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Sous Chef Jobs in Appleton, WI (NOW HIRING)

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...

Fratellos

Sous Chef

Appleton, WI

$48K - $65K/yr

We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...

Fox River Brewery

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...

Fox River Brewing Company

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$48K - $65K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Canteen

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Address : Ascension Mercy Hospital - 500 South Oakwood Road, Oshkosh, WI 54904. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Address : Ascension Mercy Hospital - 500 South Oakwood Road, Oshkosh, WI 54904. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Address : Ascension Mercy Hospital - 500 South Oakwood Road, Oshkosh, WI 54904. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI

$48K - $66K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

Chartwells K12

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

DRIFTWOOD HOSPITALITY MANAGEMENT

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce ...

Driftwood Hospitality Management

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce ...

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Sous Chef information

See Appleton, WI salary details

$29.7K

$57.5K

$75.6K

How much do sous chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for sous chef in Appleton, WI is $57,539.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $65,800.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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What cities near Appleton, WI are hiring for Sous Chef jobs?

Cities near Appleton, WI with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Appleton, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,539 per year, or $27.7 per hour.

Sous Chef

Oshkosh, WI • On-site

Oshkosh Waterfront Hotel and Convention Center
See more jobs at Oshkosh Waterfront Hotel and Convention Centerexternal

$48K - $50K/yr

Full-time

Re-posted 27 days ago

Job description

Description
Oshkosh Waterfront Hotel & Convention Center is seeking a talented and motivated Sous Chef to join our culinary team. As the Sous Chef, you will work closely with our Executive Chef to ensure the kitchen operates efficiently, maintaining high standards in quality, creativity, and presentation. This role is ideal for a chef who is passionate about food, thrives in a fast-paced environment, and is eager to take the next step in their culinary career.
Key Responsibilities:
  • Ensure all dishes consistently meet high standards of quality and presentation.
  • Collaborate with the Executive Chef to create seasonal, innovative menus that cater to client preferences and dietary needs.
  • Supervise and coordinate kitchen staff, providing training and mentorship to maintain high performance.
  • Foster a positive work environment that promotes teamwork and clear communication.
  • Oversee daily kitchen operations to ensure timely, efficient food preparation.
  • Monitor inventory levels and coordinate with purchasing to keep ingredients and supplies stocked.
  • Maintain rigorous food safety and sanitation standards in compliance with health regulations.
  • Conduct quality control, tasting, and evaluating dishes to ensure they meet client expectations.
  • Collaborate with the events team to ensure seamless coordination of culinary elements for all events

Requirements
  • Demonstrated experience as a Sous Chef or similar role in high-volume banquet or catering settings.
  • Culinary degree or equivalent hands-on experience.
  • Expertise in culinary techniques, food safety, and kitchen equipment.
  • Strong leadership, communication, and organizational skills.
  • Ability to multitask and remain effective under pressure.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Passion for culinary excellence and commitment to outstanding guest experiences.
  • Physical stamina to stand for long periods and lift heavy items.
  • Manual dexterity for precise operation of kitchen equipment.
  • Ability to thrive in a fast-paced kitchen environment.

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