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Catering Jobs in Rome, NY (NOW HIRING)

Parkhurst Dining

Office Coordinator

Clinton, NY

$20 - $27.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

rubytuesday

Expo

East Syracuse, NY · On-site

$16/hr

Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas. ESSENTIAL DUTIES AND RESPONSIBILITIES • Utilize the Kitchen ...

Eastern Star Home

Sous Chef Part Time

Oriskany, NY

$18 - $20/hr

Participate in catering events as required, providing excellent service to guests * Utilize proper knife skills for food preparation while ensuring safety protocols are followed Requirements:

Eastern Star Home

Chef

Oriskany, NY · On-site

$18.50 - $20/hr

Participate in catering events as required, providing excellent service to guests * Utilize proper knife skills for food preparation while ensuring safety protocols are followed Requirements:

Eastern Star Home

Sous Chef

Oriskany, NY · On-site

$18.50 - $20/hr

Participate in catering events as required, providing excellent service to guests * Utilize proper knife skills for food preparation while ensuring safety protocols are followed Requirements:

Morrisville Aux Corp

Shift Supervisor

Morrisville, NY · On-site

$15.75 - $20/hr

Assists in catering and special functions * Assists in maintaining production records per departmental procedures * Responsible for the operation and cleanliness of the Unit and equipment * Prepares ...

Morrisville Aux Corp

Shift Supervisor

Morrisville, NY

$17.32 - $18.02/hr

Assists in catering and special functions * Assists in maintaining production records per departmental procedures * Responsible for the operation and cleanliness of the Unit and equipment * Prepares ...

Parkhurst Dining

Supervisor

Clinton, NY

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

Morrisville Aux Corp

Cook I - F22

Morrisville, NY · On-site

$18.75/hr

Assists in catering and special functions * Maintains production records in accordance with department procedures * Must attend food safety training as scheduled * Performs other duties as assigned ...

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Catering information

See Rome, NY salary details

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How much do catering jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for catering in Rome, NY is $20.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $25.48 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Rome, NY?

The most popular types of Catering jobs in Rome, NY are:

What job categories do people searching Catering jobs in Rome, NY look for?

The top searched job categories for Catering jobs in Rome, NY are:

What cities near Rome, NY are hiring for Catering jobs?

Cities near Rome, NY with the most Catering job openings:

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Infographic showing various Catering job openings in Rome, NY as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,623 per year, or $21 per hour.

Sous Chef | MVCC Dining Services

American Dining Creations

Utica, NY • On-site

$20 - $24/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 28 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: $20 per hour - $24 per hour Pay varies by location



Location: Utica, NY

Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.


Responsibilities: 

  • Assist the Executive Chef with all culinary points of service including food stations and catering events. 
  • Provide guidance and supervise BOH staff. 
  • Ensure recipe standards, ingredients, and food handling safety protocols are met. 
  • Keep kitchen clean and organized, maintain production records and equipment.
  • May cover a shift or station during peak operation hours.
  • Meet daily with Executive Chef or General Manager regarding operations. 
  • May be assigned other duties and responsibilities as needed. 


Qualifications: 

  • An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred. 
  • Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred. 
  • Prior experience with planning and managing employee schedules, hiring, and staff development. 
  • Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment. 
  • Proficient with Microsoft Office, catering, ordering and inventory systems. 
  • Knowledge of all local and state food safety regulations. 
  • Able to lift to 50lbs, stand, walk, and bend for daily work schedule. 


About Us: 

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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