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Catering Jobs in Texas (NOW HIRING)

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Catering Assistant

Bee Cave, TX

$14 - $18.50/hr

The Catering Assistant position consists of developing the FoliePop's catering Network with wedding planners, wedding venues, vendors, restaurants, hotels, & businesses in the Austin and surrounding ...

Catering Assistant

Bee Cave, TX

$14 - $18.50/hr

The Catering Assistant position consists of developing the FoliePop's catering Network with wedding planners, wedding venues, vendors, restaurants, hotels, & businesses in the Austin and surrounding ...

As a Catering Manager, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning. We have 5 locations near you in Fort Worth and 1 location ...

The Catering Manager will oversee all catering operations, ensuring exceptional guest experiences from initial inquiry through event execution. This role is responsible for building strong client ...

CATERING MANAGER - SCHLOTZSKY'S Overall Responsibility: The Catering Manager is responsible for planning, organizing, and developing catering services that are accurate of content and consistency ...

Showing results 21-40

Catering information

See Texas salary details

$10

$20

$33

How much do catering jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for catering in Texas is $20.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $25.10 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.

What are the most commonly searched types of Catering jobs in Texas?

The most popular types of Catering jobs in Texas are:

What are popular job titles related to Catering jobs in Texas?

For Catering jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Texas look for?

The top searched job categories for Catering jobs in Texas are:

What cities in Texas are hiring for Catering jobs?

Cities in Texas with the most Catering job openings:

Infographic showing various Catering job openings in Texas as of August 2026, with employment types broken down into 65% Full Time, 29% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $42,925 per year, or $20.6 per hour.

Catering Supervisor

Corner Bakery

Dallas, TX • On-site

Full-time

Re-posted 14 days ago


Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

Description:
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily.
As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers.
Essential Functions:
-Takes and modifies orders over phone using POS
-Enters orders placed online into POS
-Resolves customer concerns with manager approval
-Assigns deliveries to catering employees
-Begins and completes baking/food preparation
-Assembles catering food in baskets, trays and bowls
-Makes deliveries / by vehicle and or by foot
-Responsible for breakfast and lunch preparation
-Responsible for clean-up duties
-Empties trash as required
-Responsible for distributing tips daily
-Executes Catering Sales initiatives as necessary, including but not limited to:
Daily customer call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Secondary Functions; Expo Duties, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
-Maintains abundant FOH displays and condiment stations
-Checks bathrooms
-Busses tables
-Prepares food to spec and order request
-Responsible for maintaining accurate cash flow and integrity of financial transactions
-Prepares and organizes food for delivery to guest
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in process of completing same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
• Proficient in MS Office environment and POS systems
• Possess strong guest service and communication skills..
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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