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Cdces Jobs in Oregon (NOW HIRING)

Dietitian II

Florence, OR

$36.46 - $54.68/hr

Upon Hire National Dietitian Certifications Certified Diabetes Care and Education Specialist (CDCES), or Certified Nutrition Support Clinician, or Board Certified Specialist in - Oncology Nutrition ...

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Cdces information

See Oregon salary details

$68.8K

$78K

$90.8K

How much do cdces jobs pay per year?

As of Aug 17, 2026, the average yearly pay for cdces in Oregon is $77,964.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,808.00 and $82,286.00 per year, depending on experience, location, and employer.

What is a Certified Diabetes Care and Education Specialist (CDCES)?

A Certified Diabetes Care and Education Specialist (CDCES) is a healthcare professional who specializes in helping people manage diabetes. They provide education, support, and guidance on topics like blood sugar monitoring, medication management, nutrition, and lifestyle changes. CDCES professionals work in various settings, including hospitals, clinics, and private practices, to help individuals improve their health and prevent complications.

What does a Certified Diabetes Care and Education Specialist (CDCES) do?

A typical day for a CDCES involves meeting with patients both individually and in groups to assess their needs, develop personalized diabetes management plans, and provide ongoing education and support. You may collaborate closely with endocrinologists, primary care providers, dietitians, and other healthcare professionals to coordinate comprehensive care. The role also includes documentation, keeping up with the latest diabetes technology and evidence-based guidelines, and delivering presentations or workshops. CDCES professionals often split their time between direct patient education and team meetings, making this a dynamic and rewarding position focused on patient empowerment.

What are the key skills and qualifications needed to thrive as a Certified Diabetes Care and Education Specialist (CDCES), and why are they important?

To thrive as a Certified Diabetes Care and Education Specialist (CDCES), you need a thorough understanding of diabetes management, medical nutrition therapy, and patient education, typically supported by a valid healthcare license and CDCES certification. Familiarity with continuous glucose monitoring systems, electronic health records, and diabetes education software is essential. Outstanding interpersonal skills, compassion, and the ability to motivate and empower patients are crucial for success in this role. These competencies enable CDCES professionals to effectively guide patients through diabetes self-management and improve overall health outcomes.

What are the most commonly searched types of Cdces jobs in Oregon?

The most popular types of Cdces jobs in Oregon are:

What are popular job titles related to Cdces jobs in Oregon?

For Cdces jobs in Oregon, the most frequently searched job titles are:

What cities in Oregon are hiring for Cdces jobs?

Cities in Oregon with the most Cdces job openings:

Infographic showing various Cdces job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 20% Part Time, and 2% Contract. Highlights an 70% Physical, 1% Hybrid, and 29% Remote job distribution, with an average salary of $77,964 per year, or $37.5 per hour.

Full-time

Re-posted 12 days ago


Columbia Memorial Hospital rating

6.9

Company rating: 6.9 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

553rd of 1,060 rated hospitals


Job description

*$10,000 sign-on bonus for applicants who have zero seniority at CMH and who meet all other conditions for payment**

**To receive sign-on bonus, applicant must sign an offer letter by December 31, 2026, and begin working within three weeks of that acceptance. Full details of payment conditions can be obtained from Human Resources.

ELIGIBLE FOR CMH EMPLOYEE REFERRAL BONUS: PRIORITY RECRUITMENT

The Registered Dietitian Nutritionist (RDN) provides nutrition consultation and education for patients and their families who are screened at nutrition risk, identified with nutrition risk, and/or referred by physicians or other healthcare providers for nutrition-related problems, chronic disease management, management of nutrition support, to meet regulatory requirements, or for prevention and wellness in the inpatient, outpatient, and oncology setting
The RDN is an integral part of the multidisciplinary  team who serves as the patient’s nutrition advocate. The RDN ensures that the patient’s nutrition needs are being met, including when nutrition support (enteral or parenteral) initiation and/or management is necessary, during inpatient and oncology care.
Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing evidence-based nutrition intervention(s), and monitoring and evaluating the patient’s progress, and communicating the nutrition care plan with other members of the care team by effective verbal and written communication. Non-essential duties may include filling in other roles/positions as necessary or any other duties as assigned by a manager.

Job Requirements    
Knowledge of Skill/Ability to:  
• Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs in the inpatient and outpatient setting.
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes.
• Monitor patients' progress and make modifications to their nutrition plans as needed. 
• Calculate and provide guidance on enteral and parenteral nutrition therapy. Ensure proper administration and monitoring. screening system for cancer patients 
• Stay up to date with the latest research and developments in the field of clinical nutrition.
• Ability to develop and deliver presentations.
• Ability to effectively communicate medical information, test results, diagnoses and/or proposed treatment in a manner easily understood by the client.
• Knowledge of clinical nutrition theory and practice.
• Knowledge of sponsored nutritional programs and patient certification requirements.
• Ability to draw conclusions and make recommendations based on research data and findings.
• Ability to resolve interpersonal problems, disputes and issues

License/Certification

  • Must be a Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR), and hold a current Dietitian License (LD) in both Oregon and Washington. – and provide verification of completion of internship.

OR if currently completing a Dietetic Internship, candidates will need to provide proof of this and must obtain RD certification within 90 days of hire. An Oregon and Washington license are required within 60 days of receiving CDR. 

  • Must have the State of Oregon Food Handler card OR must obtain within 90 days of hire.
  • Basic Life Support (BLS) through American Heart Association required.

Education and/or Experience
Bachelor’s Degree from an accredited college, plus an approved internship with The American Dietetic Association. Master’s degree preferred. Certified Diabetes Care and Education Specialist Credential (CDCES) through the CBDCE preferred.

Physical Demands and Work Environment Conditions / ADA Compliance
May be exposed to/occasionally exposed to patient elements, exposed to varying degrees of kitchen elements. Position involves standing, walking, stooping, and occasional carrying and lifting of lightweight materials (up to 20 pounds). May be required to sit for extended periods of time. Requires visual acuity and depth perception to recognize words and numbers; and hand and finger dexterity and hand/eye coordination to use a computer keyboard and common office equipment.


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