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Catering Labour Jobs (NOW HIRING)

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB ... labor costs which include weekly scheduling for the team Maintaining food cost standards by ...

Maintain budget in all financial areas including food, labor, and other operating costs * Ensure high quality products and service * Follow up on all catered events * Work with management team ...

They will build efficient production schedules, manage food and labor costs within established ... catering program. More detail about Lula Cafe, please visit -Lula-Cafe

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights ... Manage all department expenses including but not limited to food costs, labor, supplies, uniforms ...

Catering Manager Location: Johnson City, Tennessee Industry: Higher Education / Campus Dining ... Monitor labor, food, inventory, equipment, and material costs and make adjustments as needed to ...

Catering Manager Location: Johnson City, Tennessee Industry: Higher Education / Campus Dining ... Monitor labor, food, inventory, equipment, and material costs and make adjustments as needed to ...

Catering Manager

Lowell, MA · On-site

$100K/yr

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights ... Manage all department expenses including but not limited to food costs, labor, supplies, uniforms ...

Catering Manager NEXDINE Hospitality's family of brands provides dining, hospitality, fitness ... Manage all department expenses including but not limited to food costs, labor, supplies, uniforms ...

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights ... Manage all department expenses including but not limited to food costs, labor, supplies, uniforms ...

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights ... Manage all department expenses including but not limited to food costs, labor, supplies, uniforms ...

Catering Manager

Acton, MA · On-site

$100K/yr

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights ... Manage all department expenses including but not limited to food costs, labor, supplies, uniforms ...

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights ... Manage all department expenses including but not limited to food costs, labor, supplies, uniforms ...

Catering Manager

Andover, MA · On-site

$100K/yr

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights ... Manage all department expenses including but not limited to food costs, labor, supplies, uniforms ...

Catering Manager

Danvers, MA · On-site

$100K/yr

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights ... Manage all department expenses including but not limited to food costs, labor, supplies, uniforms ...

Catering Manager

Manhattan, NY · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson ... Maintain accurate financial and operational records, including budgeting, forecasting, labor ...

Showing results 21-40

Catering Labour information

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How much do catering labour jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for catering labour in the United States is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.79 per hour, depending on experience, location, and employer.

What are popular job titles related to Catering Labour jobs?

For Catering Labour jobs, the most frequently searched job titles are:

Catering Manager

Saint Louis, MO

Hi-Pointe Drive-In
Restaurants • 51 - 200 employees

Full-time

Re-posted 28 days ago


Job description

JOB TITLE: Catering Manager

REPORTS TO: Brand Operations Manager

SUPERVISES: Catering Leads, Event Staff

JOB SUMMARY:

The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual restaurants. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.

The Catering Manager is responsible for Catering and off-site event profitability; success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food and service. The Catering Manager is expected to execute company recipes and standards and be able to think outside the box.

Other important duties include coordinating all special events and obtaining permits while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, and conducting catering sales presentations and catering sales calls also fall under the purview of a catering sales manager job.

JOB RESPONSIBILITIES:

       Building a best-in-class team which includes hiring, training, and developing your catering leads and event team

       Coordination with Chefs to plan Catering menus

       Serving as an ambassador of Hi-Pointe & Chicken Out and being committed to building the Hi-Pointe & Chicken Out brand

       Working with ownership to set Sales & Profitability goals

       Operational excellence, maintaining flawless catering and event execution

       Managing labor costs which include weekly scheduling for the team

       Maintaining food cost standards by managing inventory, ordering, portion control, etc.

       Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.

       Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team

       Taking care of your equipment by ensuring all equipment used is in safe working condition, checked, and regularly serviced

       Full accountability for catering execution, community-related events, festivals, etc.

       Being self-motivating to hit sales targets and increase incremental sales at each event

       Adhering to company standards, including personal hygiene and appearance

       Regularly testing products to ensure the quality and execution of recipes meet the standards we set.

       Any other tasks as assigned by your manager.