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Catering Director Jobs in Decatur, AL (NOW HIRING)

Chick-fil-A

Catering Leader

Huntsville, AL · On-site

$17 - $23/hr

Reports directly to the Franchise Owner and restaurant Directors Catering Leader Job Requirements: * Extensive catering experience with a reputable organization and a proven track record of success.

Chick-fil-A

Catering Manager

Huntsville, AL · On-site

$17 - $23/hr

Reports directly to the Franchise Owner and restaurant Directors Catering Manager Job Requirements: * Extensive catering experience with a reputable organization and a proven track record of success.

Aramark

Food Service Supervisor

Huntsville, AL

... Direct daily activities. • Maintains food production that ensures the safety and quality of food ... daily catering events and confirm they are prepared and delivered on time. • Be able to work ...

Aramark

Food Service Supervisor

Huntsville, AL · On-site

Direct daily activities. Maintains food production that ensures the safety and quality of food ... Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be ...

Aramark

Food Service Supervisor

Huntsville, AL · On-site

... Direct daily activities. • Maintains food production that ensures the safety and quality of food ... daily catering events and confirm they are prepared and delivered on time. • Be able to work ...

L3HHCM20

Administration C

Huntsville, AL · On-site

... and Directors of Supply Chain Management * Support of HQ site events and functional meetings, to include catering, coordination, room assignments and stakeholder communications. Supports the ...

YEDLA LLC

Bartender

Huntsville, AL · On-site

... catered functions, as well as any other property hosted event as requested and scheduled ... Completes assigned side work as directed * Sets dining tables to established standards. Complete ...

ClearanceJobs

Administration C Jobs

Huntsville, AL · On-site

$17.25 - $23/hr

... and Directors of Supply Chain Management * Support of HQ site events and functional meetings, to include catering, coordination, room assignments and stakeholder communications. Supports the ...

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All JobsCatering JobsCatering Director JobsCatering Director Jobs in Decatur, AL

Catering Director information

See Decatur, AL salary details

$24.8K

$67.1K

$104.5K

How much do catering director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for catering director in Decatur, AL is $67,097.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $82,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering director?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

How does a catering director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

What is the difference between a catering manager and a catering director?

A catering director oversees the entire catering operation, including strategic planning, budgeting, and client relationships, often managing multiple catering managers. A catering manager handles day-to-day event coordination, staff supervision, and service delivery at individual events. The director typically has broader responsibilities and higher-level decision-making authority than the manager.

What cities near Decatur, AL are hiring for Catering Director jobs?

Cities near Decatur, AL with the most Catering Director job openings:

Catering Director jobs near you
Infographic showing various Catering Director job openings in Decatur, AL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $67,097 per year, or $32.3 per hour.

Catering Leader

Chick-fil-A

Huntsville, AL • On-site

$17 - $23/hr

Full-time

Re-posted 12 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,617 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

The Main Responsibilities of a Chick-fil-A Catering Leader:
  • Giving customers and amazing experience each and every time they cater with our restaurant
  • Planning food menus in consultation with different types of customers (Businesses, schools, churches, and family events)
  • Preparing food for various corporate events, school events, church events, and family events
  • Transporting food from our restaurant location to and from various event locations using our Chick-fil-A vehicles
  • Managing phone calls and being of service to our customers needs and requests
  • Must be flexible on availability Monday-Saturday (closed on Sundays) and able to carry a business cell phone after hours
Catering Leader Job Description:

We are looking for a dynamic, mature, and qualified catering leader with multiple years of experience with a reputable organization. One must have a proven track record of success in catering and have recommendations on file from other businesses. We need an individual who is motivated to learn our Chick-fil-A processes and systems, and eventually take over our catering food service duties to businesses, schools, churches, and family events. We are searching for a future leader that can advise customers of our delicious food menu items and try to meet the needs of our customers.

The catering leader working with us must be able to prepare food in a clean kitchen area and comply with all the company and local government health and safety regulations . One must also be able to transport food to and from various venues using our Chick-fil-A vehicles, as well as manage all the food-serving areas and clean up after drop off.

The catering leader must exhibit outstanding customer service skills. The catering leader we hire must always meet our customers' needs and expectations, as well as attend to all the potential customer complaints in a professional and friendly manner.

Daily Responsibilities of a Catering Leader:
  • Coordinating food menu items and requests according to customer needs and expectations
  • Preparing food in a healthy and clean kitchen environment
  • Consulting with customers about any details or potential changes before any event
  • Transporting food to and from venues
  • Dropping off to various food-serving areas at venues
  • Cleaning food-serving areas after drop off
  • Making sure all catering supplies are well-organized and stocked
  • Knowing all the food ingredients and safety label information of our products
  • Providing excellent customer service one customer at a time
  • Reports directly to the Franchise Owner and restaurant Directors
Catering Leader Job Requirements:
  • Extensive catering experience with a reputable organization and a proven track record of success.
  • Must be over 25 years of age, have a valid AL drivers license, and a spotless criminal and driving record
  • College education with a completed Bachelor's Degree preferred, but not a requirement. We are hiring for experience and strong organizational skills
  • Excellent food preparation skills for every order
  • A certificate in ServSafe or culinary arts is preferred, but not a requirement
  • Great attention to detail, well organized, and an ability to multi-task
  • Excellent communication and organizational skills
  • Ability to meet deadlines
  • A friendly and positive attitude every day
  • Desire to work well with leaders and team members

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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