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Catering Jobs in Vermont (NOW HIRING)

Sodexo

Catering Coordinator

Burlington, VT

$24 - $28/hr

Catering Coordinator Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the ...

Sodexo

Catering Service Worker

Burlington, VT · On-site

$19/hr

Catering Service Worker Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Catering Supervisor

Northfield, VT · On-site

$22 - $28/hr

Catering Supervisor Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Catering Supervisor

Northfield, VT · On-site

$22 - $28/hr

Catering Supervisor Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Catering Supervisor

Burlington, VT

$25 - $29/hr

Catering Supervisor Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Supervisor

Northfield, VT

$22 - $28/hr

Catering Supervisor Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Catering Supervisor

Burlington, VT

$25 - $29/hr

Catering Supervisor Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Service Worker

Northfield, VT · On-site

$17 - $20/hr

Catering Service Worker Location: NORWICH UNIVERSITY - 27550002 Workdays/shifts: Weekends - afternoon/evening shifts. More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Service Worker

Burlington, VT

$19/hr

Catering Service Worker Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Catering Service Worker

Burlington, VT · On-site

$19/hr

Catering Service Worker Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Catering Service Worker

Northfield, VT

$17 - $20/hr

Catering Service Worker Location: NORWICH UNIVERSITY - 27550002 Workdays/shifts : Weekends - afternoon/evening shifts. More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Coordinator

Burlington, VT · On-site

$24 - $28/hr

Catering Coordinator Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the ...

Sodexo

Catering Service Worker

Northfield, VT

$17 - $20/hr

Catering Service Worker Location: NORWICH UNIVERSITY - 27550002 Workdays/shifts : Weekends - afternoon/evening shifts. More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Supervisor

Burlington, VT · On-site

$25 - $29/hr

Catering Supervisor Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Supervisor

Burlington, VT · On-site

$25 - $29/hr

Catering Supervisor Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Coordinator

Burlington, VT

$24 - $28/hr

Catering Coordinator Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the ...

Sodexo

Catering Coordinator

Burlington, VT · On-site

$24 - $28/hr

Catering Coordinator Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the ...

Sodexo

Catering Supervisor

Northfield, VT

$22 - $28/hr

Catering Supervisor Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

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Showing results 21-40

All JobsCatering JobsCatering Jobs in Vermont

Catering information

See Vermont salary details

$11

$23

$38

How much do catering jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for catering in Vermont is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $28.61 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Vermont?

The most popular types of Catering jobs in Vermont are:

What are popular job titles related to Catering jobs in Vermont?

For Catering jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Vermont look for?

The top searched job categories for Catering jobs in Vermont are:

What cities in Vermont are hiring for Catering jobs?

Cities in Vermont with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Vermont as of August 2026, with employment types broken down into 72% Full Time, 14% Part Time, and 14% Contract. Highlights an 100% In-person job distribution, with an average salary of $48,988 per year, or $23.6 per hour.

Prepared Foods Manager - Catering

City Market

Burlington, VT • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

City Market rating

6.7

Company rating: 6.7 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

34th of 123 rated grocery stores

Job description

Description

Department: Prepared Foods

Reports To: Prepared Foods Manager

Location: All City Market Locations 

Division/Status: Exempt, Management/All Leadership Team


Summary

City Market, Onion River Co-op is seeking an Prepared Foods Manager - Catering who is responsible for overseeing the daily operations of the Prepared Foods Catering Department, as well as supporting the South End and Downtown Prepared Foods Managers. This position is also responsible for booking & coordinating catering orders, invoice preparation, billing & reconciliation, and leading the production of orders. 


The Prepared Foods Manager - Catering supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures. This position maintains the highest standard of professionalism and customer service, facilitates employee development, quality control, profitability, and operating-cost reduction, and contributes proactively towards a positive work environment.


Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price? Do you want to help engage the community with the Co-op's mission and happenings? How about helping shape the future of the Co-op?


If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!


Day-to-Day Duties

  • Ensure execution of department goals and plans by performing essential functions and collaborating with Prepared Foods Manager and Executive Chef.
  • Follow all department and City Market policies and procedures, create a safe working environment and report safety concerns appropriately.
  • Adhere to all policies as outlined in the City Market Employee Guide.
  • Familiarize and adhere to the Collective Bargaining Agreement.
  • Support City Market's Global Ends, Values, Co-op Principles, and Diversity Statement.
  • Perform other duties as assigned.

Qualifications

  • Bachelor's Degree or equivalent from Technical/Culinary School preferred or minimum 10 years of professional food service management experience.
  • Minimum of 5 years' retail or related management experience.
  • Minimum 5 years' experience developing and implementing budgets and adhering to labor cost requirements.
  • Knowledge of natural and conventional foods and the food industry preferred. 

Benefits: Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!

What City Market employees say

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