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Catering Director Jobs in Rochester, NY (NOW HIRING)

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

Heathwood Assisted Living is a family-owned facility catering to those elderly in need of a safe ... direct deposit * salary range - $24.10- $24.60 : Chef / Cook Supervisor team members assist with ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

Heathwood Assisted Living is a family-owned facility catering to those elderly in need of a safe ... direct deposit salary range - $24.10- $24.60 Chef / Cook Supervisor team members assist with ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

Heathwood Assisted Living is a family-owned facility catering to those elderly in need of a safe ... direct deposit * salary range - $24.10- $24.60 : Chef / Cook Supervisor team members assist with ...

Heathwood Assisted Living

Receptionist

Penfield, NY · On-site

$17.55 - $17.95/hr

Heathwood Assisted Living is a family-owned facility catering to those elderly in need of a safe ... rated) direct deposit salary range - $17.55 - $17.95 This position is responsible for ...

Gorbel

Banquet Sous Chef

Victor, NY · On-site

$25/hr

Maintain an orderly work area in the kitchen as well as in all areas where catering operation takes ... Prepares all food items as directed in a sanitary and timely manner according to Ravenwood ...

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Showing results 21-40

All JobsCatering JobsCatering Director JobsCatering Director Jobs in Rochester, NY

Catering Director information

See Rochester, NY salary details

$26.1K

$70.6K

$110K

How much do catering director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for catering director in Rochester, NY is $70,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $86,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering director?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

How does a catering director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

What is the difference between a catering manager and a catering director?

A catering director oversees the entire catering operation, including strategic planning, budgeting, and client relationships, often managing multiple catering managers. A catering manager handles day-to-day event coordination, staff supervision, and service delivery at individual events. The director typically has broader responsibilities and higher-level decision-making authority than the manager.

What are the most commonly searched types of Catering jobs in Rochester, NY?

The most popular types of Catering jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Catering Director jobs?

Cities near Rochester, NY with the most Catering Director job openings:

Catering Director jobs near you
Infographic showing various Catering Director job openings in Rochester, NY as of August 2026, with employment types broken down into 2% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $70,619 per year, or $34 per hour.

Chef/Cook Penfield

Heathwood Assisted Living

Penfield, NY • On-site

$24.10 - $24.60/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 3 days ago

Job description


Overview:
You can be the reason that someone smiles today! Join our team to make a difference in the lives of others.
Heathwood Assisted Living is a family-owned facility catering to those elderly in need of a safe, secure and loving environment.
We are a certified NYS ALP facility.
Our benefits include:
  • highly competitive wages (recently increased again!)
  • free on-site parking
  • free uniforms
  • health, dental and vision insurance with under 30 days waiting period; no-cost life insurance
  • generous PTO and sick time off
  • direct deposit
  • salary range - $24.10- $24.60

Job description:
Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents. They are also responsible for functions related to recipe use, production levels, quality control and supervision of wait staff / dishwashers. Specifically, the Chef / Cook Supervisors must:
  • determine and prepare appropriate food quantities for each meal
  • maintain safety and sanitation standards at each stage of meal preparation and service, including serving temperatures and times
  • assist in care, maintenance and cleanliness of kitchen equipment
  • supervise all staff on assigned shifts, including responsibility of the completion of staff tasks

Experience and Skills
Qualifications:
  • Minimum of eighteen (18) years of age required; HS diploma or equivalent preferred
  • Previous experience preferred
  • Knowledge of food protection principles; ability to follow and prepare modified diets
  • Ability to carry out cooking tasks at a safe and efficient level of performance
  • High degree of personal cleanliness and hygiene required

Heathwood provides multiple levels of care including adult home, enhanced care and special needs care. Our core values are our foundation: integrity, reverence for the individual, teamwork and passion for excellence. If this sounds like you, give us a call! We embrace that every team member is vital to our organization, and we look forward to what you can contribute to our community.

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