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Catering Intern Jobs in Nevada (NOW HIRING)

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Catering Intern information

What does a catering intern do?

A Catering Intern assists catering managers and staff with the planning, setup, execution, and breakdown of events such as weddings, corporate meetings, and parties. Their responsibilities often include helping with food preparation, setting up buffet or dining areas, serving guests, and ensuring events run smoothly. Interns may also help with inventory, logistics, and post-event clean-up, gaining valuable experience in hospitality and event management. This role is ideal for students or recent graduates looking to learn about the catering industry and develop customer service skills.

What skills and qualifications are needed to thrive as a catering intern?

To thrive as a Catering Intern, you need a basic understanding of food preparation, event setup, and safety standards, often supported by a high school diploma or enrollment in a hospitality program. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications is valuable. Strong teamwork, attention to detail, and effective communication set outstanding candidates apart. These skills ensure smooth event operations, high-quality service, and a positive experience for both guests and team members.

What types of projects or responsibilities can a catering intern expect during their internship?

As a Catering Intern, you can expect to be involved in a variety of hands-on tasks, from assisting with event setup and breakdown to helping with menu planning and client coordination. Interns often support senior staff in managing logistics, arranging food displays, and ensuring service runs smoothly during events. You'll likely work closely with both kitchen and front-of-house teams, gaining insight into both the culinary and organizational aspects of catering. This role offers valuable exposure to real-world event management and client service, which can help you build essential industry skills.

What is the difference between Catering Intern vs Catering Assistant?

AspectCatering InternCatering Assistant
CredentialsTypically enrolled in or recent graduate of hospitality, culinary, or related programsMay require some experience or certifications in food service or hospitality
Work EnvironmentEntry-level, learning-focused, often temporary or seasonalSupportive role in catering events, more hands-on and operational
Employer & Industry UsageUsed by hospitality and catering companies for training rolesCommonly employed in catering companies, event venues, and hospitality settings

The main difference between a Catering Intern and a Catering Assistant is experience and responsibility level. Interns are usually students or recent graduates gaining industry exposure, while Assistants have more practical experience and perform more operational tasks during catering events.

How to get into catering intern with no experience?

To become a catering intern with no experience, focus on developing basic customer service and communication skills, and consider volunteering or assisting at local events to gain relevant exposure. Highlight any related coursework, part-time work, or extracurricular activities in your application, and be willing to start in entry-level roles to build industry knowledge. Some employers may also offer training programs for new interns without prior experience.

What are the most commonly searched types of Catering jobs in Nevada?

The most popular types of Catering jobs in Nevada are:

Catering Intern jobs near you
Infographic showing various Catering Intern job openings in Nevada as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Intern - Food and Beverage Operations @ Las Vegas Convention Center

Sodexo Live! Internships

Las Vegas, NV • On-site

$18 - $20/hr

Internship

Re-posted 21 days ago

Job description

Job Listing: Intern - Food and Beverage Operations @ Las Vegas Convention CenterAre you ready to put your education in to action with on-the-job experience? The Sodexo Live! Intern Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.Sodexo Live Information:At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.2022 Forbes Best Employer for Diversity2022 Front Office Sports Best Employers in Sports2022 Disability Equality Index (DEI) Perfect ScoreLocation: We are seeking an Intern - Operations for the Las Vegas Convention Center.The Las Vegas Convention Center is one of the busiest facilities in the world - a 4.6 million-square-foot facility located within a short distance of approximately 150,000 guest rooms. Operated by the Las Vegas Convention and Visitors Authority (LVCVA), the center is well known among industry professionals for its versatility. In addition to approximately 2.5 million square feet of exhibit space, 225 meeting rooms (more than 390,000 square feet) handle seating capacities ranging from 20 to 2,500.Why Should I Apply?Gain valuable industry experience working with leaders in the hospitality fieldFlexible scheduling options that are accommodating to the student's school scheduleProfessional development Mentoring from a Sodexo Live! ManagerPrincipal Function:The Intern - Operations is responsible for creating unique dining experiences by actively supervising and participating in execution of catered and quick serve functions. Working closely with culinary and operations staff, they are responsible for ensuring that events are executed smoothly and in accordance with client specifications. They will work with the Operations managers to ensure Sodexo Live!'s overall standards for accuracy, efficiency, quality and financial performance are met.Essential Responsibilities:Maximize Sodexo Live!'s revenue and operational excellence through implementation and oversight of systems and policies related to catering and quick serve events.Contributes to the efficient operation of business; ensures all aspects of operations and events are completed in an efficient and effective manner.Contribute to goal of making Sodexo Live! #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.Qualifications/Skills:Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program. Ability to multi-task and prioritize and work successfully both independently and as part of a team.Excellent customer service skills.Exceptional ability to communicate effectively in both verbal and written formats.Keen ability to connect easily with others and create positive positioning within a particular context or subject matter.Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends and holidays.Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro