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Catering Jobs in Springfield, OR (NOW HIRING)

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and ...

University of Oregon

Dining Services Manager/Chef

Eugene, OR · On-site

$62K - $72K/yr

  • Medical

  • Retirement

  • PTO

This position reports to an Assistant Director of Dining - in Retail, Residential, or Catering Operations. Minimum Requirements • Three years of full-time work experience as a Manager, Chef, or ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and ...

INSIGHT LIVING

Dishwasher - Part Time

Sweet Home, OR

$17 - $18/hr

Provide support during special events or functions, such as holiday meals or catered events. * Supervisory Responsibility: None. QUALIFICATIONS * Education & Experience: * Must possess a minimum of a ...

Market of Choice

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... catering trays and soup for the hot and cold casesCounter work when needed during busy periodsTimely delivery of assigned orders and other orders as neededAssisting the Chef/ Kitchen Manager with ...

PRS Management, Inc.

Cook

Eugene, OR · On-site

$18 - $22.80/hr

  • Retirement

  • PTO

... Bistro, catering services, and/or all other areas of our culinary program. We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our ...

Market of Choice

Cook

Eugene, OR

$19.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases * Counter work when needed during busy periods * Timely delivery of assigned orders and other orders as ...

Market of Choice

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases * Counter work when needed during busy periods * Timely delivery of assigned orders and other orders as ...

PRS Management, Inc.

Cook

Eugene, OR

$18 - $22.80/hr

  • Retirement

  • PTO

... Bistro, catering services, and/or all other areas of our culinary program. We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our ...

INSIGHT LIVING

Prep Cook - Full Time

Cottage Grove, OR

$16 - $17.50/hr

Provide support during special events or functions, such as holiday meals or catered events. * Supervisory Responsibility: None. QUALIFICATIONS * Education & Experience: * Must possess a minimum of a ...

Red Lobster

Host

Eugene, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Catering to guests by providing special experiences * Escorting guests to their table and providing a seamless experience * Providing a warm farewell and invitation to return * Focusing on your team ...

Red Lobster

Host

Eugene, OR

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Catering to guests by providing special experiences * Escorting guests to their table and providing a seamless experience * Providing a warm farewell and invitation to return * Focusing on your team ...

Red Lobster

Host

Eugene, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Catering to guests by providing special experiences * Escorting guests to their table and providing a seamless experience * Providing a warm farewell and invitation to return * Focusing on your team ...

Red Lobster

Host

Eugene, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Welcoming every guest into our restaurant with a smile Accurately quoting wait times and managing reservations Catering to guests by providing special experiences Escorting guests to their table and ...

Glenwood

Line Cook

Eugene, OR · On-site

$18 - $23/hr

We also run two takeout only family-oriented casserole dinners on weekdays and often do catering as well. The environment is friendly but can also be stressful by nature. We work in tight quarters.

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Showing results 21-40

All JobsCatering JobsCatering Jobs in Springfield, OR

Catering information

See Springfield, OR salary details

$11

$22

$37

How much do catering jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for catering in Springfield, OR is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs

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For Catering jobs in Springfield, OR, the most frequently searched job titles are:

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What cities near Springfield, OR are hiring for Catering jobs?

Cities near Springfield, OR with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Springfield, OR as of August 2026, with employment types broken down into 62% Full Time, 37% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,688 per year, or $22.9 per hour.

Market of Choice - Sous Chef

Market of Choice

Eugene, OR • On-site

$16.10 - $18.60/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores

Job description

Market of Choice in Eugene is now hiring!DESCRIPTIONMarket of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.DUTIESWe are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include:Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other casesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedStock products and assist customersAssisting the Chef/Kitchen Manager with maintaining inventory of fresh products and suppliesWork closely with the Meat, Seafood, Produce and Grocery departmentsTrain and evaluate employees (as needed)Maintain positive relations with customers, vendors and employeesMaintain Health and Safety sanitation requirementsHave a current Food Handler cardQUALIFICATIONSThe ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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