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Catering Jobs in Addison, IL (NOW HIRING)

Hearty Boys Caterers

Catering Event Cook

Chicago, IL · On-site

Catering Event Cook Company: Hearty Boys Caterers Location: Off-site at venues througout Chicago Hearty Boys Caterers is hiring experienced Event Cooks for off-site catered events including weddings ...

Corner Bakery

Catering Supervisor

Skokie, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Chicago, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Warrenville, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Chicago, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Chicago, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Oak Lawn, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

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All JobsCatering JobsCatering Jobs in Addison, IL

Catering information

See Addison, IL salary details

$10

$22

$36

How much do catering jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for catering in Addison, IL is $22.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $26.97 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What are the most commonly searched types of Catering jobs in Addison, IL? The most popular types of Catering jobs in Addison, IL are:
What are popular job titles related to Catering jobs in Addison, IL? For Catering jobs in Addison, IL, the most frequently searched job titles are:
What cities near Addison, IL are hiring for Catering jobs? Cities near Addison, IL with the most Catering job openings:
Catering jobs near you
Infographic showing various Catering job openings in Addison, IL as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $46,160 per year, or $22.2 per hour.
Catering by Michaels Garde Manger Cook

Catering by Michaels Garde Manger Cook

Catering by Michaels

Morton Grove, IL • On-site

$17 - $21/hr

Full-time

Posted 2 days ago

Job description

At Catering by Michaels, we believe an event is more than food on a plate. Every salad, fruit display, composed platter, and cold preparation contributes to an experience that guests remember long after the event is over.

Founded in 1980, Catering by Michaels is a full-service catering and events company based in Morton Grove, Illinois. We produce events throughout Chicago and the surrounding suburbs, ranging from weddings and galas to corporate events, festivals, mitzvahs, and private celebrations.

We are looking for a Garde Manger Cook who takes pride in presentation, consistency, and craftsmanship. This position plays a key role in preparing the fresh, high-quality items that help define the Catering by Michaels experience.

About Catering by Michaels

For more than four decades, we have built our reputation as one of Chicago's leading catering and events companies through quality, creativity, and execution.

  • Scratch kitchen focused on quality, craftsmanship, and fresh ingredients
  • Sustainability leader, certified by both Green Restaurant and Green Seal
  • Experience executing major events including Lollapalooza, the NFL Draft, LIV Golf, the Black Creativity Gala, and countless weddings, galas, and corporate events throughout Chicago
  • Full-service catering and event production serving Chicago and the surrounding suburbs

Every role contributes to the client experience.

Why This Role Matters

The Garde Manger department is responsible for many of the first items guests see and enjoy at an event. From fresh fruit displays and pasta salads to composed vegetable salads and cold appetizers, presentation and consistency are essential.

This role requires attention to detail, efficiency, and a commitment to quality in a fast-paced production environment.

Key Responsibilities

  • Prepare fresh fruit displays, fruit cups, and fruit-based menu items according to company standards
  • Produce pasta salads, vegetable salads, grain salads, and other cold preparations
  • Follow recipes accurately while maintaining consistency and quality
  • Portion, package, and label products according to production schedules
  • Assist with ingredient preparation including washing, cutting, peeling, and processing fruits and vegetables
  • Maintain clean, organized, and sanitary workstations throughout each shift
  • Ensure all products meet company standards for freshness, flavor, and presentation
  • Work closely with chefs and fellow kitchen team members to meet production deadlines
  • Follow all food safety, sanitation, and workplace safety procedures

Qualifications

  • Previous prep cook, garde manger, commissary, or kitchen experience preferred
  • Strong knife skills and ability to work efficiently with fresh produce
  • Ability to follow recipes and production schedules accurately
  • Strong attention to detail and commitment to presentation
  • Ability to multitask in a fast-paced kitchen environment
  • Positive attitude and willingness to work as part of a team
  • Reliable attendance and punctuality
  • Flexible availability including weekends and holidays as needed
  • Spanish language skills are a plus. If you speak Spanish, you will be working alongside team members who do as well

Physical Requirements

  • Ability to stand for extended periods throughout the workday
  • Ability to lift and carry up to 50 pounds regularly
  • Ability to bend, reach, kneel, and move throughout production areas
  • Comfortable working in refrigerated environments and commercial kitchen settings

Why Work With Catering by Michaels

We have been doing this since 1980 because we care about doing things the right way. Our culinary team takes pride in creating food that looks great, tastes great, and helps create memorable events throughout Chicago.

If you enjoy working with fresh ingredients, have an eye for presentation, and want to be part of a team that values craftsmanship and execution, we encourage you to apply.

Join a catering and events company that values quality, teamwork, and creating exceptional experiences through food.


Job Posted by ApplicantPro