ZipRecruiter

Log In

1

Catering Associate Jobs in Payson, UT (NOW HIRING)

KLAS Research

Associate Analyst

Pleasant Grove, UT · On-site

$70K/yr

As an Associate Analyst, you'll help transform research into the reports, presentations, and ... catered lunch once a month, snack room, and more. * Inclusive Culture: We are committed to creating ...

KLAS Research

Associate Analyst

Pleasant Grove, UT · On-site

$70K/yr

As an Associate Analyst, you'll help transform research into the reports, presentations, and ... catered lunch once a month, snack room, and more. * Inclusive Culture: We are committed to creating ...

Abercrombie

Key Lead - University Place, Hollister

Orem, UT · On-site

$15.75 - $18.25/hr

What You'll Get As an Abercrombie & Fitch Co. (A&F Co.) associate,you'llbe eligible toparticipatein ... accessories catering to kids through millennials with assortments curated for their specific ...

KLAS Research

Senior Analyst

Pleasant Grove, UT · On-site

$90K/yr

Support Associate Analysts by providing feedback on structure, clarity, and analytical thinking ... catered lunch once a month, snack room, and more. * Inclusive Culture: We are committed to creating ...

KLAS Research

Senior Analyst

Pleasant Grove, UT · On-site

$90K/yr

Support Associate Analysts by providing feedback on structure, clarity, and analytical thinking ... catered lunch once a month, snack room, and more. * Inclusive Culture: We are committed to creating ...

All JobsCatering Associate JobsCatering Associate Jobs in Payson, UT

Catering Associate information

See Payson, UT salary details

$10

$14

$18

How much do catering associate jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for catering associate in Payson, UT is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.11 per hour, depending on experience, location, and employer.

What Does a Catering Associate Do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What are Catering Associates?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are some typical challenges faced by Catering Associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What are the key skills and qualifications needed to thrive as a Catering Associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.
More about Catering Associate jobs
What are the most commonly searched types of Catering jobs in Payson, UT? The most popular types of Catering jobs in Payson, UT are:
What cities near Payson, UT are hiring for Catering Associate jobs? Cities near Payson, UT with the most Catering Associate job openings:
Catering Associate jobs near you
Infographic showing various Catering Associate job openings in Payson, UT as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,675 per year, or $14.7 per hour.

Sales and Catering Coordinator

Sundance Resort

Sundance, UT • On-site

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Job Title: Sales and Catering Coordinator

Department: Sales

Reports To: Associate Director of Sales

Rate of Pay: $21.00 / hour plus quarterly incentive based on booked business 

Shift: Must be available M-F, 9:00 AM – 5:00 PM, variable work week 5 days/ 40 hours a week. Able to work occasional evenings, weekends & holidays for special events

FLSA Status: Non-exempt, FTYR Hourly

Summary:

Support the Sales, Catering & Conference Services, and Marketing teams through all stages of the sales and event process-from initial inquiry to post-event follow-up. This role serves as a key administrative and coordination resource, interacting with all resort departments and clients.

Key Responsibilities

  • Provide primary administrative support for the Sales Department; secondary support for Catering, Conference Services, and Marketing teams.
  • Manage high call volumes and respond to general inquiries via phone and email.
  • Qualify incoming leads and direct to the appropriate team member.
  • Maintain accurate records in Amadeus (Salesforce) and prepare weekly/monthly reports for the Associate Director of Sales.
  • Assist with contracts, proposals, group resumes, banquet event orders, invoices, and client communication materials.
  • Coordinate VIP requests, group amenities, reservation forms, and event logistics.
  • Support trade show preparation, off-property errands, and special projects.
  • Perform general clerical duties (typing, filing, scanning, etc.) and maintain office supplies and equipment.
  • Greet and assist guests, conduct site tours, and serve as a liaison between clients and internal teams.
  • Promote resort sustainability initiatives and share the Sundance environmental story.
  • Manage multiple priorities in a fast-paced, team-oriented environment with professionalism and strong communication.

Qualifications

  • Associate's degree or equivalent experience in hospitality or administration.
  • 1–2 years in a related role; hospitality background preferred.
  • Proficient in Microsoft Office (Word, Excel, PowerPoint); 40+ WPM typing speed.
  • Familiarity with Amadeus (Salesforce) and StayNTouch a plus, but not required.
  • Excellent customer service, communication, and multitasking skills.
  • Ability to occasionally lift up to 10 lbs and work in varying physical conditions.

Work Environment Primarily office-based with occasional exposure to outdoor conditions. Moderate noise levels. Employee is expected to work on site at Sundance Mountain Resort to meet with clients, attend in person meetings, etc. 

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass

Apply