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Catering Assistant Jobs in Rochester, MN (NOW HIRING)

Mayo Clinic

Cook - Historic Properties

Rochester, MN · On-site

$21.55 - $30.22/hr

A Historic Properties Cook will assist in the preparation and plating of food for all events at the ... Minimum 2 years of culinary experience required, preferred in a fine dining setting, catering ...

ALM

Administrative Assistant

Rochester, MN · On-site

$22 - $26/hr

POSITION SUMMARY The Administrative Assistant is an integral part of the operations of the company and will be responsible for a variety of administrative functions, including: * First point of ...

AEG

Banquet Server - Mayo Civic Center

Rochester, MN · On-site

$20 - $21/hr

THE ROLE This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and ...

Mayo Clinic

Cook - Historic Properties

Rochester, MN · On-site

$14.25 - $19/hr

A Historic Properties Cook will assist in the preparation and plating of food for all events at the ... Minimum 2 years of culinary experience required, preferred in a fine dining setting, catering ...

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Catering Assistant information

See Rochester, MN salary details

$10

$16

$21

How much do catering assistant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for catering assistant in Rochester, MN is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.32 per hour, depending on experience, location, and employer.

What is a catering assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What are the key skills and qualifications needed to thrive as a catering assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What are some common challenges faced by catering assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

More about Catering Assistant jobs

What are the most commonly searched types of Catering jobs in Rochester, MN?

The most popular types of Catering jobs in Rochester, MN are:

What are popular job titles related to Catering Assistant jobs in Rochester, MN?

For Catering Assistant jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Catering Assistant jobs in Rochester, MN look for?

The top searched job categories for Catering Assistant jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Catering Assistant jobs?

Cities near Rochester, MN with the most Catering Assistant job openings:

Catering Assistant jobs near you

Dining Room Supervisor

Rochester, MN

Volunteers of America National Services
Non-Profits • 10K+ employees
Learn more about Volunteers of America National Servicesexternal

$20 - $22/hr

Full-time

Posted 8 days ago

Key responsibilities

  • Supervise and coordinate dining room operations, including seating residents, greeting guests, and addressing their needs.

  • Manage and train dining staff, assign tasks, and oversee service quality and food handling procedures.

  • Assist with scheduling, hiring, performance reviews, and maintaining safety and hygiene standards in the dining venues.

Volunteers Of America rating

6.9

Company rating: 6.9 out of 10

Based on 130 frontline employees who took The Breakroom Quiz

Job description

Come join our awesome team as a Dining Room Supervisor at The Homestead at Rochester!
The Homestead at Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Job Highlights:
Career scholarships
Quality training, continuing career education and leadership programs
Employee discount program
Scenic Spaces to Recharge 
A Team That Feels Like Family
Supportive Leadership
Meaningful Work with Lasting Impact
Predictable, Balanced Schedules
NetSpend-Earn 50% of your wages before payday

Compensation: $20.00-22.00 per hour based on years of experience.
Shift: M-F with every other weekend 11am-7:00pm

• Maintains excellent relationships with the residents, resident family members, guests, peers and
management.
• Works with the Chef and Director of Dining Services in suggesting nutritious and top quality food for
residents and guests.
• Implements and maintains new culinary and service programs in conjunction with the culinary team.
• Trains and maintains a high standard for dining room and other food service venues.
• Manages with a “can do” attitude adhering to our service vision of “Exceptional Care. World Class
Hospitality” and to our Core Standards of C.A.R.E. (Courtesy, Attention to Detail, Responsiveness and
Enthusiasm).
• Maintains visibility during meal times by seating and greeting residents, addresses any concerns, and
ensures that their needs have been met.
• Responds to and resolves any resident or guest complaints regarding their experience in the dining
room.
• Schedules and assigns tasks to the servers, including assigning of tables and side and closing duties.
• Directs and monitors Servers, Baristas and Café Attendant, including, uniform and personal appearance,
customer service and proper food handling techniques.
• Trains servers, Barista and Café Attendant on all operating procedures and menu education.
• Ensures floor charts and tables are set up correctly.
• Assist servers as needed by performing such tasks as pouring coffee and water.
• Assists department staff with processing invoices and inventories.
• Checks menus for accuracy.
• Oversees the processing of guest meal charges in a timely manner.
• Assists with orientation and training of new Dining staff.
• Hires, terminates and coaches all Servers, Baristas and Café Staff.
• Completes all HR paperwork for hiring, performance reviews and terminations.
• Supervises the processing of department payroll.
• Has knowledge of catering program and is backup for Lead Server and catering events and assists
Dining Department in preparing and set-up of all special events.
• Supervises all activity in all Dining venues.
• Practices all safety and loss prevention procedures.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation and hygiene.
• Attends all in-services as required.
• Attends culinary and dining service-related meetings.
• Performs pre meal before meal service.
• Conducts annual service reviews and in-services.
• Maintain ServSafe Certification
• Responsible for alcohol ordering and inventory.
• Orders soda products for café and barista.
• Meet with new residents to review dining procedures/menus within a month of move in.
• Other duties as assigned by the Department Director.
Educational Requirements and Experience:
• High school diploma required. College degree in Hospitality-related field is preferred.
• Two (2) to four (4) years of food service experience required.
• CCRC dining experience required. Resort and/or country club experience a plus.
• Strong leadership and communication skills a must.
• Multi point of service experience a plus to manage retail, event and dining room service.
• Excellent communication skills.
• Available to work flexible hours that may include early mornings, evenings, weekends and holidays.

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