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Caterer Jobs in Decatur, GA (NOW HIRING)

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Gecko Hospitality

Catering Manager

Atlanta, GA · On-site

$80K/yr

Catering Manager - Atlanta, GA We are looking for an experienced Catering Manager to join a growing, high-volume catering operation in Atlanta, GA. This is an exciting opportunity for a hospitality ...

Gecko Hospitality

Catering Sales Manager

Atlanta, GA

$50K/yr

Catering Sales Representative | Restaurant Catering Sales | Atlanta, GA Job Location: Atlanta, GA Employment Type: Full-Time Industry: Restaurant, Hospitality, Catering Sales Catering Sales ...

Varsity Brands

Catering Driver

Norcross, GA · On-site

Catering Driver/Manager Effective Date: January 2023 REPORTS TO: Head Coach (RHC) FLSA STATUS: Exempt PURPOSE OF THE POSITION: To drive a catering vehicle and manage catering jobs. KEY ...

New

Moe's

Catering Manager

Kennesaw, GA

Catering/Operations Career Level: Area Director Job Type: Fulltime % of Travel Required: 30%-40% Education: High School Diploma Location: Multiple Locations, Metro Atlanta area Reports to: Area ...

Ruby Tuesday

Catering-Driver

Atlanta, GA · On-site

Catering-Driver 4081-Virginia Ave East Point - EAST POINT, GA 30344 Job Summary The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food ...

Ruby Tuesday

Catering-Driver

Marietta, GA · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Ruby Tuesday

Catering-Driver

East Point, GA

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

GoTo Foods

VP, Catering

Atlanta, GA · On-site

The Vice President of Catering is the general manager of GoTo Foods' catering business across all seven brands. This role owns the full catering P&L and is accountable for growing catering into a ...

rubytuesday

Catering-Driver

Marietta, GA · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Ruby Tuesday

Catering-Driver

Marietta, GA

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

rubytuesday

Catering-Driver

East Point, GA · On-site

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Moe's

Catering Manager

Kennesaw, GA · On-site

Departamento: Catering/Operaciones Nivel de carrera: Directora de Área El tipo de trabajo: Tiempo completo % de viaje requerido: 30%-40% Educación: Diploma de escuela secundaria Ubicación:

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All JobsCaterer JobsCaterer Jobs in Decatur, GA

Caterer information

See Decatur, GA salary details

$10

$16

$23

How much do caterer jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for caterer in Decatur, GA is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.84 per hour, depending on experience, location, and employer.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, you should gain experience in food service or hospitality, develop relevant skills such as food preparation and customer service, and consider obtaining certifications like a food handler's permit. Applying to catering companies, restaurants, or event planning firms and building a strong resume can improve your chances of employment.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to work efficiently under pressure, especially during busy events or peak seasons.

What qualifications do you need to work in catering?

Caterers typically need a high school diploma or equivalent and may benefit from food safety certifications such as ServSafe. Experience in food preparation, customer service skills, and the ability to work in fast-paced environments are also important for success in catering roles.
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The top searched job categories for Caterer jobs in Decatur, GA are:

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Cities near Decatur, GA with the most Caterer job openings:

Caterer jobs near you
Infographic showing various Caterer job openings in Decatur, GA as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $33,557 per year, or $16.1 per hour.

Catering Supervisor

Corner Bakery

Atlanta, GA • On-site

Full-time

Re-posted 4 days ago

Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Description:
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily.
As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers.
Essential Functions:
-Takes and modifies orders over phone using POS
-Enters orders placed online into POS
-Resolves customer concerns with manager approval
-Assigns deliveries to catering employees
-Begins and completes baking/food preparation
-Assembles catering food in baskets, trays and bowls
-Makes deliveries / by vehicle and or by foot
-Responsible for breakfast and lunch preparation
-Responsible for clean-up duties
-Empties trash as required
-Responsible for distributing tips daily
-Executes Catering Sales initiatives as necessary, including but not limited to:
Daily customer call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Secondary Functions; Expo Duties, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
-Maintains abundant FOH displays and condiment stations
-Checks bathrooms
-Busses tables
-Prepares food to spec and order request
-Responsible for maintaining accurate cash flow and integrity of financial transactions
-Prepares and organizes food for delivery to guest
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in process of completing same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
• Proficient in MS Office environment and POS systems
• Possess strong guest service and communication skills..
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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