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Catering Waitstaff Jobs in Raleigh, NC (NOW HIRING)

Dish

Cary, NC · On-site

$14 - $17/hr

Work in collaboration to prepare take out and catering orders in a timely fashion * Follow station ... Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew ...

Front

Cary, NC · On-site

$14 - $17/hr

Work in collaboration to prepare take out and catering orders in a timely fashion * Monitor food ... Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew ...

Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras soluciones integradas en todo el mundo. Nuestra empresa le valora por ser usted; será tratado de ...

Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras soluciones integradas en todo el mundo. Nuestra empresa le valora por ser usted; será tratado de ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Catering Waitstaff information

See Raleigh, NC salary details

$9

$16

$21

How much do catering waitstaff jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for catering waitstaff in Raleigh, NC is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.70 per hour, depending on experience, location, and employer.

What is the difference between Catering Waitstaff vs Restaurant Waitstaff?

AspectCatering WaitstaffRestaurant Waitstaff
Work EnvironmentEvents, banquets, private partiesCasual or fine dining restaurants
CredentialsNone typically required, but food safety certifications can helpNone typically required, but food safety certifications can help
Job DutiesServing at events, setting up, clearing tablesTaking orders, serving food, handling customer requests
Industry UsageEvent planning, catering companiesRestaurants, cafes, diners

Both Catering Waitstaff and Restaurant Waitstaff serve food and provide customer service, but Catering Waitstaff work primarily at events and private functions, while Restaurant Waitstaff serve guests in dining establishments. The skills and certifications are similar, but the work settings differ significantly.

How to become a catering waitstaff?

To become a catering waitstaff, individuals typically need to be at least 16 years old, have good communication and customer service skills, and may need to complete food safety training or obtain a food handler's permit. Prior experience in hospitality or serving can be helpful, and flexibility with work hours is often required for event schedules.

What are popular job titles related to Catering Waitstaff jobs in Raleigh, NC?

For Catering Waitstaff jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Catering Waitstaff jobs in Raleigh, NC look for?

The top searched job categories for Catering Waitstaff jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Catering Waitstaff jobs?

Cities near Raleigh, NC with the most Catering Waitstaff job openings:

Infographic showing various Catering Waitstaff job openings in Raleigh, NC as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,189 per year, or $16.4 per hour.

Rave! Catering Event Waitstaff

NC State Campus Enterprises

Raleigh, NC • On-site

$12/hr

Part-time

Re-posted 20 days ago


Job description

Campus Enterprises Mission: Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.
Compensation: Students will start at a training level of tier 1 at $11 per hour. Once they have demonstrated sufficient skills they may be eligible to be promoted to a tier 2 position at $12 per hour.
In addition, eligible students will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus of up to $200.
Locations: Varies depending on event location (any building on campus)
Work Schedule: Event-based shift work; 4-20 hours per week. Includes nights and weekends and annual mandatory events.
Federal Work-Study Eligible
Essential functions and responsibilities include but are not limited to:
  • Provide a superior level of customer service
  • Properly manage time to set up event spaces with table linens, silverware, glassware, and other catering equipment by event start time
  • Break down equipment immediately following event
  • Maintain and replenish food and beverage needs throughout event
  • Take initiative to work independently and coordinate with catering team as needed
  • Use problem solving skills to provide accommodations for clients in a fast-paced setting
  • Perform minor housekeeping duties
  • Maintain a high level of professionalism at all times
  • Remain in compliance with RAVE! Catering student employee policies and expectations at all times
  • Perform other duties or side work as assigned by catering coordinators
  • Communicate effectively with supervisors, peers, and guests.
  • Help to maintain temperature and sanitation to ensure food safety and assist units in maintaining a Grade A sanitation of 95% or better.
  • Other duties as assigned.

Essential Qualifications
  • Current NC State University student with a flexible schedule
  • Willingness to handle and serve all types of food (including meat products)
  • Ability to demonstrate excellent customer service skills.
  • Ability to work in a fast-paced environment.
  • Ability to read and follow both written and verbal instructions and recipes to efficiently and accurately assemble menu items.
  • Ability to work with a team and effectively communicate.
  • Must be able to lift, push and pull up to 40 pounds with or without reasonable accommodation.
  • Must attend mandatory student employee orientation and training sessions

Expectations:
As a student employee with Campus Enterprises we expect you to be professional and be present for your shifts. This includes but not limited to:
  • Arriving on time for shifts
  • Having on a complete uniform
  • Clocking in and clocking out in a timely fashion
  • Cell phones are only used at appropriate times
  • Prioritize the client
  • Finish all duties before taking a break

Learn, Grow and Earn More:
  • Gain experience, grow your skills and get promoted
  • Earn annual raises
  • Connect with other students beyond the classroom
  • Stand out to future employers
  • Build strong relationships with supervisors who can serve as references

Campus Enterprises at NC State University Hiring Standards
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
Persons with disabilities requesting accommodations in the application and interview process, please call 919.515.3148 or send an email to [email protected].
NC State uses E-Verify to confirm employment eligibility of all newly hired employees. Visit the E-Verify website to learn more about E-Verify, including your rights and responsibilities.