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Catering Jobs in Springfield, OR (NOW HIRING)

Panera Bread

Catering Lead

Springfield, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

DeliverThat

Catering Delivery Driver

Eugene, OR · On-site

$17 - $21.25/hr

Catering Delivery Driver DeliverThat is built for the ones who show up--the early risers, the hustlers, and the doers. We're seeking confident and dependable independent contract delivery ...

DeliverThat

Catering Delivery Driver

Eugene, OR · On-site

$16.75 - $21/hr

S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your time, respects your hustle, and rewards your effort. Why Drive with DeliverThat? * Confident ...

Aramark

Küchenhilfe (m/w/d)

Coburg, OR · On-site

Als Full-Service-Caterer zählt Aramark mit Sitz in Frankfurt am Main zu den führenden Dienstleistern auf diesem Markt. Rund 7.000 Mitarbeitende sind für Aramark in Deutschland und Österreich ...

Aramark

Automatenfüller (m/w/d)

Coburg, OR

Als Full-Service-Caterer zählt Aramark mit Sitz in Frankfurt am Main zu den führenden Dienstleistern auf diesem Markt. Rund 7.000 Mitarbeitende sind für Aramark in Deutschland und Österreich ...

Aramark

Konditor / Patissier (m/w/d)

Coburg, OR · On-site

Als Full-Service-Caterer zählt Aramark mit Sitz in Frankfurt am Main zu den führenden Dienstleistern auf diesem Markt. Rund 7.000 Mitarbeitende sind für Aramark in Deutschland und Österreich ...

PF Changs

Busser

Eugene, OR

$15.55 - $17.55/hr

  • Medical

  • Dental

  • Vision

  • Retirement

They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

P.F. Chang's

Busser

Eugene, OR · On-site

$15.55 - $17.55/hr

  • Medical

  • Dental

  • Vision

  • Retirement

They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

PF Changs

Busser

Eugene, OR

$15.55 - $17.55/hr

  • Medical

  • Dental

  • Vision

  • Retirement

They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

University Of Oregon

Dining Services Manager/Chef

Eugene, OR

$62K - $72K/yr

  • Medical

  • Retirement

  • PTO

This position reports to an Assistant Director of Dining - in Retail, Residential, or Catering Operations. Minimum Requirements Three years of full-time work experience as a Manager, Chef, or Sous ...

Market of Choice

Sous Chef

Eugene, OR

$19.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and ...

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All JobsCatering JobsCatering Jobs in Springfield, OR

Catering information

See Springfield, OR salary details

$11

$22

$37

How much do catering jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for catering in Springfield, OR is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
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Catering jobs near you
Infographic showing various Catering job openings in Springfield, OR as of August 2026, with employment types broken down into 62% Full Time, 37% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,688 per year, or $22.9 per hour.

Off-site Catering Server - Urgently Hiring!

Sheild Catering

Eugene, OR • On-site

$15.05/hr

Full-time

Re-posted 5 hours ago

Job description

Off-site Catering Server

Sheild Catering is a premier catering company with the goal of bringing delicious and sustainable food to the table. We believe that every interaction, every plate, and every drink served is a meaningful experience, thus, we want the impression we make on our guests to be lasting and excellent. We gratefully lean on the natural bounty of the Pacific Northwest as the source of our ingredients and menu inspiration. Driven by a culture of passion, we are committed to offering exquisite service and strive to make events truly unforgettable by offering the best catering experience in the Willamette Valley.

As an Off-site Catering Server, you are part of a team tasked to ensure our events meet the high quality service expectations our clients are hiring us to provide for their event. You must provide courteous and effective service by maintaining an efficient, clean, and helpful atmosphere while on duty. As a Server, you are expected to take direction well and be a team player. Servers report to Logistics and Services Managers and are under the direction of Event Captains and Banquet Supervisors during events.

Your personal responsibilities include:
  • Reporting to work on time and in proper dress code.
  • Following all Food Handlers and OLCC regulations.
  • Assisting the team in packing, staging, and cleaning for all events.
  • Upholding Sheild Service Standards before, during, and after events.
  • Acting as an efficient and strong member of our service team during your shift.
  • Maintaining a courteous and professional attitude at all times.
  • Monitoring food items to ensure quality of presentation and safety are maintained.
  • Helping with other duties/special projects.
What knowledge and skills Sheild Catering expects of all team members:
  • Strong and consistent attention to detail.
  • Ease in staying organized during a hectic situation.
  • Ability to problem solve in situations with high ambiguity.
  • Ability to stay calm and collected in periods of high stress.
  • Strong and clear written and spoken communication with the team.
  • Valid Driver's License and reliable transport to work.
  • Current Food Handler's License.
The physical demands of the position include:
  • Ability to stand for up to 10 hours at a time.
  • Ability to lift 50lbs.
  • Ability to work during the heat of Summer and the cold of Winter as well as in other weather conditions.

Sheild Catering is a Pacific Northwest catering company known for thoughtful service, seasonal menus, and exceptional food. Our approach is simple. Create memorable events through menus that bring people together and highlight the best ingredients our region has to offer.
We allow the natural bounty of the Pacific Northwest to guide our cooking. The result is food that feels fresh, vibrant, and casually elegant.
Our team is committed to delivering a catering experience that is organized, welcoming, and memorable from the first conversation through the final plate.

Education:no requirementsEmployment Type: FULL_TIME

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