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Catering Jobs in Appleton, WI (NOW HIRING)

Dave's Hot Chicken

Catering Delivery Driver

Freedom, WI · On-site

$40/hr

Dave's Hot Chicken is heating up the area with catering! To meet the increased demand for our mind-blowing Nashville-style Hot Chicken, we are hiring reliable, charismatic, and friendly part-time ...

Qdoba - Roaring Fork

Catering Delivery Driver

Oshkosh, WI · On-site

$25 - $40/hr

Why work for QDOBA Catering? When you deliver for QDOBA, QDOBA delivers for you. * Average earnings of $50+/hr. * Tips paid in cash daily * $25 payout on small orders if order does not include a ...

Stnorbert

Catering and Events Worker

De Pere, WI · On-site

We are looking for highly motivated, outgoing, service minded people to assist with catering and events (aka parties!) on campus. Events range from small two person meetings to the convocation picnic ...

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Showing results 21-40

All JobsCatering JobsCatering Jobs in Appleton, WI

Catering information

See Appleton, WI salary details

$10

$21

$35

How much do catering jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for catering in Appleton, WI is $21.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $26.25 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What are the most commonly searched types of Catering jobs in Appleton, WI? The most popular types of Catering jobs in Appleton, WI are:
What are popular job titles related to Catering jobs in Appleton, WI? For Catering jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Appleton, WI look for? The top searched job categories for Catering jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Catering jobs? Cities near Appleton, WI with the most Catering job openings:
Catering jobs near you
Infographic showing various Catering job openings in Appleton, WI as of August 2026, with employment types broken down into 58% Full Time, 40% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $44,955 per year, or $21.6 per hour.

Catering Delivery Driver

Qdoba - Roaring Fork

Appleton, WI

$25 - $40/hr

Full-time

Re-posted 10 days ago

Job description

QDOBA Catering's busiest (and most rewarding) season of the year is upon us-Appreciation Weeks, Cinco de Mayo, and Graduation Seasons are here! April and May are full of B2B orders with employers treating their teams, and early summer is packed with large graduation celebrations. To meet the increased demand for amazing service and flavor, we are hiring reliable, charismatic, and friendly part-time Catering Delivery Drivers.

Why work for QDOBA Catering? When you deliver for QDOBA, QDOBA delivers for you.

Average tip earnings of $25-$40 per hour in addition to great hourly pay.

Tips paid in cash daily.

Guaranteed gratuity on large orders.

$25 payout on smaller orders if guest does not tip.

Flexible, part-time scheduling - averaging 10-15 hours per week.

Set your own availability! We work around your current schedule.

Our greatest demand is during the weekly day lunch hours, but summer presents many weekend and evening opportunities.

Referral bonus: tell your friends you love your job and earn a $100 bonus!

Pride in delivering fresh, flavorful food for VIP guests and special events.

Perks like meal discounts, catering discounts, and more!

Key Responsibilities

Confirm order accuracy.

Deliver and set up catering orders in a timely and professional manner.

Ensure guests are well taken care of with every order.

Requirements

Valid driver's license, a current registration, and car insurance.

Must pass Motor Vehicle Record background check.

Must be 18 years of age or older.

Ability to comfortably lift and carry up to 40lbs.

Strong communication and time management skills.

Delivery, food service, or customer service experience is a plus!

Delivering for QDOBA is about so much more than just fantastic food. We take immense pride in serving our community with a winning combination of Hospitality, Positivity, and Performance. Together, we craft memorable experiences by bringing high energy and enthusiasm to every order we prepare. Now is the time to join our ever-growing team!

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 26 years in business, we are based in Milwaukee and operate 62 locations (and growing) within the territory, making us one of the largest QDOBA franchisees nationally. We pride ourselves on serving freshly prepared, customizable food that's a break from the ordinary. Our company operates under the core philosophies of service and results in orientation, integrity, personal accountability, and commitment. In 2023, we were honored to be named the Franchisee of the Year for the entire QDOBA system.

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it's chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don't take shortcuts.

Education:no requirementsEmployment Type: FULL_TIME

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