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Catering Associate Jobs in Utah (NOW HIRING)

Previous catering experience is preferred. * Perks: Free parking! Free shift meals! * Fixed Pay ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Two years of previous corporate catering is preferred. Previous guest service experience is ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Previous catering experience is preferred. * Perks: Free parking! Free shift meals! * Fixed Pay ... Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer ...

Two years of previous corporate catering is preferred. Previous guest service experience is ... Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions ...

Two years of previous corporate catering is preferred. Previous guest service experience is ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Catering Supervisor (Part-Time Seasonal) at The Ballpark at America First Square Pay Range : $18.00 ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Catering Supervisor (Part-Time Seasonal) at The Ballpark at America First Square Pay Range : $18.00 ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Catering Lead

Francis, UT · On-site

$17 - $20.25/hr

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

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Catering Associate information

See Utah salary details

$10

$14

$18

How much do catering associate jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for catering associate in Utah is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.20 per hour, depending on experience, location, and employer.

What Does a Catering Associate Do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What are Catering Associates?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are some typical challenges faced by Catering Associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What are the key skills and qualifications needed to thrive as a Catering Associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.
What are the most commonly searched types of Catering jobs in Utah? The most popular types of Catering jobs in Utah are:
What cities in Utah are hiring for Catering Associate jobs? Cities in Utah with the most Catering Associate job openings:
Infographic showing various Catering Associate job openings in Utah as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,829 per year, or $14.8 per hour.
SPORTS ARENA CATERING MANAGER

SPORTS ARENA CATERING MANAGER

Compass Group

Salt Lake City, UT

$62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

New


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services


Job description

CATERING MANAGER - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER

Salary: $62,500.00

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary
Join the Team

As the Catering Manager, you will oversee catered events at the Delta Center, including daily operations, client communication, event execution, team performance, inventory, billing, safety, and financial results.The ideal candidate is an organized, hospitality-focused leader who enjoys developing teams, building client relationships, and creating memorable guest experiences.

Key Responsibilities
  • Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Manage daily catering operations and ensure events are properly staffed, organized, and ready for service.
  • Partner with Catering Sales and Culinary to coordinate menus, timelines, event details, and client expectations.
  • Communicate with clients before and during events to confirm food, beverage, setup, and service needs.
  • Present Levy catering services professionally and identify opportunities to increase sales and profitability.
  • Ensure associates consistently deliver heartfelt hospitality and follow established steps of service.
  • Maintain high standards for food presentation, cleanliness, organization, and overall event quality.
  • Build positive relationships with clients, guests, subcontractors, nonprofit groups, and Levy team members.
  • Respond to guest concerns promptly and use feedback to improve service and operations.
  • Execute menus, promotions, and programs according to Levy standards.
  • Recruit, interview, train, schedule, coach, and develop catering associates.
  • Lead team meetings and communicate event priorities, service expectations, safety information, and operational updates.
  • Provide ongoing feedback, accountability, and performance coaching.
  • Promote a positive and cooperative work environment that supports teamwork and productivity.
  • Monitor sales, labor, product costs, and assigned budget goals.
  • Complete forecasts, event reports, daily reporting, and month-end documentation accurately and on time.
  • Ensure client billing, payment collection, and supporting documentation are completed according to Levy standards.
  • Manage catering equipment, supplies, inventory, and maintenance needs.
  • Support revenue growth by promoting profitable Levy products and services.
  • Ensure compliance with food-safety, sanitation, responsible alcohol-service, workplace-safety, and company policies.
  • Support company initiatives, assist other departments as needed, and complete additional duties as assigned.
Qualifications and Requirements
  • At least two years of experience in catering, food and beverage operations, hospitality, or event management.
  • Previous leadership or supervisory experience in a high-volume environment.
  • Bachelor’s degree in hospitality management, business, or a related field is preferred.
  • Strong leadership, communication, organization, and problem-solving skills.
  • Excellent client-service and relationship-management abilities.
  • Passion for hospitality, food and beverage, and exceptional guest service.
  • Experience with event planning, staffing, budgeting, billing, inventory, and cost controls.
  • Strong computer skills and the ability to learn scheduling, event-management, point-of-sale, and reporting systems.
  • Ability to manage multiple events and priorities while maintaining attention to detail.
  • Ability to work evenings, weekends, holidays, and extended event hours.
  • Must obtain and maintain required food-safety and responsible alcohol-service certifications.

At Levy, every catered event is an opportunity to deliver an exceptional experience through thoughtful planning, strong leadership, and heartfelt hospitality.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1547323

Levy Sector 

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SHANTELL THORNOCK 

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