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Weekend Catering Jobs in Washington (NOW HIRING)

Work hours must be flexible as needed including weekends and holidays. * Previous catering experience is a must. * Management or leadership experience is a plus. * Self-starter with the ability to ...

The Catering Server is responsible for assisting in the proper execution of weddings and high-end ... Availability to work a variable work schedule, which may include early and late hours, and weekends ...

The Catering Server is responsible for assisting in the proper execution of weddings and high-end ... Availability to work a variable work schedule, which may include early and late hours, and weekends ...

Catering Server

Leesburg, VA · On-site

$16.25/hr

The Catering Server is responsible for assisting in the proper execution of weddings and high-end ... Availability to work a variable work schedule, which may include early and late hours, and weekends ...

Hours vary based on catering events but will fall between 7am to 9pm including weekends and holidays * Pay: $19.00/hour * Ensures all set up is accurate and completed in a timely manner for scheduled ...

Hours vary based on catering events but will fall between 7am to 9pm including weekends and holidays * Pay: $19.00/hour * Ensures all set up is accurate and completed in a timely manner for scheduled ...

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Flexibility to support early mornings, evenings, weekends, or extended hours when required ...

As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will ... Ability to work weekend and holiday shifts, as necessary * Education in hospitality or culinary ...

As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will ... Ability to work weekend and holiday shifts, as necessary * Education in hospitality or culinary ...

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Flexibility to support early mornings, evenings, weekends, or extended hours when required ...

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Flexibility to support early mornings, evenings, weekends, or extended hours when required ...

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Flexibility to support early mornings, evenings, weekends, or extended hours when required ...

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Flexibility to support early mornings, evenings, weekends, or extended hours when required ...

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Flexibility to support early mornings, evenings, weekends, or extended hours when required ...

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Flexibility to support early mornings, evenings, weekends, or extended hours when required ...

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Flexibility to support early mornings, evenings, weekends, or extended hours when required ...

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Weekend Catering information

See Washington salary details

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$21

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How much do weekend catering jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend catering in Washington is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $27.21 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend catering staff, and how can they be managed effectively?

Weekend catering roles often involve fast-paced environments and managing multiple events or large guest counts. Challenges include tight timelines, last-minute client requests, and logistical hurdles such as transporting food and setting up at various venues. Effective communication with team members, strong organizational skills, and the ability to adapt quickly are crucial for overcoming these challenges. Collaborating closely with supervisors and other staff members helps ensure smooth service and client satisfaction.

What are the key skills and qualifications needed to thrive in Weekend Catering, and why are they important?

To thrive in Weekend Catering, you need strong food preparation skills, knowledge of food safety standards, and previous experience or relevant training in hospitality or catering. Familiarity with kitchen equipment, catering software, and certifications like a food handler’s permit are typically required. Excellent communication, teamwork, and adaptability are standout soft skills for handling client needs and event changes. These skills ensure efficient service, customer satisfaction, and smooth operations during busy weekend events.

What is weekend catering?

Weekend catering refers to providing food and beverage services for events, parties, or gatherings that take place on weekends. This can include weddings, corporate events, family reunions, and more. Weekend caterers are responsible for preparing, delivering, and sometimes serving meals according to the client's specifications. The role often involves working flexible hours, managing set-up and clean-up, and ensuring customer satisfaction. It is a popular choice for those seeking part-time or supplemental income.

What is the difference between Weekend Catering vs Event Caterer?

AspectWeekend CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentResidential, small parties, private eventsLarge events, weddings, corporate functions
Employer & Industry UsageRestaurants, catering companies, private clientsEvent planning companies, catering services
Search & Comparison IntentPeople looking for weekend catering jobs or servicesPeople comparing catering roles for events

Weekend Catering typically involves providing food services during weekends for private parties or small gatherings, often in residential settings. Event Caterer refers to professionals serving at larger events like weddings or corporate functions. While both roles require similar certifications and work environments, Weekend Catering is more focused on smaller, private events during weekends, whereas Event Caterer covers a broader range of large-scale events.

What are the most commonly searched types of Catering jobs in Washington? The most popular types of Catering jobs in Washington are:
What cities in Washington are hiring for Weekend Catering jobs? Cities in Washington with the most Weekend Catering job openings:
Infographic showing various Weekend Catering job openings in Washington as of July 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,691 per year, or $21.5 per hour.
Catering Coordinator

Catering Coordinator

IHOP

Woodbridge, VA

$18/hr

Full-time

Posted 20 hours ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 357 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants


Job description

Catering Coordinator

We are seeking a motivated and enthusiastic individual with catering marketing experience to grow, manage, and operate our catering system at our Woodbridge IHOP location.

As our catering coordinator, you will:

  • Cultivate relationships in the community to create consistent catering guests and sales.
  • Adhere strictly to WRG IHOP and health department food safety procedures to maintain a strong food safety system.
  • Ensure the highest level of guest satisfaction possible in service and food quality at all times.

Responsibilities:

  • Develop IHOP catering sales growth through community business engagement relationships.
  • Develop and foster catering relationships with local businesses, schools, churches, and organizations.
  • Strategize and create strategic ways to attract new catering guests.
  • Plan, organize, and finalize order delivery and pick-up to ensure a seamless catering experience for all catering guests.
  • Manage day-to-day catering activities, take leadership in handling guest relations and account management.
  • Work shifts necessary to ensure all catering orders are executed without flaw.
  • Conduct confirmation calls for each order, call-backs to previous catering guests to encourage repeat orders, reminders ahead of time for annual ordering guests, to engage with targeted catering guests.
  • Conduct guest evaluations to ensure continuing catering guest satisfaction.

Qualifications:

  • Work hours must be flexible as needed including weekends and holidays.
  • Previous catering experience is a must.
  • Management or leadership experience is a plus.
  • Self-starter with the ability to cold-call or visit local businesses.

Pay:

Base pay starting at $18 /hour

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. And no matter what menu items our customers order, there’s one ingredient that’s always constant — a smile.
When you work for IHOP restaurants we encourage you to, “Be the pancake you wish to see in the world!” Being a team member allows you to be something more than just a traditional employee. You help create smiles for the future. Join a team that encourages building lifelong friendships and memories.


What IHOP employees say

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IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003