills & Competencies
  • Strong proficiency in Microsoft Office Suite - particularly Excel (data entry, basic formulas, spreadsheet management), Word (document creation and editing), and PowerPoint (presentation preparation).
  • Exceptional attention to detail with a high degree of accuracy in data recording and document review.
  • Highly organized with the ability to manage multiple priorities and meet deadlines in a fast-paced environment.
  • Strong written and verbal communication skills; ability to work collaboratively across departments.
  • Ability to stand for extended periods, lift up to 40 lbs, and work in refrigerated or freezer environments as needed.

Physical Requirements:
  • Must be able to lift-up to 50 pounds, stack, and/or carry pans, ingredient containers, etc. for extended period.
  • Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces.
  • Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms.

Apply