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Catering Server Jobs in Raleigh, NC (NOW HIRING)

Ogan Hospitality

Catering Bartender/Server

Raleigh, NC · On-site

$16 - $18.50/hr

Catering Bartender/Server Position Type: Part-Time / Event-Based Compensation: Competitive $16-$18.50 per hour (Based on Experience) Position Summary The Catering Bartender / Server plays a key role ...

Ogan Hospitality

Catering Bartender/Server

Raleigh, NC

$16 - $18.50/hr

Catering Bartender/Server Position Type: Part-Time / Event-Based Compensation: Competitive $16-$18.50 per hour (Based on Experience) Position Summary The Catering Bartender / Server plays a key role ...

Compass Group

CATERING ATTENDANT

Chapel Hill, NC · On-site

$25/hr

Previous catering, customer service, and food service experience required. *Internal Employee ... or alcohol servers' permit where required by state law. Associates at FLIK are offered many ...

Sodexo

Banquet Server

Raleigh, NC · On-site

$14 - $18/hr

As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role ...

Sodexo Live!

Banquet Server

Raleigh, NC

$14 - $18/hr

As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role ...

Sodexo

Banquet Server

Raleigh, NC · On-site

$14 - $18/hr

As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role ...

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Catering Server information

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How much do catering server jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for catering server in Raleigh, NC is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.97 per hour, depending on experience, location, and employer.

How to become a catering server?

To become a catering server, you typically need a high school diploma or equivalent and customer service skills. Experience in food service or hospitality can be helpful, and some employers may require food safety training or certifications. Flexibility with work hours and the ability to handle physical tasks are also important.

What are the duties of a catering server?

A catering server is responsible for setting up event spaces, serving food and beverages to guests, and clearing tables during and after events. They must ensure guest satisfaction, follow safety and hygiene standards, and often assist with event organization. Good communication skills and the ability to work in a fast-paced environment are essential.

What does a catering server do?

Catering servers distribute food and beverages to guests at an event. Before the event, you prepare the tables, set up food arrangements, and confirm what station or foods you need to serve when guests arrive. Your specific job assignments may include wandering through the crowd during cocktails, passing out appetizers; standing at one dish at a buffet station, serving a portion to guests as they pass through the line; or delivering plates to tables at full-service meals. You may also walk around pouring water, wine, and other beverages for guests, or you may take drink orders. Once the event is over, you tear down the food stations and help clean up in the venue and the kitchen. Catering servers may work for catering companies or for a banquet or event venue.

What are some common challenges faced by catering servers during events, and how can they be managed effectively?

Catering servers often encounter challenges such as managing large crowds, adapting to last-minute changes, and ensuring prompt, high-quality service under pressure. Flexibility and strong communication skills are essential for handling sudden shifts in event schedules or guest needs. Teamwork plays a significant role, as servers must coordinate closely with kitchen staff and fellow servers to maintain smooth operations. Staying organized, maintaining a positive attitude, and being proactive about problem-solving can help catering servers navigate these challenges successfully.

What is a catering server?

Catering servers are hospitality professionals responsible for setting up, serving food and beverages, and attending to guests during catered events such as weddings, corporate functions, and parties. They work with catering teams to ensure events run smoothly, maintain cleanliness, and deliver excellent customer service. Their duties often include arranging tables, serving dishes, refilling drinks, clearing plates, and responding to guest needs throughout the event.

What are the key skills and qualifications needed to thrive as a catering server, and why are they important?

To thrive as a Catering Server, you need strong customer service skills, attention to detail, and basic knowledge of food safety, often supported by a high school diploma or equivalent. Familiarity with POS systems, banquet event orders, and food handling certifications are commonly required. Exceptional teamwork, adaptability, and clear communication help servers excel in fast-paced, high-pressure environments. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What is the difference between Catering Server vs Banquet Server?

AspectCatering ServerBanquet Server
Work EnvironmentEvent venues, outdoor events, private partiesBanquet halls, hotels, conference centers
CertificationsFood handler permits, alcohol service licenses (if applicable)Food handler permits, alcohol service licenses (if applicable)
Job DutiesServing food and beverages at various events, setting up and cleaningServing large groups at banquets, assisting with event setup and cleanup
Industry UsageEvent catering companies, private event servicesHotels, banquet halls, event planning companies

Both Catering Servers and Banquet Servers work in event settings, often require similar certifications, and serve food and beverages. The main difference lies in their typical work environments: Catering Servers often work at diverse locations and outdoor events, while Banquet Servers primarily serve guests in banquet halls or hotel venues during large events.

More about Catering Server jobs
What are popular job titles related to Catering Server jobs in Raleigh, NC? For Catering Server jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Catering Server jobs in Raleigh, NC look for? The top searched job categories for Catering Server jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Catering Server jobs? Cities near Raleigh, NC with the most Catering Server job openings:
Catering Server jobs near you
Infographic showing various Catering Server job openings in Raleigh, NC as of August 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,053 per year, or $14.9 per hour.

Catering Bartender/Server

Ogan Hospitality

Raleigh, NC • On-site

$16 - $18.50/hr

Part-time

Re-posted 25 days ago

Job description

Catering Bartender/Server
Position Type: Part-Time / Event-Based
Compensation: Competitive $16-$18.50 per hour (Based on Experience)
Position Summary
The Catering Bartender / Server plays a key role in delivering exceptional food and beverage service at catered events. This position is responsible for assisting with event setup and breakdown, serving food and beverages, operating temporary bar setups, and creating a memorable guest experience through professional and attentive service.
The ideal candidate is energetic, customer-focused, and thrives in a fast-paced event environment. This role requires flexibility, teamwork, and the ability to seamlessly transition between bartending and serving responsibilities throughout an event.
Roles & ResponsibilitiesEvent Setup & Breakdown
  • Assist with the setup and breakdown of tables, linens, chairs, décor, buffets, bars, and event equipment.
  • Set up and break down temporary bar stations according to event specifications.
  • Ensure all event spaces are clean, organized, and guest-ready.
  • Assist with loading, unloading, and organizing event supplies and equipment as needed.
Bartending Responsibilities
  • Greet guests and provide exceptional beverage service.
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Mix and garnish cocktails following company standards.
  • Make beverage recommendations and answer guest inquiries.
  • Verify guest identification and ensure compliance with alcohol service regulations.
  • Monitor guest alcohol consumption and notify management of any concerns regarding excessive consumption.
  • Maintain cleanliness and organization of bar areas, equipment, and glassware.
  • Inventory beer, wine, liquor, and bar supplies before and after events.
  • Process beverage orders and payments according to venue requirements when applicable.
Serving Responsibilities
  • Provide prompt, courteous, and professional food and beverage service.
  • Replenish buffets, stations, and beverage areas throughout events.
  • Pass hors d'oeuvres, appetizers, and beverages to guests.
  • Anticipate guest needs and provide exceptional customer service.
  • Communicate dietary restrictions, allergies, and special requests to the appropriate team members.
  • Assist with bussing, clearing tables, and maintaining event cleanliness.
  • Support front-of-house, back-of-house, and side work duties to ensure smooth event operations.
Teamwork & Professionalism
  • Maintain clear communication with event managers and team members throughout events.
  • Work collaboratively to ensure successful event execution.
  • Remain professional, composed, and solution-oriented in fast-paced environments.
  • Follow all company policies, health regulations, sanitation standards, and safety procedures.
  • Represent the company with professionalism and a positive attitude at all times.
Qualifications & Requirements
  • Must be at least 21 years of age.
  • Current TIPS Certification required.
  • Previous bartending, serving, catering, hospitality, or restaurant experience preferred.
  • Working knowledge of standard drink recipes, spirits, wine, and beer.
  • Working knowledge of bar equipment and beverage service procedures.
  • Strong customer service and communication skills.
  • Professional appearance and positive attitude.
  • Ability to work effectively in a team environment.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and Saturdays.
  • Ability to stand and walk for extended periods of time.
  • Ability to frequently bend, reach, lift, and carry items up to 30 pounds.
  • Reliable transportation and clean driving record preferred.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, and transport up to 30 pounds.
  • Ability to bend, reach, stoop, and move frequently throughout events.
  • Ability to work both indoors and outdoors in varying event environments.
Why Join Our Team?
  • Work exciting weddings, corporate events, athletic events, and private functions.
  • Flexible event-based scheduling.
  • Join a fun, energetic, and professional hospitality team.
  • Gain valuable experience in catering, bartending, and event operations.
  • Opportunity to work at some of the area's premier venues and events.
Additional Information
The intent of this job description is to provide a representative summary of the duties and responsibilities associated with this position. Employees may be assigned additional job-related responsibilities as business needs require. Management reserves the right to modify, adjust, or change job duties to meet operational needs.

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