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Cdc Jobs in Michigan (NOW HIRING)

CDC

Rochester Hills, MI

$80K - $120K/yr

Chef de Cuisine (CDC) Rochester Hills, MI Position Overview: We are seeking an accomplished Chef de Cuisine to lead the culinary operations of our Michelin-starred focused restaurant in Rochester ...

NET and JAVA for the CDC I-Billing, CCAC and Bridges project and upgrade technologies as needed. * This position is also responsible for the development and maintenance of portions of other related ...

NET and JAVA for the CDC I-Billing, CCAC and Bridges project and upgrade technologies as needed. This position is also responsible for the development and maintenance of portions of other related ...

NET and JAVA for the CDC I-Billing, CCAC and Bridges project and upgrade technologies as needed. * This position is also responsible for the development and maintenance of portions of other related ...

NET and JAVA for the CDC I-Billing, CCAC and Bridges project and upgrade technologies as needed. * This position is also responsible for the development and maintenance of portions of other related ...

.Net Developer .Net & Java

Lansing, MI · On-site

$51.75 - $67/hr

NET and JAVA for the CDC I-Billing, CCAC and Bridges project and upgrade technologies as needed. * This position is also responsible for the development and maintenance of portions of other related ...

NET and JAVA for the CDC I-Billing, CCAC and Bridges project and upgrade technologies as needed. * This position is also responsible for the development and maintenance of portions of other related ...

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Showing results 1-20

Cdc information

See Michigan salary details

$27.2K

$73.2K

$124.9K

How much do cdc jobs pay per year?

As of Aug 8, 2026, the average yearly pay for cdc in Michigan is $73,194.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,100.00 and $98,100.00 per year, depending on experience, location, and employer.

What is a CDC?

CDC jobs refer to employment opportunities at the Centers for Disease Control and Prevention, a federal agency under the U.S. Department of Health and Human Services. These positions span a wide range of fields including public health, epidemiology, data analysis, laboratory science, policy, and administration. Working at the CDC involves helping to protect public health, conduct research, and respond to health emergencies in the United States and around the world. CDC employees play a critical role in disease prevention, health promotion, and preparedness for public health threats.

What is the difference between Cdc vs Epidemiologist?

AspectCdcEpidemiologist
CredentialsPublic health degree, CDC-specific trainingPublic health or related degree, often with epidemiology focus
Work EnvironmentGovernment agency, public health settingsResearch institutions, government, healthcare organizations
Industry UsagePublic health, disease control, health policyResearch, disease investigation, data analysis

While the CDC (Centers for Disease Control and Prevention) is a federal agency focused on disease prevention and health promotion, an epidemiologist is a professional who studies disease patterns and causes. Many epidemiologists work within the CDC, but they also operate in various other settings. The CDC employs epidemiologists to implement public health initiatives, making the roles interconnected but distinct: CDC is an organization, whereas epidemiologist is a profession.

What are the key skills and qualifications needed to thrive as a CDC?

To thrive as a Communicable Disease Controller (CDC), you need a strong background in public health, epidemiology, and disease surveillance, often supported by a degree in public health or a related field. Familiarity with data analysis tools, case management systems, and relevant certifications such as Certified in Public Health (CPH) are commonly required. Strong analytical skills, attention to detail, and effective communication are crucial soft skills for investigating disease outbreaks and coordinating with stakeholders. These skills are vital for quickly identifying, containing, and preventing the spread of communicable diseases to protect public health.

What collaborative opportunities are available for professionals working at the CDC?

At the CDC, professionals frequently collaborate with multidisciplinary teams that include epidemiologists, public health advisors, laboratory scientists, and policy experts. Cross-departmental projects are common, and staff often engage in interagency partnerships with local, state, and international public health organizations. These collaborations provide unique learning experiences, enhance problem-solving skills, and contribute to impactful public health outcomes. Additionally, opportunities for professional development and participation in high-profile research initiatives are regularly available.
What are the most commonly searched types of Cdc jobs in Michigan? The most popular types of Cdc jobs in Michigan are:
What cities in Michigan are hiring for Cdc jobs? Cities in Michigan with the most Cdc job openings:
Infographic showing various Cdc job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $73,194 per year, or $35.2 per hour.

$80K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Job description

Chef de Cuisine (CDC) Rochester Hills, MI
Position Overview:
We are seeking an accomplished Chef de Cuisine to lead the culinary operations of our Michelin-starred focused restaurant in Rochester Hills, Michigan This is an opportunity for a leader who values structure and systems as much as creativity, driving precise execution alongside our Executive Chef and a very talented Culinary Team. We require a proven track record of sustaining the highest standards of culinary execution and staff mentorship.
Key Responsibilities:
  • Menu Development: Collaborate closely with Executive Chef to design, refine, and document seasonal, Michelin-caliber tasting menus.
  • Execution & Quality Control: Manage daily kitchen operations, conduct rigorous line checks, and expedite service to ensure every dish perfectly meets our standards.
  • Systems & Standards: Enforce rigorous adherence to standard operating procedures (SOPs), HACCP/hygiene guidelines, and exact portioning.
  • Team Leadership: Train, mentor, and build a cohesive, highly disciplined BOH team. Foster a kitchen culture centered on respect, accountability, and continuous improvement.
  • Financial Stewardship: Manage food costs, inventory control, and operational budgets. [1, 2, 3, 4]
Qualifications:
  • Minimum of 5 years of fine-dining or Michelin-recognized kitchen experience in a leadership role (CDC or Executive Sous Chef).
  • Exceptional command of classical and modern culinary techniques.
  • Deep respect for mise en place discipline and systems-driven organization.
  • Calm, focused leadership style that thrives under pressure.
  • Ability to articulate the restaurant's culinary vision to both back-of-house and front-of-house teams. [1, 2]
Compensation & Benefits:
  • Salary: $[80,000 – $120,000+] per year (commensurate with experience)
  • Bonus: Performance-based bonus potential
  • Benefits: Comprehensive Health, Dental, and Vision insurance
  • Paid Time Off: paid vacation and sick leave
  • Relocation Assistance: Available for highly qualified out-of-state candidates
  • Additional Perks: 401(k) matching, dining discounts, and complimentary staff meals
How to Apply:
To apply, please submit your resume and a tailored cover letter describing your experience with fine dining and why your style aligns with our culinary program. Apply directly through our Careers Portal Link or send inquiries to debeinvestments@gmail.com
More detail about CCH Hospitalty Group, please visit https://culinaryagents.com/entities/1088547-CCH-Hospitalty-Group