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Cava General Jobs (NOW HIRING)

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

General Manager

Charleston, SC · On-site

$70K - $76K/yr

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

General Manager

Fayetteville, AR · On-site

$67K - $75K/yr

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

General Manager At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

General Manager

Pensacola, FL · On-site

$65K - $78K/yr

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a ... General Manager: Managers will oversee all restaurant operations and team members. Managers provide ...

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Cava General information

See salary details

$8

$46

$144

How much do cava general jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for cava general in the United States is $46.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $40.14 per hour, depending on experience, location, and employer.

What is the difference between Cava General vs Cava Manager?

AspectCava GeneralCava Manager
CredentialsTypically requires food service or hospitality experience, sometimes certifications in food safetySimilar credentials, often with additional management or supervisory certifications
Work EnvironmentOversees multiple areas of the cava, including staff and operationsFocuses on managing specific shifts or sections within the cava
Employer & Industry UsageUsed in hospitality, food service, and beverage industriesCommonly used in restaurants, bars, and cava establishments

The main difference is that a Cava General oversees the entire cava operation, including staff and overall management, while a Cava Manager typically handles specific shifts or sections. Both roles require similar credentials and work in comparable environments, but the General position has broader responsibilities.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as CEOs, investment bankers, and specialized surgeons can earn $500,000 or more annually. These positions often require extensive experience, advanced education, leadership skills, and sometimes ownership or equity in a company.

Is CAVA hard to work at?

Cava General positions can be demanding due to fast-paced environments, customer service expectations, and the need for teamwork. Employees often need to handle multiple tasks, such as food preparation and order management, while maintaining cleanliness and safety standards.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, or experienced consultants. These positions often require advanced education, certifications, and significant experience, and may involve high-stakes environments or freelance consulting with premium clients.

What job makes $10,000 a month without a degree?

A general manager at a successful restaurant or franchise, such as a Cava location, can earn around $10,000 monthly through base salary and bonuses, especially with experience and performance. High-level sales roles in sales or real estate, or skilled trades like commercial plumbing or electrical work, can also reach this income level without a college degree. These jobs often require strong skills, certifications, or extensive experience rather than formal education.

What are some typical daily responsibilities for a Cava General Manager, and how do they contribute to the restaurant's success?

As a Cava General Manager, your daily responsibilities include overseeing restaurant operations, managing and training staff, ensuring high-quality guest experiences, and maintaining food safety standards. You’ll also handle inventory, monitor financial performance, and implement company policies to meet sales and profitability targets. Effective communication and leadership are essential, as you’ll collaborate closely with team members and upper management to resolve challenges and drive continuous improvement. Your role is central to creating a positive work environment and achieving business goals.

What are the key skills and qualifications needed to thrive as a Cava General Manager, and why are they important?

To thrive as a Cava General Manager, you need strong leadership abilities, operational management experience, and a solid understanding of food safety regulations, often supported by a background in hospitality or restaurant management. Proficiency with point-of-sale (POS) systems, scheduling software, and inventory management tools is essential. Exceptional communication, problem-solving, and team-building skills help foster a positive work environment and ensure customer satisfaction. These skills and qualities are crucial for driving restaurant performance, maintaining compliance, and delivering an excellent guest experience.

What does a Cava General do?

A Cava General typically refers to a General Manager or Team Lead at CAVA, a fast-casual restaurant chain specializing in Mediterranean cuisine. In this role, the Cava General is responsible for overseeing daily operations, managing staff, ensuring high levels of customer service, maintaining food safety standards, and meeting financial goals. They also play a key role in hiring and training employees, inventory management, and implementing company policies. Strong leadership, communication, and organizational skills are essential for success in this position.
What cities are hiring for Cava General jobs? Cities with the most Cava General job openings:
What states have the most Cava General jobs? States with the most job openings for Cava General jobs include:
Infographic showing various Cava General job openings in the United States as of June 2026, with employment types broken down into 6% As Needed, and 94% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $96,229 per year, or $46.3 per hour.
General Manager

General Manager

CAVA

Baton Rouge, LA • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 22 days ago


Job description

Company Profile:
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
Wefoster a culture built on five core values:

  • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
  • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
  • Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt.
  • Passion for Positivity: We greet each day with warmth and possibility.
  • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

General Manager:Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.


What You'll Bring to the Table:

  • Develop yourself and others - focus on self-improvement while supporting the success of others
  • Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
  • Put the customer first - including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
  • Consistently create CAVA fanatics - find ways to say "yes" to every guest, inspiring your teams to do the same
  • Achieve results - take ownership of every shift and take pride in your job
  • Foster collaboration - work with others to find success as a group
  • Adapt to change - solve problems through an open-minded and all-inclusive approach
  • Assist with any additional duties assigned

What We Bring to the Table (Benefits):
We've got you covered. Here are just some of the benefits available to CAVA team members:

  • Competitivepay$
  • Early Wage Access*
  • Health,Dental,Vision,Telemedicine,PetInsuranceplus more!*
  • 401k enrollment with CAVA contribution*
  • Paid sick leave, parental leave, and community service leave*
  • FREE CAVA Meal for every shift worked(YEP, that's right, FREE CAVA!)
  • The opportunity to be on the ground floor of a rapidly growing brand

*indicates eligible qualifying positions

Physical Requirements:

  • Must be able to bend and reach overhead often
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold
  • Must be comfortable working near open flames
  • May be required to work in tight spaces
  • Must maintain near constant communication with multiple people
  • Close vision, distance vision, and peripheral vision are required
  • Must be able to sit, squat and kneel occasionally
  • Must be able to work in a constant state of alertness and safe manner
  • May be required to occasionally work in outdoor weather conditions
  • May stand for long periods of time and lift up to 50 pounds

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

CAVA - joining "A culture, not a concept"

General Manager | Restaurant Manager | Cafe Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner


Cava Grill logo

About Cava Grill

Sourced by ZipRecruiter

Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Washington, DC, US

Year founded

2006