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Catering Sales Manager Jobs in Rochester, MI (NOW HIRING)

General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) Director Catering/Event Sales, (Sr.) Manager of Catering Operations, or (Sr.) Manger Catering/Event Sales ...

General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) Director Catering/Event Sales, (Sr.) Manager of Catering Operations, or (Sr.) Manger Catering/Event Sales ...

General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) Director Catering/Event Sales, (Sr.) Manager of Catering Operations, or (Sr.) Manger Catering/Event Sales ...

... outside sales goals based on time management effectiveness. - Maintaining a clean, organized, and well-managed Catering Area daily. - Ensuring all equipment is accounted for and clean, with TMS ...

Financials: Ensures complete fiscal responsibility for Catering sales, profitability, team management including: * Schedule needs: Works with Executive Director to ensure proper coverage and ...

Financials: Ensures complete fiscal responsibility for Catering sales, profitability, team management including: * Schedule needs: Works with Executive Director to ensure proper coverage and ...

Currently, we are searching for an enthusiastic, experienced go-getter to add to our team as a Sales Manager. A qualified candidate will be expected to: * Oversee the daily activities of the sales ...

Sales Manager

MI · On-site

Currently, we are searching for an enthusiastic, experienced go-getter to add to our team as a Sales Manager. A qualified candidate will be expected to: * Oversee the daily activities of the sales ...

Currently, we are searching for an enthusiastic, experienced go-getter to add to our team as a Sales Manager. A qualified candidate will be expected to: * Oversee the daily activities of the sales ...

Sales Manager - Troy, MI Minimum 3 years of experience as a Sales Manager Venteon is currently seeking a Sales Manager to fill an opening with a manufacturing company located in Troy, MI Requirements ...

Coordinate with audio-visual, security, parking, facilities, catering, and other internal and ... Manage and respond to sales leads generated through event management platforms and other lead ...

Coordinate with audio-visual, security, parking, facilities, catering, and other internal and ... Manage and respond to sales leads generated through event management platforms and other lead ...

Sales Manager About Re-BathRe-Bath is the nation's largest complete bathroom remodeling company, providing customers with stylish, affordable, and effortless bathroom transformations. Our team takes ...

Hotel Sales Manager

Southfield, MI

$48K - $65K/yr

Direction of all banquet and catering staff members. This position will be acting management over the sales staff in the Director of Sales' absence. QUALIFICATIONS: To perform this job successfully ...

Sales Manager

Troy, MI · On-site

$100K - $200K/yr

Sales Manager About Re-Bath Re-Bath is the nation's largest complete bathroom remodeling company, providing customers with stylish, affordable, and effortless bathroom transformations. Our team takes ...

Sales Manager About Re-Bath Re-Bath is the nation's largest complete bathroom remodeling company, providing customers with stylish, affordable, and effortless bathroom transformations. Our team takes ...

Field Sales Manager Overview: We are seeking a driven and experienced Field Sales Manager (Forklift Sales Manager) to lead our material handling sales efforts while actively growing and mentoring a ...

As a Sales Manager, you will play a critical and active role in the day-to-day operations. This is an excellent opportunity to be one of the key members of our Sales team and position yourself for ...

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Showing results 1-20

Catering Sales Manager information

See Rochester, MI salary details

$29K

$55.9K

$77.3K

How much do catering sales manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for catering sales manager in Rochester, MI is $55,931.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a catering sales manager do?

A Catering Sales Manager is responsible for generating and managing catering sales for venues such as hotels, restaurants, or event spaces. They work with clients to plan and coordinate events, including weddings, corporate meetings, and banquets, ensuring all details align with client expectations. Their duties typically include creating proposals, negotiating contracts, managing event logistics, and collaborating with kitchen and service teams. Additionally, they often seek out new business opportunities and maintain relationships with existing clients to ensure repeat business. Strong communication, organizational, and sales skills are essential for success in this role.

What does a catering sales manager do?

A catering sales manager, or sales coordinator, oversees the sales and customer relations for a food catering company. In this hospitality management career, responsibilities include finding new and repeat customers, helping with menu selection and planning, negotiating cost, and hiring and training food service staff. A catering sales manager often acts as an event coordinator. You may need a degree or certificate in hospitality, event planning, or culinary arts, as well as customer service and sales skills, to be successful in this career.

What are the key skills and qualifications needed to thrive as a catering sales manager, and why are they important?

To thrive as a Catering Sales Manager, you need expertise in sales, event planning, and hospitality management, typically backed by a degree in hospitality or business and relevant sales experience. Familiarity with customer relationship management (CRM) software, event management tools, and catering-specific systems is important. Strong interpersonal skills, negotiation abilities, and customer service orientation help build client relationships and drive repeat business. These skills and qualities are crucial for delivering seamless events, achieving sales targets, and ensuring client satisfaction in a competitive industry.

How does a catering sales manager typically collaborate with culinary and event operations teams to ensure client satisfaction?

A Catering Sales Manager works closely with culinary and event operations teams by coordinating client requirements, menu selections, and event logistics to ensure a seamless experience. Regular communication and planning meetings are essential to align on event details, troubleshoot potential issues, and accommodate last-minute client requests. This collaborative approach helps guarantee that all aspects of the event meet or exceed client expectations, fostering repeat business and positive referrals.

What is the difference between Catering Sales Manager vs Event Coordinator?

AspectCatering Sales ManagerEvent Coordinator
Primary RoleFocuses on selling catering services and managing client accountsPlans and executes events, coordinating logistics and vendors
Required CredentialsSales experience, hospitality or catering knowledge, sometimes certificationsEvent planning experience, organizational skills, sometimes certifications
Work EnvironmentSales offices, hotel or catering facilitiesEvent venues, client sites, hotels
Industry UsageCommonly employed in hotels, catering companies, event venuesFound in event planning firms, hotels, corporate event departments

The Catering Sales Manager primarily focuses on selling catering services and maintaining client relationships, while the Event Coordinator handles the planning and execution of events. Both roles require strong organizational skills and industry knowledge, but their core responsibilities differ. Understanding these distinctions helps in choosing the right career path or job search focus.

What is the highest position in catering sales manager?

The highest position in catering sales is typically the Director of Catering or Director of Sales, responsible for overseeing the entire catering sales department, setting strategic goals, and managing senior sales staff. These roles often require extensive experience, leadership skills, and industry knowledge, and they may report to the General Manager or Director of Sales for the property or organization.

What job categories do people searching Catering Sales Manager jobs in Rochester, MI look for?

The top searched job categories for Catering Sales Manager jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Catering Sales Manager jobs?

Cities near Rochester, MI with the most Catering Sales Manager job openings:

Infographic showing various Catering Sales Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $55,931 per year, or $26.9 per hour.

Catering & Events Coordinator

Detroit, MI


ssagroup
Traveler Accommodation • 1 - 5K employees

6.0

Company rating: 6.0 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

371st of 739 rated retailers

Free food

Recommended by students

Respectful managers


Full-time

Retirement

Posted 18 days ago


Job description

Job Title: Catering & Events Coordinator

Department: Catering & Events

Location: [Your Location], Onsite

Reports to: General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) Director Catering/Event Sales, (Sr.) Manager of Catering Operations, or (Sr.) Manger Catering/Event Sales

Revenue Responsibility: $50,000+    

WHO ARE WE

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.

Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.   

JOB SUMMARY

The Catering & Events Coordinator is responsible for driving catering sales and ensuring the seamless execution of events. This hybrid role requires an individual with fundamental knowledge of both sales strategies and event logistics.  This position requires a dynamic individual with communication, negotiation, and organizational skills, dedicated to delivering exceptional client experiences.

QUALIFICATIONS

Job Requirements 

  • Strong interpersonal and communication skills across all levels of an organization. 
  • Fundamental leadership skills with an understanding of the importance of team building/development, while fostering partnerships.  
  • Exceptional problem solving/decision making skills combined with the ability to be organized. 
  • Demonstrates financial management, analytical, and planning skills.  
  • Demonstrates the ability to remain flexible in a fast-paced environment. 
  • Computer knowledge and skill level for basic office functions.  
  • Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. 
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed.

Previous Experience 

  • No prior experience is required, however knowledge of catering sales, operations and/or event planning management in off-site catering, hotel or cultural attraction catering venue preferred. 
    • Although no prior work experience is required for this position, candidates with one (1) or more years of experience will be given stronger consideration.
  • Working knowledge of Tripleseat is a plus. 
  • All education backgrounds eligible, must be 18 or older. 

KEY RESPONSIBILITIES

Catering Sales Strategies

  • Secure signed agreements and create BEOs for assigned incoming leads and bookings. 
  • Where applicable, accompany venue sales team or catering operations team, on site tours for prospective clients.
  • Implement designated strategies to sell, and upsell, catering services to new and returning clients.
  • Respond to client requests promptly and ensure client satisfaction.
  • Serve as onsite contact for events sold by the Area Sales Manager.

Event Planning & Execution

  • Implement plans for catering events, including event orders, pull sheets, execution timelines, staffing schedules, visual appeal and logistics layouts.
  • Oversee the setup, execution, and breakdown of assigned events, ensuring all aspects run smoothly and efficiently.
  • Ensure all equipment, supplies, and materials are available and in good working condition for events.
  • Walk event spaces with Venue Sales Team before events to ensure everything is in working order and address any issues promptly.
  • Communicate and collaborate effectively with the Area Sales Team, Culinary Team, and other departments, including location partners, involved in events, implementing new strategies and procedures where necessary to ensure events are executed flawlessly.  Including, but not limited to:
    • Lead weekly BEO meetings to review all upcoming events, addressing concerns and needs to each event.
    • Distribute Operations Plan revisions to key stakeholders when necessary.
    • Advise Area Sales Manager on any outstanding balances due post event.
    • Collaborate with Sales Team on floor plans and event flow.
    • Coordinate the need for cross-utilized products/equipment.
    • Create eye-catching and innovative F&B displays in collaboration with the Culinary Team.
  • Oversee quality, product levels, and inventory of Catering products.
  • Facilitate the maintenance and repairs of Catering equipment as necessary.

Client Relationship Management

  • Prepare and manage Banquet Event Orders (BEOs), diagrams, and other necessary documents.
  • Maintain strong, positive relationships with internal and external clients to encourage repeat business.
  • Proactively and transparently communicate with clients throughout the sales and detailing process. 
  • Work closely with clients to understand their needs, provide tailored solutions and address any concerns promptly.
  • Conduct pre-event meetings with internal stakeholders to finalize details and post-event follow-ups to gather feedback and foster continued development.
  • Conduct post-event follow-ups to engage clients and foster continued development.
  • Collaborate with Area Sales team to understand event and client needs.
  • Participate in client transitions for seamless execution. 

Operational Excellence

  • Ensure all client contracts, BEOs (Banquet Event Orders), and event details are accurately documented.
  • Ensure compliance with local, state, and federal laws.
  • Maintain a clean, safe, and organized work environment.
  • Maintain accurate records of event details and outcomes.
  • Uphold and demonstrate a complete understanding of company policies and procedures.
  • Attendance at event start to ensure seamless execution of client’s vision and smooth transfer of authority to the operations team when appropriate. 
  • Develop, meet, and exceed monthly and annual catering operations budgets and plans.
  • Analyze operational costs and inventory to maximize opportunities and minimize waste.
  • Review all invoices, bills, and accounting-related documents for accuracy and communicate necessary changes to Accounts Payable.
  • Minimize controllable costs, including payroll and equipment rental, associated with the operation and strategize on revenue avenues.

Financial Management

  • Collect and process payments, including deposits, in accordance with company policies and contractual payment schedules.
  • Meaningfully contribute to annual sales goals in order to meet and exceed budget. 
  • Review all invoices, bills, and accounting-related documents for accuracy and communicate necessary changes to Accounts Receivable.
  • Thorough understanding of menu and event offering cost structure to meet profitability guidelines.

Reporting and Analysis

  • Report weekly and monthly sales through Tripleseat to appropriate stakeholders. 

Social Responsibility

  • Promote an inclusive and supportive approach within the unit.
  • Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application. 
  • Engages with SSA/Unit in driving community effort through engagement activities and focus on opportunities of giving back.

Team Management – Where Applicable & Appropriate

  • Hire, recruit, and integrate new team members.
  • Supervise assigned personnel, evaluate performance, and provide coaching and development.
  • Develop and implement training programs to motivate and mentor employees.
  • Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
  • Conduct regular team meetings to align goals and strategies.
  • Set individual sales targets and track progress.
  • Ensure compliance with company policies and procedures.

Offsite Sales Support

  • In certain locations, sales efforts are supported by offsite sales teams.  In these locations the position will also be responsible for:
    • Partnering with location or area ales team on site visits and communicating client needs to Area Sales team post meeting.
    • Conduct tastings for potential clients. 
    • Participating in client hand-off meetings to ensure proper event execution.
    • Leading weekly BEO meetings.
    • Managing approval and distribution of information on all internal events, including collecting funds for all services rendered.
    • Communicating day of add-ons to Area Sales Team for proper recording and collection. 
    • Works with District Manager of Sales to support onsite coordinators with sales responsibilities, where applicable. 
    • Manages and maintains partner relationship, including leading gala and fundraising responsibilities.

Goals & Sales Contributions

  • This position is not bonus eligible for sales contributions; however, they may be assigned an individual baseline to measure sales achievement and growth. 

Other Responsibilities

  • Perform other tasks as deemed necessary.

 

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)

Don't meet every requirement? At SSA we are dedicated to building a diverse, inclusive, and authentic workplace. If you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles.

Compensation and Benefits

  • Eligible for overtime pay.On-Demand Pay Program: Get access to a portion of earned wages before payday.
  • Meal Plan & Employee Discounts at applicable locations.
  • Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
  • Tuition Discount through Partnership College.
  • Up to 8 hours of Bereavement Leave
  • Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
  • Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location. 

SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.

All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").

San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.

 



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