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Catering Director Jobs in Spring, TX (NOW HIRING)

Crescent

Catering Sales Manager

Houston, TX · On-site

$49K - $64K/yr

... and direct staff accordingly. Respond to telephone and walk-in inquiries of potential guests. 8. Create special themes and menus. 9. Communicate both verbally and in writing to provide clear ...

NOVA Parks

Catering Captain

The Woodlands, TX

$28/hr

Direct and participate in the set-up and breakdown of seating tables and chairs, client provided ... Ensure catering service staff arrives at assigned times. * Ensure staff arrives in proper uniforms ...

Abby's Catering

Cold Food Production Manager

Houston, TX · On-site

$75K - $85K/yr

... aviation catering environment. This role is responsible for directing daily production activities, leading supervisors and production teams, maintaining the highest food safety standards, and ...

Goode Company Restaurants

FOH Catering Team

Houston, TX · On-site

$14 - $18/hr

Catering & Event Staff - Goode Company Restaurants Looking for a fun, fast paced environment? Want ... Enthusiastically greet and direct guests while performing assigned tasks (providing directions)

Uptown Catering

Be Seen First

Executive Chef

Houston, TX · On-site

$100K - $115K/yr

... catering experience, strong food cost management, and proven leadership in high-volume food production, we want to hear from you. Key Responsibilities * Kitchen Leadership & Operations: Direct daily ...

goodies soul kitchen

Director of Operations

Houston, TX · On-site

$55K - $85K/yr

This leader will oversee all restaurant operations, including the kitchen, front of house, food truck operations, catering, inventory, staffing, training, and financial performance. The Director of ...

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All JobsCatering JobsCatering Director JobsCatering Director Jobs in Spring, TX

Catering Director information

See Spring, TX salary details

$23.6K

$63.7K

$99.2K

How much do catering director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for catering director in Spring, TX is $63,693.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $77,900.00 per year, depending on experience, location, and employer.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

What are the key skills and qualifications needed to thrive as a catering director?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

What is the highest position in catering director?

The highest position in catering management is typically the Director of Catering or Catering Director, who oversees all catering operations within an organization. In larger companies, this role may report to a Food Service Director, General Manager, or Executive Chef, depending on the company's structure. Advancement can lead to executive roles such as Food Service Director or Vice President of Food and Beverage.

How does a catering director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

How to become a catering director?

To become a catering director, candidates typically need several years of experience in food service or event planning, along with strong leadership and organizational skills. A relevant degree such as hospitality management or business is often preferred, and certifications like ServSafe or CMP can enhance prospects. Gaining experience in catering operations and developing customer service skills are essential steps toward this role.

What are the most commonly searched types of Catering jobs in Spring, TX?

The most popular types of Catering jobs in Spring, TX are:

What cities near Spring, TX are hiring for Catering Director jobs?

Cities near Spring, TX with the most Catering Director job openings:

Catering Director jobs near you
Infographic showing various Catering Director job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $63,693 per year, or $30.6 per hour.

Catering Sales Manager

Crescent

Houston, TX • On-site

$49K - $64K/yr

Full-time

Posted 25 days ago

Job description

1.Tour and inspect banquet and meeting space on a daily basis, reporting necessary repairs.
2. Develop and conduct persuasive verbal sales presentations to prospective clients.
3. Schedule and assign in detail, specific duties to all associates under supervision for the efficient operation of the Catering Department, coverage of functions in accordance with productivity standards.
4. Solicit new accounts and review previous banquet files to generate business. Oversee service of group functions once they are in house.
5. Write banquet menus, memos, and send out amenities for VIP Guests. Review and revise Catering Department, weekly events sheets and banquet event orders. Formulate and make revisions to annual and monthly forecasts.
6. Negotiate, prepare and write contracts and enter information into the automated sales system.
7. Interact with clients to determine needs and direct staff accordingly. Respond to telephone and walk-in inquiries of potential guests.
8. Create special themes and menus.
9. Communicate both verbally and in writing to provide clear direction to staff.
10. Comply with attendance rules and be available to work on a regular basis.
11. Perform any other job related duties as assigned.
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