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Caterer Assistant Jobs in Oregon (NOW HIRING)

Catering Supervisor Pay Range : $25.24 to $27.55 A LITTLE ABOUT US Levy is proud to be the Food ... Maintain in-depth knowledge of complete menu and products on hand during event * Assist the Premium ...

Previous catering experience is required. * Perks: Free parking and shift meal! Paid holidays ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Study Grounds, our campus coffee shop; and EDGE Catering, supporting events across campus. Most ... As you gain experience, you may have opportunities to cross-train in Study Grounds or assist with ...

Administrative assistant

Beaverton, OR · On-site

$18.75 - $25.50/hr

Administrative Assistant / Executive assistant Location: Beaverton, OR Duration : 12 Months ... Works with internal/external contacts for venue requirements and selection, room set-up, catering ...

Administrative assistant

Beaverton, OR · On-site

$18.75 - $25.50/hr

Administrative Assistant / Executive assistant Location: Beaverton, OR Duration : 12 Months ... Works with internal/external contacts for venue requirements and selection, room set-up, catering ...

Showing results 21-40

Caterer Assistant information

What is a caterer assistant?

Caterer Assistants are professionals who support catering teams in preparing, transporting, and serving food and beverages at events such as weddings, corporate gatherings, and parties. Their responsibilities include setting up tables, arranging food displays, assisting chefs, and ensuring that guests' needs are met during the event. They also help with cleaning up after events and maintaining hygiene standards in the kitchen and dining areas. Caterer Assistants play a crucial role in ensuring events run smoothly and that guests have a positive dining experience.

What are the key skills and qualifications needed to thrive as a caterer assistant, and why are they important?

To thrive as a Caterer Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and, in some cases, a food handler’s certification are typically required. Excellent teamwork, time management, and strong communication skills help you adapt to fast-paced, customer-focused environments. These abilities ensure efficient service, food safety, and a positive experience for both the catering team and clients.

What are some common challenges faced by caterer assistants during large events, and how can they be managed?

Caterer Assistants often encounter challenges such as managing time efficiently, adapting to last-minute changes, and maintaining high standards under pressure during large events. Effective communication with the catering team and event organizers is crucial for handling unexpected changes or special requests. Staying organized, being proactive in restocking supplies, and maintaining a positive attitude can help ensure smooth service and a successful event experience.

What is the difference between Caterer Assistant vs Catering Coordinator?

AspectCaterer AssistantCatering Coordinator
ResponsibilitiesAssists with food prep, serving, setup, and cleanupPlans, organizes, and oversees catering events
CredentialsHigh school diploma often required; food safety certifications optionalSimilar credentials; event planning experience beneficial
Work EnvironmentKitchen, event sites, catering venuesOffice, event locations, client meetings
Industry UsageEntry-level support role in catering servicesMid-level role with supervisory and planning duties

The main difference is that a Caterer Assistant provides hands-on support during catering events, focusing on food prep and service, while a Catering Coordinator manages planning, organization, and client communication. Both roles require similar credentials but differ in responsibilities and work environment.

What are the most commonly searched types of Caterer jobs in Oregon?

The most popular types of Caterer jobs in Oregon are:

What cities in Oregon are hiring for Caterer Assistant jobs?

Cities in Oregon with the most Caterer Assistant job openings:

Catering and Events Specialist

Black Butte Ranch

Sisters, OR • On-site

$50K - $60K/yr

Other

Medical, Dental, Retirement, PTO

Posted 22 days ago


Job description

About Black Butte Ranch

Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation.

Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwest’s most beautiful settings.


Summary

The Catering & Events Specialist supports the planning, coordination, and execution of catering events, weddings, and other special events at Black Butte Ranch. This role works closely with clients to understand their food and beverage, event space, and service needs while identifying opportunities to showcase and promote the Ranch’s venues, amenities, and services.

Working collaboratively with clients, vendors, Food & Beverage leadership, Catering staff, and other internal departments, the Catering & Events Specialist helps ensure events are thoughtfully planned and seamlessly executed. The ultimate goal of this position is to deliver an exceptional hospitality experience while supporting event and catering revenue.

Responsibilities

  • Meet with prospective and existing clients to understand event needs and recommend appropriate Black Butte Ranch venues, food and beverage offerings, services, amenities, attractions, and vendors.
  • Identify opportunities to sell and upsell Ranch offerings that enhance the overall guest and event experience.
  • Create, process, distribute, and maintain Banquet Event Orders (BEOs), contracts, calendars, schedules, and other event documentation.
  • Serve as a liaison between clients and internal departments, communicating event details, updates, and BEO changes to appropriate stakeholders.
  • Coordinate and attend wedding tastings, property tours, and site visits.
  • Attend events and provide onsite support as needed to help ensure successful execution.
  • Coordinate day-of event setup and execution expectations with the Catering team and other supporting departments.
  • Collect and accurately record event deposits and payments.
  • Maintain accurate client and event records and generate reports or analysis as requested.
  • Assist the Chief Marketing Officer and Catering & Events Sales Manager with lead generation campaigns and related sales activities.
  • Attend and represent Black Butte Ranch at networking functions and events.
  • Maintain the confidentiality and security of client information, correspondence, reservations, reports, and files.
  • Perform other duties as assigned.

Qualifications

  • Minimum of two years of experience in hospitality, banquets, catering, event planning, or a related role.
  • Current Oregon Food Handler Card and OLCC service permit, or ability to obtain as required.
  • Strong organizational, time management, and project management skills.
  • Excellent written and verbal communication skills with a strong customer-service mindset.
  • Strong attention to detail and ability to maintain accurate records and event documentation.
  • Ability to manage multiple priorities, adapt to changing needs, and meet deadlines in a fast-paced environment.
  • Strong problem-solving skills with the ability to work effectively both independently and collaboratively.
  • Proficiency with Microsoft 365 and the ability to quickly learn new technology and systems.
  • Ability to work a flexible schedule based on event needs, including evenings, weekends, and holidays.

Why You'll Love Working Here


This position is eligible for a comprehensive benefits package based on employment status. Benefits include medical and dental insurance, paid time off, and a 401(k) with company match. Team members also enjoy employee discounts at Ranch restaurants, retail, and spa services, complimentary golf, access to Ranch amenities, and discounted skiing at Hoodoo Ski Area.


Offers are contingent upon successful completion of a background check.

Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.