ZipRecruiter

Log In

1

Catering Conference Services Manager Jobs in Reston, VA

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment * Proven ability to manage multiple events simultaneously while maintaining ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment * Proven ability to manage multiple events simultaneously while maintaining ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment * Proven ability to manage multiple events simultaneously while maintaining ...

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment * Proven ability to manage multiple events simultaneously while maintaining ...

Compass Group

Catering Manager

Washington, DC

$80K - $85K/yr

Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment * Proven ability to manage multiple events simultaneously while maintaining ...

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment * Proven ability to manage multiple events simultaneously while maintaining ...

Compass Group

Catering Manager

Washington, DC

$80K - $85K/yr

Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment * Proven ability to manage multiple events simultaneously while maintaining ...

Compass Group

Catering Manager

Washington, DC

$80K - $850K/yr

Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment * Proven ability to manage multiple events simultaneously while maintaining ...

previous page

Showing results 41-60

All JobsCatering Conference Services JobsCatering Conference Services Manager JobsCatering Conference Services Manager Jobs in Reston, VA

Catering Conference Services Manager information

See Reston, VA salary details

$26.5K

$60.1K

$115K

How much do catering conference services manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for catering conference services manager in Reston, VA is $60,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $71,300.00 per year, depending on experience, location, and employer.

What does a catering conference services manager do?

A Catering Conference Services Manager is responsible for coordinating and overseeing all aspects of events, meetings, and conferences at a venue, such as a hotel or convention center. They work closely with clients to understand their needs, manage event logistics, and ensure that catering, room setups, and audio-visual requirements are met. Their role involves collaborating with various departments, such as culinary, operations, and sales, to deliver successful events and provide excellent client service. They also handle budgets, contracts, and may supervise event staff to ensure seamless execution.

What are the key skills and qualifications needed to thrive as a catering conference services manager?

To thrive as a Catering Conference Services Manager, you need strong organizational, event planning, and hospitality management skills, usually backed by a degree in hospitality or related experience. Familiarity with event management software, catering systems, and proficiency in Microsoft Office are typically required, along with certifications like CMP (Certified Meeting Professional) being advantageous. Outstanding interpersonal skills, attention to detail, and the ability to multitask under pressure help professionals excel in this client-facing, fast-paced role. These abilities are crucial for ensuring seamless event execution, client satisfaction, and effective coordination between teams and vendors.

How does a catering conference services manager typically collaborate with other departments to ensure the success of events?

A Catering Conference Services Manager works closely with multiple departments, such as sales, culinary, banquet, and audiovisual teams, to deliver seamless events. They coordinate logistics, communicate client expectations, and ensure each department understands its responsibilities and timelines. Regular meetings and clear documentation help prevent misunderstandings and allow for quick problem-solving. Effective collaboration is crucial for adapting to last-minute changes and exceeding client expectations.

What is the difference between Catering Conference Services Manager vs Catering Event Coordinator?

AspectCatering Conference Services ManagerCatering Event Coordinator
Primary RoleOversees planning and execution of catering services for conferences and large eventsCoordinates details of catering events, focusing on client needs and event logistics
CredentialsExperience in hospitality, event management, or related certificationsSimilar credentials, often with hospitality or event planning background
Work EnvironmentHotels, conference centers, large venuesHotels, catering companies, event venues
FocusManaging service quality, staff, and logistics for conferencesClient communication, event setup, and coordination

The Catering Conference Services Manager typically has a broader managerial role, overseeing multiple aspects of catering for large conferences, while the Catering Event Coordinator focuses on executing specific event details. Both roles require similar credentials and work in comparable environments, but their responsibilities differ in scope and leadership level.

What job categories do people searching Catering Conference Services Manager jobs in Reston, VA look for?

The top searched job categories for Catering Conference Services Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Catering Conference Services Manager jobs?

Cities near Reston, VA with the most Catering Conference Services Manager job openings:

Catering Conference Services Manager jobs near you
Infographic showing various Catering Conference Services Manager job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,106 per year, or $28.9 per hour.

Catering Production Manager - Monday to Friday, No Weekends

Lake Roosevelt Adventures

Chantilly, VA • On-site

$57 - $69/hr

Other

Posted 2 days ago

New

Job description

Compensation Amount: 63,000.00 USD Annual

Job Summary: The Catering Production Manager is responsible for managing the daily production, preparation and presentation of all catering food in the venue; and directing and supervising the day-to-day operations in the unit. The Catering Production Manager must also achieve catering operations and financial goals, to ensure food quality, and to meet client objectives and/or customer needs.

Key responsibilities are Billing, payments, invoicing, taking orders , quotes just to name a few., and must respond to and resolve concerns with urgency and professionalism.

ESSENTIAL FUNCTIONS
  • Ensure complete guest satisfaction at all times.
  • Handle guests' complaints and solve them according to customer service standards.
  • Monitor and supervise Catering Attendants and their tasks, including set up and maintenance of function room areas.
  • Assist in recruiting, supervising, scheduling, disciplining, reviewing, and directing the catering staff at the direction of the Catering Manager.
  • Train hourly staff for peak performance and monitor staff's development.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
  • Notify Catering Manager of all unusual events, circumstances, or other safety or quality control issues.
  • Maintain awareness of safety issues, and report them immediately to your manager.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
  • High School Diploma/G.E.D. equivalent.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.
PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
  • Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.
EQUIPMENT USED

Coffee equipment- grinders, brewers, etc. Commercial kitchen equipment.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer.

All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION

We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

#J-18808-Ljbffr

Apply