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Catering Cold Kitchen Jobs (NOW HIRING)

Catering Coordinator

Nashville, TN · On-site

$14.50 - $17.50/hr

Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ... Kitchen considers applicants for all positions without regard to race, color, sex, religion ...

Catering Coordinator

Nashville, TN · On-site

$14.50 - $17.50/hr

Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ... Kitchen considers applicants for all positions without regard to race, color, sex, religion ...

Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ... Kitchen considers applicants for all positions without regard to race, color, sex, religion ...

Catering Coordinator

Nashville, TN · On-site

$14.50 - $17.50/hr

Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ... Kitchen considers applicants for all positions without regard to race, color, sex, religion ...

Premium Cook at AT&T Stadium

Frisco, TX · On-site

$13.25 - $17.50/hr

Support other kitchen stations as needed during service. * Assemble and portion ingredients for grab-and-go, premium, and catered offerings. * Maintain freshness, appearance, and temperature of cold ...

Catering Coordinator

Nashville, TN · On-site

$14.50 - $17.50/hr

Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ... Kitchen considers applicants for all positions without regard to race, color, sex, religion ...

Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ... Kitchen considers applicants for all positions without regard to race, color, sex, religion ...

Showing results 41-60

Catering Cold Kitchen information

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$11

$18

$24

How much do catering cold kitchen jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for catering cold kitchen in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are popular job titles related to Catering Cold Kitchen jobs?

For Catering Cold Kitchen jobs, the most frequently searched job titles are:

Catering Supervisor (Thiel College)

Greenville, PA • On-site

AVI Foodsystems, Inc
Food Services and Drinking Places • 5 - 10K employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 173 frontline employees who took The Breakroom Quiz

35th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Catering Supervisor, Full-time at Thiel College in Greenville, PA.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
  • Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
  • Schedule team members to ensure appropriate coverage and service for events
  • Maintain budget in all financial areas including food, labor, and other operating costs
  • Ensure high quality products and service
  • Follow up on all catered events
  • Work with management team regarding menu concepts and special events
  • Professionally engage with individuals at all levels at the account
  • Oversee the care and operation of delivery vehicles

Requirements:

  • 2 or more years of operational management experience in the catering field
  • Knowledge of online catering modules preferred
  • Exceptional interpersonal skills and decision making ability
  • The ability to lead, supervise, train and coordinate the catering team
  • Willingness and availability to work a flexible schedule
  • Operational knowledge of commercial kitchen equipment
  • ServSafe Certification preferred
  • Professional image
  • Flexible scheduling

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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