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Central Coast Hospitality Jobs (NOW HIRING)

XO Taco

Catering & Events Coordinator

Syracuse, NY · On-site

$22 - $27/hr

The opportunity to help shape the future of hospitality in Central New York. Ready to Build Something Bigger? At Feast Coast Hospitality, we're not simply booking events--we're creating experiences ...

Coast Range

Chef de Cuisine

Solvang, CA · On-site

$30 - $33/hr

... a Central Coast culinary destination. We are looking for a seasoned sous chef who performs well ... hospitality standards Coast Range is known for. In this role, you'll be a key force behind a ...

Coast Range

Chef de Cuisine

Solvang, CA

$30 - $33/hr

... a Central Coast culinary destination. We are looking for a seasoned sous chef who performs well ... hospitality standards Coast Range is known for. In this role, you'll be a key force behind a ...

ControlsJobs

Sr. BAS Controls Specialist

Santa Barbara, CA · On-site

$110 - $145/hr

Sr. BAS Controls Specialist - Central Coast, CA - $110K to $145K + OT + Vehicle + Relocation Bonus ... Central Plants, Class A Commercial, Healthcare, Education, Hospitality, Airports, Government ...

Coast Range

Prep Cook

Solvang, CA · On-site

$20 - $25/hr

... Central Coast culinary destination. You'll help reinforce standards, and ensure every plate reflects the craftsmanship, care, and hospitality Coast Range is known for. JOB TITLE: Cook REPORTS TO:

Hotel Leveque

General Manager

Santa Barbara, CA · On-site

$150 - $175/hr

For the hotel leader who knows great hospitality is not just delivered, it is felt. Compensation ... California's Central Coast. Situated on 4.7 acres of historic Sexton House grounds, our hotel ...

Windsor Hospitality

Room Attendant

San Luis Obispo, CA · On-site

$18/hr

Nestled in the heart of California's Central Coast, our all-suite hotel offers convenient access to ... Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and ...

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All JobsCentral Coast Hospitality Jobs

Central Coast Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do central coast hospitality jobs pay per year?

As of Aug 31, 2026, the average yearly pay for central coast hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Central Coast hospitality?

Central Coast hospitality refers to the services and experiences provided by hotels, restaurants, resorts, and other tourism-related businesses located along California’s Central Coast. This region is known for its welcoming atmosphere, beautiful coastal scenery, and a focus on customer satisfaction. Hospitality professionals here work to ensure that guests have memorable stays by offering quality service, local cuisine, and curated activities. The industry plays a key role in supporting tourism and the local economy. Central Coast hospitality often highlights the area’s unique culture, wine regions, and outdoor attractions.

What are the key skills and qualifications needed to thrive in Central Coast hospitality?

To thrive in Central Coast Hospitality, you need a background in customer service, food and beverage operations, and a basic understanding of hospitality management, often supported by relevant certifications or diplomas. Familiarity with point-of-sale systems, reservation software, and health and safety standards is typically required. Exceptional interpersonal skills, adaptability, and a strong work ethic help individuals excel in guest-facing and team-oriented environments. These skills and qualities are crucial for delivering outstanding guest experiences and ensuring smooth, efficient hospitality operations.

What are some common challenges faced by hospitality professionals on the Central Coast, and how can they be addressed?

Hospitality professionals on the Central Coast often encounter seasonal fluctuations in guest volume, requiring flexibility in scheduling and workload management. Additionally, balancing high service standards with diverse guest expectations can be demanding. These challenges can be addressed by developing strong communication skills, staying adaptable, and working collaboratively with team members. Many establishments offer ongoing training and encourage cross-training to help staff handle busy periods and enhance their career growth.

What is the difference between Central Coast Hospitality vs Central Coast Restaurant Server?

AspectCentral Coast HospitalityCentral Coast Restaurant Server
Required CredentialsCustomer service experience, sometimes food safety certificationFood handler permit, customer service skills
Work EnvironmentHotels, resorts, event venuesRestaurants, cafes, dining establishments
Employer & Industry UsageHospitality industry, including hotels and event servicesFood service industry, primarily restaurants
Common Search & ComparisonYesYes

Central Coast Hospitality generally refers to roles within the broader hospitality industry, including hotels and event venues, requiring customer service skills and certifications. Central Coast Restaurant Server specifically focuses on serving food and beverages in restaurant settings, often requiring a food handler permit. While both roles involve customer interaction, hospitality roles may include additional responsibilities like event coordination, whereas restaurant servers concentrate on dining service.

More about Central Coast Hospitality jobs

What states have the most Central Coast Hospitality jobs?

States with the most job openings for Central Coast Hospitality jobs include:

What job categories do people searching Central Coast Hospitality jobs look for?

The top searched job categories for Central Coast Hospitality jobs are:

Central Coast Hospitality jobs near you
Infographic showing various Central Coast Hospitality job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Catering & Events Coordinator

Syracuse, NY • On-site

XO Taco
See more jobs at XO Tacoexternal

$22 - $27/hr

Full-time

PTO

Re-posted 20 days ago

Job description

Are you the next Catering & Events Coordinator for Feast Coast?
Feast Coast Hospitality – Syracuse, NY

About Feast Coast Hospitality: 
At Feast Coast Hospitality, we don't just operate restaurants—we create experiences. As the team behind XO Taco, Double Cheese, Original Grain, Hot Stuff and a growing portfolio of hospitality concepts, we're passionate about bringing people together through unforgettable food, genuine hospitality, and one-of-a-kind events.

From intimate private dinners and weddings to corporate catering, food truck festivals, grand openings, and community events, our brands are built to celebrate every occasion.

The Role: 
You're the connector. The planner. The closer. The problem solver. As our Catering & Events Coordinator, you'll oversee catering and private event sales across all Feast Coast Hospitality brands. You'll work directly with clients to create memorable experiences while coordinating with our operations teams to ensure every event is flawlessly executed. If you're equal parts salesperson, event planner, relationship builder, and hospitality professional, this is your opportunity to help shape one of Central New York's fastest-growing hospitality groups.

What You'll Do: 
  • Grow catering and private event sales across all Feast Coast Hospitality brands.
  • Respond to inquiries and guide clients from first conversation through event execution.
  • Create customized proposals, menus, and event packages.
  • Coordinate logistics with restaurant managers, chefs, and food truck teams.
  • Manage event calendars, contracts, invoices, and timelines.
  • Attend key events to ensure seamless execution and exceptional guest experiences.
  • Build relationships with corporate clients, wedding venues, schools, nonprofits, and community organizations.
  • Develop new partnerships and uncover new catering and event opportunities.
  • Represent Feast Coast Hospitality at networking events, expos, and community functions.
  • Work closely with the marketing team to promote catering services and seasonal offerings.
  • Continuously improve systems and guest experiences across all brands.

Our Brands: 
You'll help represent some of Central New York's favorite concepts, including:
  • XO Taco – Bold tacos, tequila, and unforgettable parties.
  • Double Cheese – Classic burgers and neighborhood hospitality.
  • Hot Stuff – Our signature hot sauce brand sold across the country.
  • Plus new concepts and special events currently in development.
  • No two days—and no two events—are ever the same.

What You Bring: 
  • Hospitality, catering, event planning, or sales experience preferred.
  • Outstanding communication and relationship-building skills.
  • Exceptional organization and attention to detail.
  • Ability to manage multiple events simultaneously.
  • Self-motivated with a strong sense of ownership.
  • Comfortable working independently while collaborating across departments.
  • Positive attitude and a genuine passion for hospitality.
  • Flexible availability, including occasional evenings and weekends.

Bonus Points If You: 
  • Love planning events as much as attending them.
  • Enjoy networking and creating long-term client relationships.
  • Have experience in weddings, corporate events, or catering sales.
  • Think creatively and solve problems before they become problems.
  • Believe every event—large or small—deserves exceptional hospitality.

What We Offer: 
  • Competitive hourly rate.
  • Performance-based commission and bonus opportunities.
  • Paid vacation and holidays.
  • Employee dining discounts across Feast Coast Hospitality brands.
  • Professional development and advancement opportunities.
  • A creative, entrepreneurial culture where your ideas matter.
  • The opportunity to help shape the future of hospitality in Central New York.

Ready to Build Something Bigger?
At Feast Coast Hospitality, we're not simply booking events—we're creating experiences people will remember. If you're passionate about hospitality, love building relationships, and thrive in a fast-paced, creative environment, we'd love to meet you.

Join our team and help bring the Feast Coast experience to celebrations, businesses, communities, and events throughout Central New York

Resumes may be forwarded to maryanne@feastcoasthd.com

Feast Coast Hospitliaty/XO Taco is an equal opportunity employer. We hire great people with great attitudes and believe the best teams are built through diversity, inclusion, and mutual respect.