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Catering Jobs in Racine, WI (NOW HIRING)

Cheba Hut - Huhn Huts

Catering Manager

Milwaukee, WI · On-site

Grow catering sales, build repeat business, and ensure excellent catering execution Catering Sales & Events Lead Cheba Hut is looking for a motivated, organized, and outgoing Catering Sales & Events ...

Cheba Hut - Huhn Huts

Catering Manager

Milwaukee, WI · On-site

Grow catering sales, build repeat business, and ensure excellent catering execution Catering Sales & Events Lead Cheba Hut is looking for a motivated, organized, and outgoing Catering Sales & Events ...

Cheba Hut - Huhn Huts

Catering Manager

Milwaukee, WI · On-site

$60K - $90K/yr

Catering Sales & Events Lead Company: Cheba Hut -- 4-Location Group Role Type: Full-time Reports To: VP of Operations / Ownership Location: Multi-unit field role supporting all four Cheba Hut ...

Bear Country Inc

Catering Supervisor

Caledonia, WI

Catering Supervisor - Reports to: Food Service Manager Position Overview: The Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from ...

Compass Group

CATERING ATTENDANT

Milwaukee, WI · On-site

$20/hr

Prior catering experience preferred. *Internal Employee Referral Bonus Available * Pay Range : $16.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging?

Elior North America

Catering Attendant

Kenosha, WI

$19.50/hr

Catering Attendant Job Reference Number: 42000 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: University of Wisconsin - Parkside The Role at a glance:

Compass Group

CATERING ATTENDANT

Milwaukee, WI · On-site

$19/hr

Catering and fine dining service experience required. * Perks: Tips offered with night receptions! Free breakfast & lunch! *Internal Employee Referral Bonus Available * Pay Range : $17.00 per hour to ...

Compass Group

CATERING ATTENDANT

Kenosha, WI · On-site

Previous catering or serving experience is preferred. * Pay Range: $15.00 per hour to $18.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...

Elior North America

Catering Attendant

Kenosha, WI · On-site

$19.50/hr

Catering Attendant Job Reference Number: 42000 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: University of Wisconsin - Parkside The Role at a glance:

Elior-Collegiate-Dining

Catering Attendant

Kenosha, WI · On-site

$19.50/hr

Catering Attendant Job Reference Number: 42000 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: University of Wisconsin - Parkside The Role at a glance:

ssagroup

Catering - Supervisor

Milwaukee, WI

Catering Supervisor Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for ...

Sendik's

Catering Server

Milwaukee, WI · On-site

$15.25 - $19.75/hr

Role Title Catering Server Manager Catering and Events Director Job Summary The Catering Server will be responsible for modeling and promoting Sendik's culture by consistently providing "best in ...

Panera Bread

Catering Lead

Brookfield, WI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

New Berlin, WI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

ssagroup

Catering - Supervisor

Milwaukee, WI

Catering Supervisor Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for ...

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Catering information

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$10

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$33

How much do catering jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for catering in Racine, WI is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $25.24 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
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Catering jobs near you
Infographic showing various Catering job openings in Racine, WI as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,202 per year, or $20.8 per hour.

Event Manager - Catering

SAZS CATERING INC

Milwaukee, WI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Join Saz's Hospitality Group as a full-time Event Manager and lead our catering teams at some of the most exciting events around the greater Milwaukee area.
In this role, no two days are the same - from Brewers tailgates, to weddings, to Summerfest and State Fair - you'll create unforgettable experiences while managing all aspects of offsite catering events. You can be the difference between "nice event" and "they're still talking about it!"
What You'll Do
  • Lead and inspire our catering teams through all phases of events - from loading trucks to setup to final teardown
  • Be the on-site hero for clients, guests, and vendors - ensuring every detail exceeds expectations
  • Execute flawless events by interpreting Banquet Event Orders and directing food prep, plating, and service
  • Drive the operation (literally!) by transporting equipment and food to event locations in company vehicles

Requirements
What We're Looking For
  • 2+ years of catering, event management, or hospitality experience, with 1+ year in a leadership role
  • A passion for hospitality and creating memorable guest experiences
  • Strong leadership skills and the ability to stay cool under pressure
  • Valid driver's license with an insurable record
  • Flexibility to work evenings, weekends, and holidays
  • Ability to walk, stand and lift moderate weights for extended periods

Why Saz's? NINE-time Top Workplace Award winner with over 50 years of excellence in Wisconsin hospitality. We offer:
  • Health, dental, and vision insurance (including telehealth)
  • Paid time off
  • 401(k) with company match
  • Restaurant and catering discounts

This is a full-time, hourly position with a competitive wage based on experience.
Ready to make every event extraordinary? Apply today and bring your hospitality expertise to Saz's!
Learn more at Sazs.com
Saz's is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All employment decisions are based on merit, competence, performance, and business needs without regard to race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected by law.

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