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Catering Operations Manager Jobs in Spring Valley, NY

Compass Group

Catering Operations Manager

New York, NY

$72K - $85K/yr

We are hiring immediately for a Catering Operations Manager * Location: New York, NY * Schedule: Monday - Friday * Pay Range: $72,000 - $85,000 / year We Make Applying Easy! Want to apply to this job ...

Compass Group

Catering Operations Manager

New York, NY

$72K - $85K/yr

We are hiring immediately for a Catering Operations Manager * Location: New York, NY * Schedule: Monday - Friday * Pay Range: $72,000 - $85,000 / year We Make Applying Easy! Want to apply to this job ...

Compass Group

Catering Sales Manager

New York, NY

$78K - $90K/yr

Catering Sales Manager Salary: $78,000 - $90,000 / year Become part of Restaurant Associates, the ... Partner closely with culinary and operations teams to develop menus that align with client needs ...

Commercial Catering Company

Be Seen First

Operations Manager

Queens, NY · On-site

$85K - $105K/yr

... catering service environment. The Operations Manager provides leadership to supervisors and ... operational teams, prioritizing accountability, effective delegation, and timely resolution of ...

Compass Group

CATERING DIRECTOR

New York, NY

$90K - $95K/yr

Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and ...

Panera Bread

Catering Lead

Suffern, NY

$17 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

mjh

Director Of Catering

Stamford, CT · On-site

Managing Revenue Goals • Reviews reports and financial statements to determine catering operations performance against budget. Leading Operations and Department Teams • Champions the brand ...

Panera Bread

Catering Lead

Secaucus, NJ · On-site

$17 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Manhattan, NY

$17 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Northvale, NJ · On-site

$17 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Fair Lawn, NJ

$17 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

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Catering Operations Manager information

See Spring Valley, NY salary details

$41K

$66.1K

$90.2K

How much do catering operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for catering operations manager in Spring Valley, NY is $66,075.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $73,000.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What job categories do people searching Catering Operations Manager jobs in Spring Valley, NY look for?

The top searched job categories for Catering Operations Manager jobs in Spring Valley, NY are:

What cities near Spring Valley, NY are hiring for Catering Operations Manager jobs?

Cities near Spring Valley, NY with the most Catering Operations Manager job openings:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Spring Valley, NY as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $66,075 per year, or $31.8 per hour.

Catering Operations Manager

Wildlife Conservation Society

New York, NY • On-site

Full-time, Part-time

Re-posted 28 days ago

Wildlife Conservation Society rating

7.6

Company rating: 7.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

14th of 37 rated wildlife parks and zoos

Job description

Position: Catering Operations Manager
Reports to: Sr. Catering Operations Manager
Position Managed: Catering Operations Assistant Managers, Part-Time Employees, Seasonal Associates
Location: Bronx Zoo/ On-Site
Department: Events & Catering
Scope: Bronx Zoo
Position Type: Full Time 
About Wildlife Conservation Society (WCS):
WCS stands for wildlife and wild places. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run field programs spanning 60 countries and the entire ocean. We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence. Our more than 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission
Position Summary: 
This position is responsible for the execution of all catered functions, directly overseeing the delegation of responsibilities at the Bronx Zoo.
Principal Responsibilities (will be the complete oversight of all events, including the coordination, supervision, and execution of all banquet/catering functions): 
  • Coordinate and supervise the execution of all banquet/catering functions including staffing, rental equipment and supplies, and day of execution.
  • Work closely with Sales Staff to ensure delivery of a seamless event.
  • Direct and assist banquet/ catering staff during the event.
  • Work directly with client to ensure all specified details are adhered to during the event.
  • Support the department with the handling of customer complaints and rectifying problem situations.
  • Supervise cleanup and breakdown of function and account for all equipment and supplies.
  • Responsible for the hiring, training and supervising of banquet staff.
  • Minimize legal liability and conform to the regulations of the alcohol beverage authority.
  • Have the ability to perform all positions in banquet operations in order to supervise, direct and train all banquet personnel.
  • Demonstrate the highest level of sanitation standards by adhering to all NYC Department of Health practices.
  • Control labor by managing towards projected budget figures and closely monitoring schedules.
  • Identify opportunities for improvement within operation and develop creative solutions.
  • Prepare daily, weekly and monthly reports as required.
  • Oversee the booking and execution of all WCS internal events based in the Bronx Zoo.
  • Perform other related duties, tasks and responsibilities as required from time to time.

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