1

Cbd Warehouse Jobs (NOW HIRING)

Ensure proper use, maintenance, and return of all CBD equipment; maintain the venue and act ... warehouse. * Read and interpret Special Event Orders, notes, and company SOPs to plan staff ...

Ensure proper use, maintenance, and return of all CBD equipment; maintain the venue and act ... warehouse. * Read and interpret Special Event Orders, notes, and company SOPs to plan staff ...

... and warehousing to support both brands and private label customers. Lazarus Naturals was founded in 2016 to provide safe and accessible CBD products for everyone who would benefit from them ...

Canning Line Lead

Portland, OR · On-site

$28 - $30/hr

... and warehousing to support both brands and private label customers. Lazarus Naturals was founded in 2016 to provide safe and accessible CBD products for everyone who would benefit from them ...

next page

Showing results 1-20

Cbd Warehouse information

See salary details

$11

$17

$21

How much do cbd warehouse jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for cbd warehouse in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is a Cbd Warehouse job?

A CBD Warehouse job typically involves handling, storing, and distributing CBD products in a warehouse setting. Responsibilities may include inventory management, packaging, labeling, and ensuring compliance with industry regulations. Workers may also operate machinery, process shipments, and maintain a clean and organized workspace. This role requires attention to detail, efficiency, and adherence to safety protocols.

What does a typical day look like for someone working in a CBD warehouse?

A typical day in a CBD warehouse involves receiving and organizing shipments, accurately picking and packing orders, conducting inventory checks, and ensuring all products are stored according to industry regulations and safety standards. Employees frequently use warehouse management systems and handheld scanners to track inventory and maintain records. Team members often collaborate to meet shipping deadlines and maintain efficient workflows. In addition, staff are expected to stay up to date with evolving regulations specific to CBD products and uphold strict quality control. This dynamic environment offers hands-on experience with logistics and supply chain practices, which can lead to advancement opportunities in warehouse management or operations.

What are the key skills and qualifications needed to thrive in the Cbd Warehouse position, and why are they important?

To thrive in a CBD Warehouse role, you need strong organizational skills, attention to detail, and a good understanding of inventory management, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), barcode scanners, and, in some cases, compliance protocols specific to CBD products is advantageous. Effective communication, reliability, and a team-oriented mindset are valuable soft skills in this environment. These abilities ensure accurate inventory control, adherence to industry regulations, and smooth day-to-day operations within the warehouse.

What are the most commonly searched types of Cbd Warehouse jobs? The most popular types of Cbd Warehouse jobs are:
What states have the most Cbd Warehouse jobs? States with the most job openings for Cbd Warehouse jobs include:
Infographic showing various Cbd Warehouse job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,002 per year, or $17.3 per hour.
CHEF (PART TIME)

CHEF (PART TIME)

Catering By Design

Denver, CO • On-site

$27/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

  • We are hiring immediately for a part time CHEF position.
  • Location: Catering By Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted only.
  • Schedule: Part time schedule; days and hours may vary. Days, evenings, weekdays, and weekends. More details upon interview.
  • Requirement: Prior experience as an off-premise event catering chef is preferred.
  • Pay Range: $25.00 per hour to $27.00 per hour.

CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.

As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we’ve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado’s most remarkable events.Our award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond.

Exceptional Experiences.  Enlightened Décor. Passionate People. Inspired Results.

Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward.Designing and catering magnificent events isn’t just what we do—it’s who we are.

Job Summary


Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Ensure proper use, maintenance, and return of all CBD equipment; maintain the venue and act respectfully with venue staff and other vendors.
  • Execute efficient and safe event breakdown/load-out and complete any required responsibilities upon return to the warehouse.
  • Read and interpret Special Event Orders, notes, and company SOPs to plan staff assignments, manage timelines, and ensure smooth event execution.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Apply to Catering By Design today!

Catering By Design is a division of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

Associates at Catering By Design are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Colorado Paid Sick Leave

Catering By Design maintains a drug-free workplace. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.