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Catering Jobs in Alaska (NOW HIRING)

Description JOB SUMMARY The primary responsibility of the Head Cook is to manage assigned catering staff in a safe, effective and cost efficient manner delegating authority and assigning ...

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

ESS includes our Alaskan native corporations, villages and individuals in the ownership of the catering, housekeeping and facility support services business. Our team consists of culinary ...

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

ESS includes our Alaskan native corporations, villages and individuals in the ownership of the catering, housekeeping and facility support services business. Our team consists of culinary ...

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

ESS includes our Alaskan native corporations, villages and individuals in the ownership of the catering, housekeeping and facility support services business. Our team consists of culinary ...

Housekeeper - Remote

Anchorage, AK · On-site +1

$14 - $18/hr

Description Summary/Objective: This position provides a variety of laundry attending, cleaning services, and other related duties required to keep remote industrial housing facilities, food service ...

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

Description JOB SUMMARY This position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. Works ...

The Banquet Manager is responsible for the successful execution of meetings, conferences, weddings, social events, and other catered functions while ensuring exceptional guest service, efficient ...

Driver Jobs - $20/HR | Airport Catering & Cargo Operations | Anchorage, AK Location : Anchorage, AK (Airport Area) Full-Time | Immediate Openings | 24/7 Operation | New Retention Bonus! Now hiring ...

Driver Jobs - $20/HR | Airport Catering & Cargo Operations | Anchorage, AK Location : Anchorage, AK (Airport Area) Full-Time | Immediate Openings | 24/7 Operation | New Retention Bonus! Now hiring ...

$800 RETENTION BONUS over 120 days • $300 at 60 days • $500 at 120 days The Driver/Loader is responsible for catering aircraft and transporting meals/beverage/equipment to assign flights. They are ...

$800 RETENTION BONUS over 120 days • $300 at 60 days • $500 at 120 days The Driver/Loader is responsible for catering aircraft and transporting meals/beverage/equipment to assign flights. They are ...

Coordinates all restaurant, bar, snack bar, Espresso stands and catering operations including dining room service, setup and service of catering events, and catering sales. Ensuring budget and profit ...

Coordinates all restaurant, bar, snack bar, Espresso stands and catering operations including dining room service, setup and service of catering events, and catering sales. Ensuring budget and profit ...

Showing results 21-40

Catering information

See Alaska salary details

$11

$23

$38

How much do catering jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for catering in Alaska is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $28.99 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.

What are the most commonly searched types of Catering jobs in Alaska?

The most popular types of Catering jobs in Alaska are:

What are popular job titles related to Catering jobs in Alaska?

For Catering jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Alaska look for?

The top searched job categories for Catering jobs in Alaska are:

What cities in Alaska are hiring for Catering jobs?

Cities in Alaska with the most Catering job openings:

Infographic showing various Catering job openings in Alaska as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,619 per year, or $23.9 per hour.

Independent Catering Delivery Professional

DeliverThat

Anchorage, AK

$17.50 - $21.75/hr

Full-time

Re-posted 20 days ago


Job description

DeliverThat is built for the ones who show up-the early risers, the hustlers, and the doers. We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your time, respects your hustle, and rewards your effort.

Why Drive with DeliverThat?
  • Confident Earnings: We offer premium delivery opportunities and higher commission rates.
  • Flexible Schedule: You choose when and where you work. No minimums, no caps.
  • Nationwide Opportunities: With routes in over 90 cities and 8,000+ zip codes, you can work from almost anywhere.
  • Freedom & Control: Build a schedule that supports your lifestyle and financial goals.
What You'll Need
  • A reliable vehicle and smartphone.
  • At least two insulated catering bags.
  • Legal authorization to work in the U.S.
  • Must be at least 21 years of age.
  • A clean driving record (5-year MVR required).
  • Strong communication skills and a professional demeanor.
  • A willingness to engage with support teams and provide excellent customer service.
  • The ability to follow instructions and problem-solve using the DeliverThat driver app.
Position Type

This is a 1099 Independent Contractor position.

Ready to Deliver More Than Just Food?

Join a brand that puts people first and where your effort becomes shared achievement. Register today and start earning with DeliverThat!

Para completar el registro en espanol por favor haga clic aqui: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F

DeliverThat was founded by drivers, for drivers. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not "just a number".

Education:no requirementsEmployment Type: FULL_TIME

DeliverThat logo

About DeliverThat

Sourced by ZipRecruiter

We are the industry leading catering delivery and setup company that has been revolutionizing catering delivery since 2016. With over $250 million dollars of catering delivery under our belt and a network of over 15,000 active drivers, we are operational in all major cities in all 50 States. Our extensive network includes over 500 brands that rely on our exceptional service for their catering needs. We set the standard for excellence with a focus on quality, efficiency, and customer satisfaction. A niche business model, we offer a flat-rate delivery service, an around the clock team of live customer service agents based at our headquarters in Canton, Ohio.

Industry

Couriers and messengers services

Company size

11 - 50 Employees

Headquarters location

Jackson, OH, US

Year founded

2013

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