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Catering Jobs in Washington (NOW HIRING)

Ruby Tuesday

Catering-Driver

Woodbridge, VA · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Ruby Tuesday

Catering-Driver

Linthicum, MD

$15/hr

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

rubytuesday

Catering-Driver

Clinton, MD · On-site

$15/hr

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Compass Group

CATERING ATTENDANT

Arlington, VA · On-site

$23/hr

Previous catering experience is required. * Fixed Pay Rate: $23.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

CATERING ATTENDANT

Washington, DC · On-site

$26.50/hr

We are hiring immediately for full time CATERING ATTENDANT positions. * Address : 4400 Massachusetts Avenue Northwest, Washington, DC 20016. Note: online applications accepted only. * Schedule ...

Compass Group

ATTENDANT, CATERING

Washington, DC · On-site

$26/hr

Prior catering, restaurant and/or hospitality experience preferred. Valid driver's license and experience a plus! Please upload current resume with application. * This req offers a Pre-Recorded ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Compass Group

CATERING ATTENDANT

Washington, DC · On-site

$23/hr

White & Case DC Catering - 701 13th Street Northwest # 600, Washington, DC 20005. Note: online applications accepted only. * Schedule : Full time schedule. Monday through Friday, 6:15 am to 2:45 pm ...

Toastique

Delivery & Catering Specialist

Washington, DC · On-site

$20/hr

) The Delivery & Catering Specialist will report to the corporate operations team and work in tandem with the General Manager, Event Manager, and Store Managers to ensure all juice and prep deliveries ...

Compass Group

CATERING ATTENDANT

Washington, DC · On-site

$30/hr

Previous catering and driving experience is required. * Fixed Pay Rate: $30.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text ...

Compass Group

CATERING ATTENDANT

Washington, DC · On-site

$22/hr

Previous 3 years of catering experience required. *Internal Employee Referral Bonus Available * Pay Range : $21.50 per hour to $22.00 per hour. Free meals, uniforms and laundering service available ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Metz Culinary Management

Catering Chef

Rockville, MD · On-site

Our catering events range from small casual business lunches to amazing and extravagant black-tie events. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to ...

Panera Bread

Catering Lead

Washington, DC · On-site

$18.40 - $20.25/hr

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Compass Group

CATERING ATTENDANT

Fairfax, VA · On-site

$24.70/hr

Prior catering, banquet, and event setup experience preferred. * Pay Range: $24.00 per hour to $24.70 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ...

SSA Group

Catering - Server

Washington, DC · On-site

$17.50 - $22.75/hr

SERVER - CATERING (ON Call) For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

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All JobsCatering JobsCatering Jobs in Washington

Catering information

See Washington salary details

$12

$25

$40

How much do catering jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for catering in Washington is $25.09, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $30.48 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

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The most popular types of Catering jobs in Washington are:

What are popular job titles related to Catering jobs in Washington?

For Catering jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Washington look for?

The top searched job categories for Catering jobs in Washington are:

What cities in Washington are hiring for Catering jobs?

Cities in Washington with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Washington as of August 2026, with employment types broken down into 67% Full Time, 26% Part Time, 2% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $52,183 per year, or $25.1 per hour.

Catering-Driver

Ruby Tuesday

Woodbridge, VA • On-site

Full-time

Re-posted 13 days ago

Ruby Tuesday rating

4.5

Company rating: 4.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

JOB SUMMARY


The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business
Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
Guide guests through food, beverage, catering, and promotional menus.
Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc.
Write down and repeat back guests' orders. Accurately input orders at the MICROS.
Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included.
Ensure the highest quality preparation and presentation of food and beverage items.
Present an accurate guest check, accept payment, and quickly complete the transaction.
Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials.
Direct guests with large catering orders to the Ruby Tuesday Catering Team.
Deliver and set-up catering orders by the specified timeframe.
Other responsibilities as assigned.

QUALIFICATIONS

  • High School Diploma or High School equivalency preferred.
  • Flexible and long hours required at times.
  • Ability to stand frequently, exerting up to 50 pounds as needed.
  • Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone.
  • Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
  • Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

What Ruby Tuesday employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruby Tuesday logo

About Ruby Tuesday

Sourced by ZipRecruiter

Ruby Tuesday is a well-known restaurant chain based in Maryville, Tennessee, in the United States, with an active online presence at rubytuesday.com. Standing firmly in the food industry since its establishment in 1972, Ruby Tuesday specializes in American cuisine, offering a varied menu that features burgers, chicken dishes, steaks, pastas, seafood, soups and salads. A significant milestone in Ruby Tuesday's timeline was its listing on the New York Stock Exchange in 1996 which elevated its financial standing.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Maryville, TN, US

Social media

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