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Catering Waitress Jobs (NOW HIRING)

Bella Milano

Catering Server

Edwardsville, IL · On-site

$11 - $13/hr

Now hiring! Bella Milano Catering, now has opportunities open for highly-energetic, take charge ... Waiter/Waitress Job Requirements: Must showcase teamwork and communication skills. Must be able to ...

Bella Milano

Catering Server

Edwardsville, IL · On-site

$11 - $13/hr

Now hiring! Bella Milano Catering, now has opportunities open for highly-energetic, take charge ... Waiter/Waitress Job Requirements: Must showcase teamwork and communication skills. Must be able to ...

Vinwood Caterers

Catering Professionals

Ipswich, MA · On-site

Vinwood Caterers is proud to be consistently recognized as the North Shore's favored catering ... Positions Available: Part time: Waitstaff, Bartenders, Kitchen Support, Prep Cooks (Hourly pay ...

Bella Milano

Lead Catering Server

Edwardsville, IL · On-site

$14 - $17/hr

Now hiring! Bella Milano Catering, now has opportunities open for highly-energetic, take charge ... Waiter/Waitress Job Requirements: Must showcase teamwork and communication skills. Must be able to ...

Bella Milano

Lead Catering Server

Edwardsville, IL

$14 - $17/hr

Now hiring! Bella Milano Catering, now has opportunities open for highly-energetic, take charge ... Waiter/Waitress Job Requirements: Must showcase teamwork and communication skills. Must be able to ...

FOOD FIGHT INC

Catering Server (1352)

Madison, WI · On-site

$20/hr

Catering Server Work Status: Non-Exempt/Hourly Compensation: $20/hour Benefits package including ... Previous waitress, waiter or banquet server experience is not necessary * Excellent oral ...

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Catering Waitress information

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$10

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How much do catering waitress jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for catering waitress in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is a catering waitress?

Catering waitresses are service professionals who work at events such as weddings, corporate gatherings, and parties to serve food and beverages to guests. They are responsible for setting up tables, delivering meals, refilling drinks, and ensuring that guests have a pleasant dining experience. In addition to serving, catering waitresses may also help with event setup and cleanup, coordinate with kitchen staff, and address guest needs or special requests. Their role is crucial for the smooth operation and success of catered events.

What are the key skills and qualifications needed to thrive as a catering waitress?

To thrive as a Catering Waitress, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet setup procedures, and food handling certifications is typically required. Outstanding communication, teamwork, and the ability to stay calm under pressure help you stand out in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a seamless event experience for clients.

What are some common challenges faced by catering waitresses during large events, and how can they be managed?

Catering waitresses often face challenges such as managing multiple tables or stations, adapting to rapidly changing guest needs, and maintaining service quality in fast-paced environments. Large events can involve long hours and require excellent teamwork and communication with both kitchen staff and other servers. Staying organized, remaining calm under pressure, and being proactive in anticipating guest requirements are key strategies for success. Building rapport with your team and being adaptable to last-minute changes will also help you provide a seamless guest experience.

What is the difference between Catering Waitress vs Banquet Server?

AspectCatering WaitressBanquet Server
CredentialsNone specific, customer service experience preferredNone specific, customer service experience preferred
Work EnvironmentEvents, private parties, catering venuesBanquet halls, hotels, event centers
Employer & IndustryEvent catering companies, restaurantsHotels, conference centers, event venues
Search & Comparison IntentOften compared for event service rolesSimilar roles in event hospitality

Both Catering Waitresses and Banquet Servers work in event settings, providing food and beverage service. While their roles are similar, Catering Waitresses often serve at private events or outdoor catering, whereas Banquet Servers typically work in banquet halls or hotel event spaces. Both positions require excellent customer service skills and may not need formal certifications. They are common roles within the hospitality and event industries, often searched together by job seekers interested in event service roles.

How to become a catering waitress?

To become a catering waitress, you typically need a high school diploma or equivalent and good customer service skills. Experience in food service or hospitality can be helpful, and some employers may require food safety training or certifications. Physical stamina and the ability to work flexible hours are also important for this role.
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Catering Waitress jobs near you
Infographic showing various Catering Waitress job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

FRONT OF HOUSE CATERING WAITSTAFF (FULL TIME)

Chicago, IL • On-site

Restaurant Associates
Food Services and Drinking Places • 10K+ employees
Learn more about Restaurant Associatesexternal

$23.35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Key responsibilities

  • Deliver and serve food at scheduled functions under supervision.

  • Assemble, deliver, and set up food, supplies, and decorations for catered events.

  • Clean and break down event areas, return leftover food and equipment to the catering facility.

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

  • We have an opening for full time FRONT OF HOUSE CATERING WAITSTAFF positions.
  • Location: JPMorgan Chase - 10 South Dearborn Street, Chicago, IL 60603. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:00 AM to 2:00 PM, 7:00 AM to 3:00 PM, or 8:00 AM to 5:00 PM. More details upon interview. 
  • Requirement: Previous catering or banquet serving experience is required. 
  • Fixed Pay Rate: $23.35 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1549386. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary:   Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.  
Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.


Qualifications:  

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

View All Restaurant Associates Jobs