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Catering Jobs in Rome, NY (NOW HIRING)

Parkhurst Dining

Catering Server

Clinton, NY

$18 - $20/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

Zifty

Catering Delivery Driver

Utica, NY · On-site

$30/hr

Catering Delivery Drivers Needed! Earn an average of $30 per delivery! Catering deliveries will be completed within 10 miles of Utica. * Live, dedicated driver support is available to help when you ...

Zifty.com

Catering Delivery Driver

Utica, NY · On-site

$30/hr

Catering Delivery Drivers Needed! Earn an average of $30 per delivery! Catering deliveries will be completed within 10 miles of Utica. * Live, dedicated driver support is available to help when you ...

Zifty

Catering Delivery Driver

New Hartford, NY

$30/hr

Catering Delivery Drivers Needed! Earn an average of $30 per delivery! Catering deliveries will be completed within 10 miles of New Hartford. * Live, dedicated driver support is available to help ...

Zifty

Catering Delivery Driver

Utica, NY

$30/hr

Catering Delivery Drivers Needed! Earn an average of $30 per delivery! Catering deliveries will be completed within 10 miles of Utica. * Live, dedicated driver support is available to help when you ...

Menorah Park

Chef Manager

Syracuse, NY · On-site

The ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. As the Chef Manager, you will be ...

Menorah Park

Chef Manager

Syracuse, NY · On-site

The ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. As the Chef Manager, you will be ...

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Catering information

See Rome, NY salary details

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How much do catering jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for catering in Rome, NY is $20.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $25.48 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs

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What job categories do people searching Catering jobs in Rome, NY look for?

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What cities near Rome, NY are hiring for Catering jobs?

Cities near Rome, NY with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Rome, NY as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,623 per year, or $21 per hour.

Catering Server

Parkhurst Dining

Clinton, NY

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Parkhurst Dining rating

5.9

Company rating: 5.9 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

The hourly wage range for this position is $18.00 - $20.00 / hour, based on applicable experience.


Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


JOB SUMMARY

Responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst’s catering manual.


ESSENTIAL FUNCTIONS

1. Serve and interact with our guests in a friendly, professional manner.

2. Follow all service procedures according to Parkhurst’s catering manual.

3. Follow all event sheets, diagrams, pull sheets and timelines to successfully complete events.

4. Pick up equipment, supplies and food at the completion of an event in a timely manner.

5. Ensure all rented items are separated for vendor pick-up.

6. Clean, stock and organize all catering equipment and supplies, including the stockroom.

7. Follow cleaning schedule as provided by management, using “clean as you go” techniques.

8. Maintain an open line of communication with management, informing them of products and supplies needed.

9. Follow the uniform dress code and maintain proper personal hygiene.

10. Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives.

11. Assist fellow team members at every opportunity.

12. Perform any other duties as assigned by management.


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a team member

to successfully perform the essential functions of this job. Reasonable accommodations may be made

to enable individuals with disabilities to perform the essential functions.

· Standing and/or walking - 100% of time.

· Occasionally lifting up to 50 lbs.

· Frequently lifting up to 25 lbs.


BENEFITS

  • FREE meal during your shift
  • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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